PHO VIET

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST SUPPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR LEADING TO OUTSIDE NEAR DUMPSTERS WITH GAP AT BOTTOM OF DOOR. MUST COMPLETLY RODENTPROOF DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELF IN CABINET UNDER HAND SINK IN TEA AND SMOOTHIE AREA. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MANAGER COULD NOT LOCATE FOOD HANDLER TRAINING FOR STAFF. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL STAFF AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE, WHERE ICE IS MADE, UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. ICE MACHINE IS USED FOR CONSUMPTION. MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST SUPPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR LEADING TO OUTSIDE NEAR DUMPSTERS WITH GAP AT BOTTOM OF DOOR. MUST COMPLETLY RODENTPROOF DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELF IN CABINET UNDER HAND SINK IN TEA AND SMOOTHIE AREA. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS ON SITE FOR LOW TEMP DISH MACHINE. MUST SUPPLY AND MAINTAIN TEST STRIPS ON SITE AT ALL TIMES TO INSURE DISH MACHINE IS SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN FLOORS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MANAGER COULD NOT LOCATE FOOD HANDLER TRAINING FOR STAFF. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL STAFF AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS THROUGHOUT THE REFRIGERATION UNITS AND INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED AN EXPOSED HAND WASH SINK AT THE FRONT PREP AREA BY THE COFFEE AND SMOOTHIE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE SINK...NOTED DIRTY KNIVES BETWEEN SERVICE COOLER COVERS AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO DETAIL CLEAN AND STORE ALL KNIVES IN A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES INSIDE THE WALK IN COOLER WITH DUST AND DIRT, MEAT SLICER AT THE KITCHEN PREP AREA......NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AND WALLS AT THE REAR DRY STORAGE AND AT THE FRONT DINNING AREA. INSTRUCTED TO DETAIL CLEAN, PAINT AND MAINTAIN AND/OR REPLACES....ALSO NOTED DIRTY AND DUSTY FANS THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE HAND WASH SINK BY THE FRONT PREP AREA AND AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS SCATTERED THROUGH OUT PREMISES AT THE KITCHEN PREP AREA, BEHIND COUNTER AT THE FRONT PREP AREA AND AT THE BAR. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO PROPERLY STORE THEIR BELONGINGS DURING WORKING HOURS

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICE. NOTED EMPLOYEES WHILE WEARING GLOVES:- WASHED THE 3 COMPARTMENT SINK WITH THE GLOVES ON AND WENT BACK TO THE PREP TABLE WITHOUT CHANGING GLOVES OR WASHING HANDS, WENT TO THE REFRIGERATION UNITS MULTIPLE TIMES AND OPENED THE DOOR AND BACK TO THE PREP TABLE TO CONTINUE PREPPING STILL WITHOUT CHANGING GLOVES OR WASHING HANDS, SERVING NOODLES WITH SAME GLOVES WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS AND CHANGE GLOVES WHEN MOVING FROM ONE TASK TO ANOTHER. CRITICAL VIOLATION #7-38-010

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING DISHES AT THE DISH WASHING MACHINE THAT IS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF CHLORINE (LOW TEMPERATURE SANITIZER) WAS 0PPM. INSTRUCTED NOT TO USE EQUIPMENT UNTIL ITS IS PROPERLY SANITIZING. MANAGER IMMEDIATELY CALLED THE COMPANY FOR REPAIRS. CRITICAL VIOLATION #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 6 LIVE ROACHES ON WALLS BY THE DISH WASHING AREA AT THE KITCHEN PREP AREA, ON WALL BEHIND THE PREP TABLE AT THE FRONT AREA AND ON AT THE HAND WASH SINK. ALSO NOTED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALL BASE BY THE COOKING STOVE AND AT THE REAR BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PORK, BEEF, CHICKEN ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS THROUGHOUT THE REFRIGERATION UNITS AND INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED AN EXPOSED HAND WASH SINK AT THE FRONT PREP AREA BY THE COFFEE AND SMOOTHIE PREP TABLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE SINK...NOTED DIRTY KNIVES BETWEEN SERVICE COOLER COVERS AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO DETAIL CLEAN AND STORE ALL KNIVES IN A KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES INSIDE THE WALK IN COOLER WITH DUST AND DIRT, MEAT SLICER AT THE KITCHEN PREP AREA......NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT INCLUDING FLOOR DRAINS ESPECIALLY AT THE KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AND WALLS AT THE REAR DRY STORAGE AND AT THE FRONT DINNING AREA. INSTRUCTED TO DETAIL CLEAN, PAINT AND MAINTAIN AND/OR REPLACES....ALSO NOTED DIRTY AND DUSTY FANS THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE HAND WASH SINK BY THE FRONT PREP AREA AND AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS SCATTERED THROUGH OUT PREMISES AT THE KITCHEN PREP AREA, BEHIND COUNTER AT THE FRONT PREP AREA AND AT THE BAR. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO PROPERLY STORE THEIR BELONGINGS DURING WORKING HOURS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: METAL FLOOR OF THE WALK-IN COOLER IN POOR REPAIR. BUCKLED AND WITH OPEN CRACKS/CREVICES BETWEEN METAL SEAMS COLLECTING FOOD AND LIQUID DEBRIS. MUST REPLACE TO BE SMOOTH AND CLEANABLE. NO OPEN SEAMS/CREVICES

