Chicago · Official inspection records

DUNKIN DONUTS

1575 S MICHIGAN AVE · Chicago, IL 60605

Restaurant

Chicago Department of Public Health reports Pass for DUNKIN DONUTS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2602928

Location recorded for this inspection · DUNKIN DONUTS · 1575 S MICHIGAN AVE

Recorded violations

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: Refrigerators thermometer kept in the back of cooler, instructed to keep in the warmest part of cooler.

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: Spoons kept in a cup of water at room temperature, instructed to keep utensils according to health code, ie.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1115146

Location recorded for this inspection · DUNKIN DONUTS · 1575 S MICHIGAN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABLE BULK INGREDIENT CONTAINER IN REAR.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARD WITH DEEP, DARK GROOVES IN PREP AREA.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE CABINETS UNDER THE DONUT DISPLAY CASE IN THE FRONT PREP AREA.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND THE HOT WATER TANK, SINKS AND ALL HEAVY EQUIPMENT.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1285333

Location recorded for this inspection · DUNKIN DONUTS · 1575 S MICHIGAN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(SUGAR)

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOP BUCKET NOT PROPERLY STORED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
614338

Location recorded for this inspection · DUNKIN DONUTS · 1575 S MICHIGAN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS(SODA, WATER)AT 2ND FLOOR STORAGE ROOM. MUST PROVIDE ADDITIONAL SHELVES IN ORDER TO CLEAN FLOOR UNDER AND AROUND ITEMS.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
112414

Location recorded for this inspection · DUNKIN DONUTS · 1575 S MICHIGAN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found top of equipment not wiped down.(coffee machines, coollata machine etc.)

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Found missing thermometer inside reach in cooler.

Local context · Chicago

How results compare in ZIP 60605

233 of 290 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1869972.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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