Chicago Department of Public Health reports Pass for SOUTHPORT TAQUERIA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2640827
Location recorded for this inspection · SOUTHPORT TAQUERIA · 1401 W DIVERSEY PKWY
Recorded violations
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED A FOOD HANDLER DRINKING A BEVERAGE FROM AN OPEN CUP IN THE FOOD PREP AREA. MUST HAVE A COVERED BEVERAGE OR CONSUME BEVERAGES OUTSIDE THE FOOD PREP AREA.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS INCLUDING SPICES THAT ARE NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: BROKEN DOOR SWEEP ON THE BOTTOM THRESHOLD OF THE REAR EXIT SCREEN DOOR IN USE WITH AN OPEN 1 INCH GAP. INSTRUCTED TO REPLACE WITH A TIGHT FITTING SEAL.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN STORED DISHES ON COOKS LINE AND MIXING BOWLS MUST BE STORED INVERTED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD ON THE TOP SHELVING OF COOKS LINE PREP COOLER.----WINDOW SILL SHELVING BEHIND THE COOKS LINE EQUIPMENT NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WASTE WATER LINE FROM THE ICE MACHINE MUST NOT DRAIN INTO THE THREE COMPARTMENT SINK. MUST DRAIN INTO A PROPER DRAIN LINE OR A CONTAINER THAT CAN BE EMPTIED DAILY OR AS OFTEN AS NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS BEHIND COOKS LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING COOKS LINE HOOD FILTER. INSTRUCTED TO REPLACE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST NOT STORE EMPLOYEES PERSONAL BAGS IN THE FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOODS AND PREP AREAS FOR EMPLOYEES BELONGINGS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE CURRENT ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2623230
Location recorded for this inspection · SOUTHPORT TAQUERIA · 1401 W DIVERSEY PKWY
Recorded violations
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED WET MOP STORED IN DIRTY WATER IN CLOSET. INSTRUCTED TO HANG MOP INVERTED TO DRY WHEN NOT IN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPING PAINT ON WALL ABOVE 3-COMPARTMENT SINK. MUST REPAIR.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2600269
Location recorded for this inspection · SOUTHPORT TAQUERIA · 1401 W DIVERSEY PKWY
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS, DISHWASHNG AREA AND WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.