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE AND PREPARATION. INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH BLACK SUBSTANCE ON ICE CONTACT SURFACES THROUGHOUT. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES. ALSO OBSERVED PREPARED FOODS BEING STORED DIRECTLY UNDER THE KITCHEN EXPOSED HAND SINK. MANAGER REMOVED. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5-24-16 NOT CORRECTED. #32- FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE REACH IN FREEZERS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAG. REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER(WITH DEEP CUTS AND BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.#34- FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. #45- NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME FOR ALL REQUIRED EMPLOYEES ON SITE. SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN CUTTING BOARDS MUST NOT BE STORED ON TOP OF THE UTILITY MOP SINK NOZZLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING ON THE COOKS LINE THROUGHOUT MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN AT THE COOKS LINE. FLOORS UNDER AND AROUND THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. METAL FLOOR OF THE WALK-IN COOLER IN POOR REPAIR. BUCKLED AND WITH OPEN CRACKS/CREVICES BETWEEN METAL SEAMS COLLECTING FOOD AND LIQUID DEBRIS. MUST REPLACE TO BE SMOOTH AND CLEANABLE. NO OPEN SEAMS/CREVICES. MUST NOT USE CARDBOARD AS MATTING FOR THE FLOORS THROUGHOUT THE REAR DRY FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE KITCHEN EXPOSED HAND SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT BOTH BARS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTARINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE REACH IN FREEZERS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAG. REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER(WITH DEEP CUTS AND BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STANDING WATER UNDER OUTSIDE DUMPSTER. MUST DRY THE GROUND TO PREVENT INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS ON THE SIDE AND BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE REAR STORAGE ROOM. MUST REPAIR WALLS,MAKE IT SMOOTH EASILY CLEANABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL SANITIZING RESULT OF CHLORINE FOR LOW TEMP DISH MACHINE AT 0PPM. INSTRUCTED MANGER THAT FINAL RESULT FOR CHLORINE SANITIZER FOR LOW TEMP DISH MACHINE MUST BE 100 PPM. CRITICAL VIOLATION 7-38-030. TAGGED THE DISH MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL THE DISH MACHINE REACHES FINAL SANITIZING RINSE AT 100 PPM. INSTRUCTED TO USE THE 3 COMPT SINK TO WASH,RINSE AND SANITIZE DISHES,POTS,PANS,UTENSILS,ETC. PLEASE FAX LETTER TO 312 -746 -4240 WHEN THE DSIH MACHINE IS REACHING A FINAL SANITINZIG RINSE FOR CHLORINE AT 100PPM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE DOOR AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE REACH IN FREEZERS. INSTRUCTED TO REPLACE GROCERY BAGS WITH FOOD GRADE STORAGE BAG. REPLACE WORN OUT CHOPPING BOARD ON TOP OF THE PREP COOLER(WITH DEEP CUTS AND BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER, STOVE, GRILL AND WOK STATION (WITH GREASE AND DUST BUILD-UP)AND MAINTAIN. CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FOOD CRUMBS AND DEBRIS) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. STANDING WATER UNDER OUTSIDE DUMPSTER. MUST DRY THE GROUND TO PREVENT INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS ON THE SIDE AND BEHIND THE DRY FOOD STORAGE SHELVINGS IN THE REAR STORAGE ROOM. MUST REPAIR WALLS,MAKE IT SMOOTH EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING SOLID LIGHT SHIELD ON THE LIGHTING FIXTURES IN THE PREP/KITCHEN AREA. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC COVERING OVER THE WALL IN THE WALK-IN COOLER IS PEELING NEAR THE DOOR PANEL. INSTRUCTED TO RESURFACE THE WALLS TO PREVENT PLASTIC FROM PEELING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE BURNT CEILING TILES ABOVE THE PREP AREA IN THE KITCHEN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT THE REAR BAR. BAR IS NOT CURRENTLY STOCKED OR BEING USED AT THIS TIME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1522640 ON FEBRUARY 4, 2015 AND REPORT #1107104 ON 3/24/2014: "#32- A LOT OF CUTTING BOARDS IN THE KITCHEN ARE HEAVILY CUT/PITTED AND SURFACES ARE NOT CLEANABLE,BLACK /BROWN SURFACE. INSTRUCTED TO REPLACE. #34- GREASE AND ENCRUSTED FOOD BUILD UP UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN." SAME VIOLATIONS WERE OBSERVED DURING INSPECTION. MANAGER CONTACTED EXTRA EMPLOYEES TO HELP CLEAN THE FRONT, SIDES, AND REAR COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND ALSO TO REPLACE THE OLD CUTTING BOARDS WITH NEW ONES. CRTIICAL VIOLATION CORRECTED AT TIME OF INSPECTION. CRTIICAL VIOLATION 7-42-090

