CRISP

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11-- NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELINES. MUST REMOVE ALL AND STORE PROTECTED FROM POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)--- METAL INTERIOR WALL OF THE WALK-IN COOLER IN POOR REPAIR, SEPARATING FROM THE WALL AND EXPOSING INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. 4-101.19--- TORN/DAMAGED PLASTIC DOOR CURTAINS ON THE WALK-IN COOLER. MUST REPLACE OR REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--DAMAGED CEILING TILES IN BOTH WASHROOMS. MUST REPLACE ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEE EATING IN THE REAR FOOD PREP AREA. EMPLOYEES MUST CONSUME FOODS IN THE DINING AREA OR A DESIGNATED NON-FOOD PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELINES. ----MUST NOT STORE UTENSILS, BOWLS, SPICES UNDER THE PAPER TOWEL DISPENSER IN THE FRONT FOOD PREP AREA. MUST REMOVE ALL AND STORE PROTECTED FROM POSSIBLE CONTAMINATION.-----NOTED A FLY SWATTER BEING STORED HANGING WITH CLEAN UTENSILS AT THE THREE COMPARTMENT SINK. MUST NOT STORE CONTAMINATED PEST CONTROL TOOLS IN THE FOOD PREP, DISH AREA.

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 60.7F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: METAL INTERIOR WALL OF THE WALK-IN COOLER IN POOR REPAIR, SEPARATING FROM THE WALL AND EXPOSING INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN/DAMAGED PLASTIC DOOR CURTAINS ON THE WALK-IN COOLER. MUST REPLACE OR REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.----DAMAGED CEILING TILES IN BOTH WASHROOMS.----MISSING FLOOR TILE IN THE NORTH WASHROOM. MUST REPLACE ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED INADEQUATE LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHT INTENSITY IN THE COOLER.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-14-24 REPORT #2589599. #56- OBSERVED MISSING CEILING LIGHT BULB END CAPS/CEILING LIGHT COVERS ABOVE BOTH PREP AREAS. MUST PROVIDE CEILING BULB END CAPS/CEILING LIGHT COVERS AT PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLES IN WALL BEHIND/ABOVE 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING CEILING LIGHT BULB END CAPS/CEILING LIGHT COVERS ABOVE BOTH PREP AREAS. MUST PROVIDE CEILING BULB END CAPS/CEILING LIGHT COVERS AT PREP AREAS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE STOCK MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

IN-USE UTENSILS: PROPERLY STORED - Comments: OUT OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALLS MUST PROVIDE ADDITIONAL KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WHITE CHEST FREEZER IN POOR REPAIR:BROKEN AND RUST THROUGHOUT THE UNIT,MUST REPLACE. BROKEN METAL INTERIOR LINER OF THE WALK-IN COOLER .REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO MUST REPAIR BROKEN SAID DOOR AT BOTTOM

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: SMALL LEAKAGE AT BOTTOM OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.REPAIR MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN GROUT ON FLOOR BY THE GREASE TRAP, REGROUT AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE STOCK MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

IN-USE UTENSILS: PROPERLY STORED - Comments: OUT OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALLS MUST PROVIDE ADDITIONAL KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WHITE CHEST FREEZER IN POOR REPAIR:BROKEN AND RUST THROUGHOUT THE UNIT,MUST REPLACE. BROKEN METAL INTERIOR LINER OF THE WALK-IN COOLER .REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO MUST REPAIR BROKEN SAID DOOR AT BOTTOM

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: SMALL LEAKAGE AT BOTTOM OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.REPAIR MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN GROUT ON FLOOR BY THE GREASE TRAP, REGROUT AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-19-23,REPORT#2569925 #10) 5-205.11: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING DUE TO HOT WATER HANDLE IS BROKEN CONTINUOSILY LEAKING. HOT WATER HANDLE IS COVERED . INSTRUCTED TO USE HANDWASHING SINK AT FRONT PREP AREA. MUST REPAIR AND MAINTAIN SAID SINK PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED 1-26-23 VIOLATION REMAIN THE SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING DUE TO HOT WATER HANDLE IS BROKEN CONTINUOSILY LEAKING. HOT WATER HANDLE IS COVERED . INSTRUCTED TO USE HANDWASHING SINK AT FRONT PREP AREA. MUST REPAIR AND MAINTAIN SAID SINK PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOVE STOCK MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OUT OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALLS MUST PROVIDE ADDITIONAL KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WHITE CHEST FREEZER IN POOR REPAIR:BROKEN AND RUST THROUGHOUT THE UNIT,MUST REPLACE. BROKEN METAL INTERIOR LINER OF THE WALK-IN COOLER .REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO MUST REPAIR BROKEN SAID DOOR AT BOTTOM

