EXPRESS MART ON MICHIGAN INC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FAN WITH DUST BUILD UP INSIDE DAIRY 3 DOOR COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN FRONT DISPLAY AREA ALONG THE WALL BASE AND IN CORNERS NEED CLEANING OF DEBRIS. ALSO IN REAR STORAGE AREA UNDER SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAK AT FAUCET ON MOP SINK. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ITEMS, LITTER AND DEBRIS FROM REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. INSTRUCTED TO TURN ON HOT HOLDING UNIT FOR BREAKFAST SANDWICHES AND MAINTAIN AT 140F AND ABOVE. CRITICAL 7-38-005 (A) NO CITATION ISSUED. NOT BEING USED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE RACK TO STORE CLEAN FOOD CONTAINERS, UTENSILS, ETC. AT THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE FOOD RACKS AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, INTERIOR OF THREE COMPARTMENT SINK, WALLS AROUND HAND WASH SINK, AND FRONT FOOD COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT CEILING AROUND SPRINKLER HEADS AND CEILING PANELS AS NEEDED THROUGHOUT PREMISES. CLEAN VENT COVER IN TOILET ROOM TO REMOVE DUST BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK FAUCET. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT COFFEE UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNUSED ITEMS AND EQUIPMENT FROM FRONT FOOD PREP AREA AND REAR.