CRISP

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTH WHITE REACH-IN FREEZERS WITH NO EXTERIOR HANDLES,INSTRUCTED TO PROVIDE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF EQUIPMENT NEEDS DETAIL CLEAN,FREE OF DEBRIS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND MOP SINK.MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT MAINTAINED, THE RELEASE HANDLES ARE WRAPPED WITH FILTHY PLASTIC BAGS AND TIED TO THE LEG OF THE UNIT FOR WATER RELEASE.INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: GREASE TRAP NOT MAINTAINED,RUSTY AND DIRTY.REMOVE RUST, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES INCLUDED INSIDE THE WALK-IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND THE RACKS AT STORAGE AREA IS BROKEN,NOT CLEANABLE.MUST REPLACE/REPAIR WALL;SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING PROTECTIVE LIGHT SHIELD IN THE PREP AREA.PROVIDED.REPLACE BROKEN SHIELD AT PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE -INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK IN REAR PREP/WAREWASHING AREA NOT IN WORKING CONDITION.HOT WATER VALVE SHUT OFF DUE TO FAUCET CONTINUOUSLY LEAKING HOT WATER. INSTRUCTED TO USE FRONT HAND WASHING SINK.MUST REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED ON 7-9-19 HANDWASHING SINK HOT WATER VALVE REPAIRED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND ABOUT 100 POUNDS OF COOKED FRIED CHICKEN AT IMPROPER TEMPERATURES ON RACKS AT KITCHEN, FRIED CHICKEN TEMPERATURES RANGED FROM 82.0F TO 88.9F. MANAGEMENT COULD NOT PROVIDE SPECIFIC INFORMATION ON WHEN COOLING PROCESS BEGAN. ALSO, HAD NO OTHER FORMS OF VERIFICATION AVAILABLE. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. POUNDS 100,VALUE 200. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COOKED MUSHROOMS AT TEMP OF 50.4F-55.2F AND 57F; BLANCHED ZUCCHINI AT TEMP OF 55F; SHREDDED LETTUCE IN WATER AT TEMP OF 52.5F; KIMCHEE AT TEMP OF 52F; SLICED TOMATOES AT TEMP OF 55.7F. TCS COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD IN QUESTION DISCARDED AND DENATURED: POUND 50,VALUE 150 PRIORITY VIOLATION: 7-38-005,"CONSOLIDATED WITH ABOVE CITATION"

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING PROCESS. COOKED/FRIED CHICKEN IS COOKED IN LARGE QUANTITY AND STORED INSIDE GRAY DEEP PLASTIC CONTAINERS ON RACKS AT REAR PREP AREA, A FAN STORED ACROSS FROM MENTIONED SHELF PROVIDING COOL AIR(METHOD TO COOL OFF FOOD).SOME OF TCS FOODS WERE AT IMPROPER TEMPERATURE(WAS DISCARDED). INSTRUCTED TO PROVIDE/FOLLOW METHODS BASED ON THIS TYPE OF FOOD A-1)PLACING FOOD IN SHALLOW PANS; A-2)SEPARATING FOOD INTO SMALLER OR THINNER PORTION(SINGLE LAYER); A-3)USING RAPID COOLING EQUIPMENT PRIORITY FOUNDATION:7-38-005.CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INTERIOR AIR OF DISPLAY PREP COOLER AT TEMP OF 55.4F. INSIDE THE UNIT TCS FOOD: COOKED MUSHROOMS,KIMCHEE,COOKED ZUCCHINI,SLICED TOMATOES,ETC.INTERIOR AIR OF DISPLAY COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005.CITATION ISSUED ON 7-9-19 UNIT REPAIRED AND MAINTAINED TEMP OF 38F TO 40.2F. UNTAGGED UNIT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTH WHITE REACH-IN FREEZERS WITH NO EXTERIOR HANDLES,INSTRUCTED TO PROVIDE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF EQUIPMENT NEEDS DETAIL CLEAN,FREE OF DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT MAINTAINED, THE RELEASE HANDLES ARE WRAPPED WITH FILTHY PLASTIC BAGS AND TIED TO THE LEG OF THE UNIT FOR WATER RELEASE.INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: A BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND MOP SINK.MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: GREASE TRAP NOT MAINTAINED,RUSTY AND DIRTY.REMOVE RUST, CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE BY THE REAR DOOR WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND,WALL BEHIND THE CONTAINER AND ON THE EXTERIOR OF THE CONTAINER. CLEAN SURROUNDING WALL AND CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES INCLUDED INSIDE THE WALK-IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND THE RACKS AT STORAGE AREA IS BROKEN,NOT CLEANABLE.MUST REPLACE/REPAIR WALL;SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING PROTECTIVE LIGHT SHIELD IN THE PREP AREA.PROVIDED.REPLACE BROKEN SHIELD AT PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE -INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

PROPER COOLING TIME AND TEMPERATURE - Comments: 3-501.14 FOUND ABOUT 200 POUNDS OF COOKED FRIED CHICKEN AT IMPROPER TEMPERATURES ON RACKS AT KITCHEN. FRIED CHICKEN TEMPERATURES RANGED FROM 70.0F TO 82.0F. MANAGEMENT COULD NOT PROVIDE SPECIFIC INFORMATION ON WHEN COOLING PROCESS BEGAN. ALSO, HAD NO OTHER FORMS OF VERIFICATION AVAILABLE. PRIORTY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 200 POUNDS OF FRIED CHICKEN.VALUE ABOUT 350 DOLLARS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 100 POUNDS OF FRIED CHICKEN ON SHELVING UNITS AT TEMPERATURE RANGE OF 70.OF- 85.OF. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 100 POUNDS OF FRIED CHICKEN VALUE AT 200 DOLLARS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED DIFFERENT CUTS OF CHICKEN STORED AT IMPROPER TEMPERATURE IN THE WALK IN COOLER. NOTED CHICKEN STRIPS AT 88-100 DEGREES F, CHICKEN WINGS AT 58-71 DEGREES F, AND CHICKEN DRUMSTICKS AT 56 DEGREES F. OBSERVED LARGE PLASTIC CANS (APPROX. 50 GALLON SIZE) BEING USED TO IMPROPERLY COOL CHICKEN WINGS. ALSO NOTED BUS TUBS OF CHICKEN TENDERS IMPROPERLY COOLING, COVERED IN PLASTIC WRAP WHILE STILL HOT, AND STACKED CONTAINERS ON TOP OF ONE ANOTHER. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW. OPERATOR VOLUNTARILY DISCARDED 460 LBS OF PRODUCT WORTH $800. CRITICAL VIOLATION: 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS AND UTENSILS ACCUMULATING AROUND THE GREASE TRAP. MUST REPLACE MISSING FLOOR TILES BETWEEN GREASE TRAP AND WALL. MUST INSTALL COVING AT FLOOR SURROUNDING THE COOK LINE PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL TO LEFT OF COOK LINE WHERE CORNER GUARD HAS BROKEN OFF AND PLASTIC WALL COVERING IS DETACHING FROM THE WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE REAR WHITE UPRIGHT FREEZER AT IMPROPER TEMPERATURE. NOTED 20 LBS OF CHICKEN AT 50-54 DEGREES. OPERATOR VOLUNTARILY DISCARDED $80 WORTH OF PRODUCT. INSTRUCTED FACILITIES TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED FOR EGGS BEING COOKED TO ORDER FOR VARIOUS "BOWLS" ON THE MENU. MUST PROVIDE A PLACARD IN PUBLIC VIEW OR PRINTED ON THE MENU.