WALGREENS #2903

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. LIFT THE STORE SHELVES AND CLEAN THE FLOORS UNDERNEATH THEM. ALSO CLEAN THE FLOORS IN BOTH STOREROOMS ALONG THE WALLS AND IN THE CORNERS HAS DIRT BUILDUP. REMOVE THE ICE IN THE WALKIN FREEZER AND CLEAN THE FLOORS IN BOTH WALKIN FREEZER AND WALKIN COOLER HAS DIRT BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE STORE ROOMS HAS DIRT ON THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE WEST STOREROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED 2 OPEN FOOD DISPLAY UNITS WITH PREPACKAGED READY TO EAT FOODS & CUT FRUIT STORED INSIDE FOR SALE AT 58.7F-57.4F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(SERIOUS 7-38-005A)CITATION ISSUED.OPEN DISPLAY UNITS ARE AT 36.5F & 34.0F AT THIS TIME .

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED PREPACKAGED READY TO EAT SALADS,CUT FRUIT,& SANDWICHES,CAKES IN 2 OPEN DISPLAY UNITS FOR SALE CANTALOUPE 55.6F,MANGO 51.4F-49.8F,FRUIT BOWLS 53.4F,GRILLED CHICKEN & RICE 53.0F,STUFFED MUSHROOMS 55.2F,CUT BRUSSEL SPROUTS 50.4F,ROAST BEEF WRAP 56.2F,CARROT CAKE 52.4F,TIRAMISU CAKE 63.7F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.10 LBS.$68.(CRITICAL 7-38-005A)CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED SEVERAL PLASTIC BAGS,TRASH,FOOD CONTAINERS & DEBRI ON GROUND NEXT TO GARBAGE COMPACTOR INSIDE OF CORRAL AT THIS TIME.MANAGER HAD EMPLOYEE TO CLEAN AREA AT THIS TIME.VIOLATION CORRECTED AT THIS TIME.(SERIOUS 7-38-020)CITATION ISSUED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers.OBSERVED NO SUMMARY REPORT DISPLAYED & VISIBLE FOR CUSTOMERS TO VIEW AT THIS TIME FROM PREVIOUS INSPECTION.MUST PROVIDE & POST AT ALL TIMES.(SERIOUS 7-42-010B) CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING LOCK ON WOMEN'S STALL DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME DISPLAY SHELVES ON SALES FLOOR,MICROWAVE,WALK IN COOLER DISPLAY SHELVES,POP SLEEVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS UNDER ALL DISPLAY UNITS ON SALES FLOOR & IN WALK IN COOLER & FREEZER,1ST & 2ND FL. DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES WHERE NEEDED,WORN FRONT DOOR SWEEPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN 1ST & 2ND FL. STORAGE AREAS,ELECTRICAL AREA & WHERE NEEDED.