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1107104 ON 3/24/2014 NOT CORRECTED: "#32- A LOT OF CUTTING BOARDS IN THE KITCHEN ARE HEAVILY CUT/PITTED AND SURFACES ARE NOT CLEANABLE,BLACK /BROWN SURFACE. INSTRUCTED TO REPLACE. #33- HOOD AND FILTERS WITH A GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS INSIDE THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. #34- GREASE AND ENCRUSTED FOOD BUILD UP UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN." SAME VIOLATIONS WERE OBSERVED DURING INSPECTION. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BOXES OF COVERED FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO ELEVATE STOCK AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE BUILDUP ENCRUSTED AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A LEAK IN THE CEILING ABOVE THE DRY FOOD STORAGE RACK. THE WALL WAS SATURATED WITH DRIP MARKS BUT THE HOLE WAS NOT ACTIVELY LEAKING. OBSERVED NO SIGNS OF CONTAMINATION ON THE DRY FOODS, HOWEVER ALL FOODS WERE RE-LOCATED AND THE MANAGER WAS INSTRUCTED TO REPAIR THE LEAK IN THE CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING HAND SINK IN REAR KITCHEN. MANAGER GROUTED OUT THE PIPE DURING INSPECTION. MINOR VIOLATION CORRECTED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED RICE NOODLES STORED ON TOP TABLE IN THE KITCHEN AT TEMP OF48.7F,55.0F AND 57.7F; COOKED MEAT AT TEMP OF 52.9F AND 67.4F, COOKED WHOLE CHICKENS AT TEMP OF 83.2F,BOTH PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN.SOUP AT TEMP OF 100F, AND BBQ CHICKEN LEGS AT TEMP OF 75.6F TO 77.5F STORED INSIDE THE WALK-IN COOLER.MILK AT TEMP OF 45.6F TO 46.7F STORED INSIDE THE TWO DOOR COOLER UNDER THE FRONT COUNTER. ALL COOLER UNIT MAINTAINED AIR TEMP OF 41.5F OR BELOW. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUNDS 5,VALUE 80. CRITICAL VIOLATION:7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS. OBSERVED A FEMALE EMPLOYEE WASHING,RINSING AND STORE POTS AND PANS. NO SANITIZING SOLUTION USED. AFTER MY REQUEST MANAGER PROVIDED SANITIZING SOLUTION BY SETTING UP THREE COMPARTMENT SINKS: WASH,RINSE AND SANITIZE,100PPM. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND COOKED EGG ROLLS INSIDE THE COLANDER WHICH WAS LINED WITH NEWS PAPERS INSIDE THE TWO DOOR REACH-IN COOLER. FOUND 4 CANS HALF FULL OF PESTICIDE" ONE CAN OF BLACK FLAG,2 CANS OF RAIDS AND ONE CAN HOT SHOT",STORED UNDER THE TWO PREP TABLES BY OPENED FOOD IN THE KITCHEN. CANS OF PESTICIDE REMOVED. PESTICIDE/CHEMICALS MUST BE PROPERLY STORED SEPARATELY AWAY FROM ANY FOOD OR FOOD CONTACT SURFACES. SERIOUS VIOOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A LOT OF CUTTING BOARDS IN THE KITCHEN ARE HEAVILY CUT/PITTED AND SURFACES ARE NOT CLEANABLE,BLACK /BROWN SURFACE. INSTRUCTED TO REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS WITH A GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS INSIDE THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE AND ENCRUSTED FOOD BUILD UP UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK DUST BUILD-UP ON CEILING TILES BY THE VENT IN THE KICHEN ALSO GRIME BUILD-UP ON WALL BY THE HOOD, INSTRUCTED TO CLWAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST BUILD-UP ON VENT COVERS IN THE KITCHEN AND DINING AREA,NEED TO CLEAN AND MAINTAIN.