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST BOTH UPRIGHT WHITE FREEZERS. MUST REPAIR BROKEN HANDLE ON REAR UPRIGHT FREEZER. NOTED CHEST FREEZERS IN THE BASEMENT WITH BROKEN LIDS BEING HELD TOGETHER WITH DUCT TAPE. MUST REPAIR OR REPLACE THE LIDS (MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GARBAGE (EMPTY BOXES, PLASTIC WRAP) FROM FLOOR BEHIND SODA STORAGE IN THE BASEMENT. MUST ELEVATE ALL BOXES AND MAINTENANCE EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR IN THE BASEMENT. OBSERVED A HOLE IN THE BASEMENT FLOOR, IN THE MAIN HALLWAY, THAT IS APPROX. 6 INCHES WIDE AND APPROX. 3 INCHES DEEP. MUST REPAIR THE FLOOR TO BE SMOOTH, EASILY CLEANABLE AND MINIMIZE POSSIBLE PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK AT THE 3 COMPARTMENT SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM BASEMENT STORAGE, INCLUDING WATER DAMAGED DRYWALL PIECES, SOILED BUCKETS FILLED WITH UNKNOWN GREASE-LIKE SUBSTANCE, AND ANY INOPERABLE/BROKEN RESTAURANT EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABLED.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: APPROXIMATELY 10 LBS KIM CHEE (PICKLED CABBAGE AND RADISH) FOUND IN TWO UNLABELED GLASS JARS FROM AN UNAPPROVED SOURCE. MANAGEMENT STATES THIS PRODUCT IS FOR THE OWNERS PERSONAL USE. OTHER KIM CHEE LOCATED IN THE SAME COOLER FOUND PROPERLY LABELED FROM CHICAGO KIM CHEE LOCATED IN FRANKLIN PARK, IL. MANAGER STATES THAT IS THE KIM CHEE SOLD TO CUSTOMERS. UNAPPROVED KIM CHEE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(B).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FRONT PREP TWO DOOR COOLER FOUND AT 55.7F WITH FOOD SUCH AS KIM CHEE AT 51.5F. WALK-IN COOLER FOUND AT 48.5F WITH COOKED AND RAW CHICKEN RANGING IN TEMPERATURES BETWEEN 43.9 TO 76.8F. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED OR REPLACED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. IN THE WALK-IN COOLER: RAW CHICKEN AT 43.9F AND 46.4F. COOKED CHICKEN AT 47.6, 50.3F, 53.4F AND 76.8F. IN THE FRONT PREP TWO DOOR COOLER: CHEESE AT 45.9F, 53.2F, KIM CHEE AT 51.5F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED AMOUNT TO BE 1,220 LBS AND AN ESTIMATED VALUE TO BE $1,695.80. CRITICAL VIOLATION 7-38-005(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT THE REAR EXPOSED HAND SINK AND THREE COMPARTMENT SINK DURING INITIAL INSPECTION. HOT WATER TEMPERATURE AT THE HAND SINK WAS FOUND TO BE 90.5 AND AT THE THREE COMPARTMENT SINK, 90.3F. MANAGEMENT STATES TOO MUCH HOT WATER WAS BEING USED WHILE WASHING DISHES. WATER WAS LATER RESTORED AND HOT WATER TANK RECOVERED TO A TEMPERATURE OF 116.1F. RECOMMEND TO MANAGEMENT OBTAINING A LARGER HOT WATER TANK TO SUPPLY ENOUGH HOT WATER TO OPERATE FACILITY. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABLED.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: APPROXIMATELY 20 LBS KIM CHEE (PICKLED CABBAGE AND RADISH) ON PREMISED FROM AN UNAPPROVED SOURCE. MANAGER STATES KIM CHEE IS PURCHASED FROM THE OWNERS FAMILY FACILITY. KIM CHEE CONTAINERS FROM THE FAMILY FACILITY IN THE WALK-IN COOLER WAS AN IMPROPERLY LABELED ONE GALLON GLASS JAR AND A USED SOY SAUCE 5 GALLON BUCKET. NO BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND NO RECEIPT OR INVOICE AVAILABLE. THIS RETAIL FOOD ESTABLISHMENT THEN REPACKAGES THE KIM CHEE IN PRE-PACKAGED 16 OZ. CONTAINERS FOR SALE. ALL KIN CHEE TAGGED HELD FOR INSPECTION AND MUST NOT USE OR SELL UNTIL SOURCE INFORMATION IS PROVIDED TO CDPH. CRITICAL VIOLATION 7-38-005(B).