CAMERON'S ICE CREAM & GRILL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE PREP REFRIGERATOR. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN PREP AREA AND FRONT SELLING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING WALL BEHIND 3-COMPARTMENT SINK. MUST PAINT. DETAIL CLEAN WALL IN FOOD PREP AREA. MUST SEAL OPENING INTO WALL IN DINING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES MUST WEAR A HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF ICE BIN MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED FRONT PREP AREA EXPOSED HANDSINK NOT ACCESSIBLE FOR USE. OBSERVED BOXES STORED IN FRONT OF THE HANDSINK AND CO2 CONTAINERS STORED NEXT TO THE HANDSINK AND OBJECTS ON BOTH SIDES OF THE SINK THAT PREVENTED SOMEONE FROM BEING ABLE TO USE THE SINK. MANAGER REMOVED THE ITEMS BLOCKING THE HANDSINK SO IT WAS ACCESSIBLE FOR USE. ALSO OBSERVED REAR PREP AREA EXPOSED HANDSINK IMPROPERLY MAINTAINED. THE HOT WATER VALVE WAS TURNED OFF BELOW THE HANDSINK. I HAD TO TURN ON THE HOT WATER VALVE IN ORDER TO WASH MY HANDS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDSINKS IN WORKING ORDER AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED PEST CONTROL LOG BOOK NOT BEING MAINTAINED. THE LAST INSPECTION SERVICE REPORT WAS FROM ANDERSON PEST CONTROL ON 3/9/11. MUST PROVIDE A CURRENT PEST CONTROL RECEIPT FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT IN THEIR LOG BOOK. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED EVIDENCE OF PLASTIC STORAGE BAGS BEING WASHED AND REUSED TO STORE FOOD. MANAGEMENT DISCARDED ANY USED FOOD STORAGE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIVES STORED IN BETWEEN THE WALL AND THE 3 COMPARTMENT SINK. MUST INSTALL AND STORE KNIVES IN A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE TAYLOR ICE CREAM MACHINE AND UNDER ICE CREAM FREEZER.