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: SMALL LEAKAGE AT BOTTOM OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.REPAIR MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN GROUT ON FLOOR BY THE GREASE TRAP, REGROUT AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--CRACKED AND DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE.----WALL BEHIND THE UTILITY SERVICE SINK IN POOR REPAIR WITH OPEN HOLES, CRACKS, AND POROUS DRYWALL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11-- MISSING LIGHT SHIELDS THROUGHOUT THE REAR DISH/PREP AREA. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : 3-603.11--- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS UNDERCOOKED EGGS. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES, REMINDS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : 4-501.11-- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-602.13-- MUST NOT USE A CARDBOARD BOX AS A FOOD CONTAINER FOR COOKED FRIES ON THE COOKS LINE OR FOODS IN THE COOLERS. ALL FOOD CONTAINERS MUST BE WASHABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.----CRACKED AND DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE.----WALL BEHIND THE UTILITY SERVICE SINK IN POOR REPAIR WITH OPEN HOLES, CRACKS, AND POROUS DRYWALL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11-- MISSING LIGHT SHIELDS THROUGHOUT THE REAR DISH/PREP AREA. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER IS AVAILABLE AT THE DISH/REAR PREP HAND WASHING SINK. COLDWATER IS ONLY AVAILABLE. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED IMPROPER COOLING OF COOKED CHICKEN. COOKED CHICKEN STRIPS PILED ON TOP OF ONE ANOTHER IN DEEP PANS AND COVERED WITH PLASTIC WITH A PREPARATION DATE OF 9-14-21 AT TEMPERATURES RANGING BETWEEN 47.4F & 48.4F. NOTED OTHER COOKED CHICKEN WINGS & LEGS IN LARGE METAL CANS WITH NO DATE LABELING AT TEMPERATURES RANGING BETWEEN 49.3F TO 72.1F. MANAGERS WRITTEN TEMPERATURE LOGS INDICATED THE COOKED CHICKEN STRIPS DATED 9/14 WERE COOKED AND COOLED TO 43F BY 11:30 AM ON 9/14 AND COOLED THE OTHER ASSORTED COOKED CHICKEN TO 43F ON 9-15-21. NOTED INTERNAL AMBIENT COOLER TEMPERATURE WAS AT 42.4F. NOTED NO COOKED CHICKEN IN THE WALK-IN COOLER WAS AT 43F. ALL 350LBS COOKED CHICKEN DISCARDED. ALSO NOTED WERE BLANCHED BEAN SPROUTS IMPROPERLY COOLING ON A PREP TABLE IN A LARGE, DEEP BOWL COVERED WITH PLASTIC AT AN IMPROPER TEMPERATURE OF 72.6F WITH NO COOLING LOGS FOR BEAN SPROUTS. SPROUTS DISCARDED. REVIEWED PROPER COOLING METHODS, COOLING TIMES, AND TEMPERATURES. REVIEWED ACCURATE AND HONEST TEMPERATURE LOG-KEEPING REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED READY TO EAT TCS CHICKEN IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. CHICKEN WITH NO DATES NOTED OR PREPARATION DATES ONLY AND NO PROCEDURE PROVIDED INDICATING A DATE LABELING SYSTEM. INSTRUCTED TO PROVIDE EXPIRATION DATES FOR ALL SUCH FOODS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS UNDERCOOKED EGGS. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES, REMINDS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE A CARDBOARD BOX AS A FOOD CONTAINER FOR COOKED FRIES ON THE COOKS LINE OR FOODS IN THE COOLERS. ALL FOOD CONTAINERS MUST BE WASHABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.----CRACKED AND DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE.----WALL BEHIND THE UTILITY SERVICE SINK IN POOR REPAIR WITH OPEN HOLES, CRACKS, AND POROUS DRYWALL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS THROUGHOUT THE REAR DISH/PREP AREA. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 3-31-22 REPORT #2366659 WERE NOT CORRECTED. #53-: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER BROKEN INSIDE SNAPPLE STAND UP REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING CORE VIOLATIONS FROM REPORT #2300679 DATED ON 07/03/19 NOT CORRECTED-#51 A BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND MOP SINK.MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICE, #56 MISSING PROTECTIVE LIGHT SHIELDS IN THE PREP AREA. MUST REPLACE BROKEN SHIELDS AT PREP AREA, #58 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.