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1/4 LB FRIED EGGS (2) IN A PAN ON METAL RACK SHELVING ON THE FRONT PREP STATION AT 129.3F. EGGS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE IN THE WALK-IN COOLER. CONTAINERS OF RAW CHICKEN STORED DIRECTLY NEXT TO, TOUCHING THE CARDBOARD CONTAINERS OF FRESH VEGETABLES, RADISH, CUCUMBERS AND A CONTAINER OF PREPARED READY TO EAT CUCUMBERS. CASES OF RAW EGGS STORED DIRECTLY OVER CASES OF THE ABOVE FRESH VEGETABLES. FRESH LETTUCE STORED DIRECTLY ON TOP OF RAW EGGS. ALSO OBSERVED LOOSELY COVERED PLASTIC CONTAINERS OF RAW CHICKEN STORED DIRECTLY NEXT TO, TOUCHING THE LOOSELY COVERED CONTAINERS OF COOKED CHICKEN IN THE SAME WALK-IN COOLER. MANAGEMENT REARRANGED COOLER AND DISCARDED ALL FOODS POSSIBLY CONTAMINATED. ESTIMATED PONDS DISCARDED TO BE 170 LBS VEGETABLES AND 120 LBS CHICKEN. ESTIMATED VALUE TO BE $160.00. SERIOUS VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY KNIVES FOUND STORED AT THE CLEAN DISH AREA ON THE MAGNETIC KNIFE HOLDER. MUST STORE KNIVES CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING/DAMAGED FLOOR TILES NEXT TO AND UNDER THE REAR PREP, TWO DOOR GLASS DOOR COOLER. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD END CAP IN REAR DRY FOOD STORAGE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTERIOR GREASE TRAP UNDER THE THREE COMPARTMENT SINK DIRTY WITH GREASE AND RUST. MUST CLEAN AND REMOVE RUST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE CLEAN UTENSILS BETWEEN THE WALL AND THE CHEMICAL DISPENSING SYSTEM AT THE THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING/DAMAGED FLOOR TILES NEXT TO AND UNDER THE REAR PREP, TWO DOOR GLASS DOOR COOLER. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN BOTH THE MENS AND LADIES WASHROOMS MUST BE REPLACED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PREP LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 6 POUNDS OF CHICKEN IN THE WALK IN COOLER AT 55.9F, 7 POUNDS OF CHICKEN ON THE PREP TABLE AT 63.8F, AND 9 POUNDS OF CHICKEN IN THE REAR STEAM TRAY AT 113.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO HOLD FOOD AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT SHIELD IN THE REAR STORAGE AREA, AND ONE DAMAGED LIGHT SHIELD IN BOTH THE FRONT AND REAR PREP. INSTRUCTED FACILITY TO INSTALL AND REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK FOUND IN THE REAR DISH/PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED A LEAK AT THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK AND ON THE FAUCET NECK (ELECTRICAL TAPE COVERING). INSTRUCTED FACILITY TO REPAIR ALL AND TO MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OUT OF COMPLIANCE. INFORMATION PROVIDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED ON TOP OF PREP TABLE IN FOOD PREPARATION AREA AT IMPROPER TEMPERATURES. OSERVED COOKED CHICKEN AT TEMPERATURE OF 64.3F AND 67.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD APPROXIMATELY 40LBS VALUE OF $175. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE UPRIGHT REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREPARATION AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE FOOD ITEMS INSIDE REAR WALK-IN COOLER 6 INCHES OF FLOOR/WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.