KENTUCKY FRIED CHICKEN 521047

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTH DEEP FRYERS HAS BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP AREA AND STORAGE AREA HAS BUILD OF OD DEBRIS AND GREASE ALONG BOARDERS. MUST DETAIL CLEAN. FLOOR DRAIN HAS BUILD UP OF GREASE.UST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVES ALONG WALL , PREP AREA, HAS BUILD UP OF DEBRIS AND GREASE. MUST DETAIL CLEAN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INTERIOR OF ICE MACHINE HAS BROWN SUBSTANCE.MUST DETAIL CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL SHELVING UNITS INCLUDING IN WALK IN COOLER,DRAWERS,ALL COOKING EQUIPMENT,FILTERS,VENTILATION VENTS,FAN GUARD COVERS IN WALK IN COOLER,CUP HOLDER,MOP SINK BASIN,COUNTER TOP AT SODA MACHINE IN LOBBY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: UNDER, AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, UNDER ALL STORAGE SHELVES IN REAR STORAGE ROOM, WALK-IN COOLER AND FREEZER, UNDER FRONT COUNTER AND UNDER, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. CLEAN AND MAINTAIN ALL FLOOR DRAINS TO REMOVE FOOD PARTICLES AND DEBRIS. MUST REMOVE THE ICE FROM THE FLOOR IN THE WALKIN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND ALL PIPES LEADING IN CEILING WHERE NEEDED, REPAIR LOOSE WALL TILE AT WALLBASE AT WALL NEXT TO FRYERS, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN INTERIORS OF HANDSINKS AND THREE COMP SINK. THE CONDENSER IN THE REACHIN FREEZER NEEDS TO BE SERVICED. WHEN THE UNIT IS ON DEFROST WATER LEAKS OUT AND WATER GOES ON TO THE FLOOR CAUSING THE ICE BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ICE MACHINE, ICE DISPENSER AT SODA MACHINE, NOZZLES AT SODA MACHINE, PREP TABLES, SHELVES IN HOT HOLDING RACKS AND INTERIORS OF HOT HOLDING UNITS IN NEED OF DETAIL CLEANING. ALSO CLEAN PANS, CARTS, STORAGE SHELVES ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN BETWEEN COOKING EQUIPMENT AT HOT HOLDING STATION AND COOKING AREA, CLEAN EXTERIOR OF HOT HOLDING UNITS AND CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOORS IN THE FOLLOWING AREAS: UNDER, AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, UNDER ALL STORAGE SHELVES IN REAR STORAGE ROOM, WALK-IN COOLER AND FREEZER, UNDER FRONT COUNTER AND UNDER, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT. CLEAN AND MAINTAIN ALL FLOOR DRAINS TO REMOVE FOOD PARTICLES AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND ALL PIPES LEADING IN CEILING WHERE NEEDED, REPAIR LOOSE WALL TILE AT WALLBASE AT WALL NEXT TO FRYERS, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN INTERIORS OF HANDSINKS AND THREE COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR WALK-IN UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BUCKETS. DISPOSE OF WASTE WATER AFTER USING, STORE MOPS WITH MOP HEADS UPWARD TO DRY, CLEAN OR CHANGE MOP HEADS REGULARLY. REMOVE ANY UNNECESSARY ITEMS IN REAR STORAGE TO AVOID CLUTTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM WALK IN COOLER DOOR TRIM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS INCLUDING IN WALK IN COOLER,DRAWERS,ALL COOKING EQUIPMENT,FILTERS,VENTILATION VENTS,FAN GUARD COVERS IN WALK IN COOLER,CUP HOLDER,MOP SINK BASIN,COUNTER TOP AT SODA MACHINE IN LOBBY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ALONG WALL BASES & UNDER EQUIPMENT THROUGHOUT & FLOOR DRAINS.MUST GROUT FLOOR WHERE NEEDED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE & SEAL MISSING,LOOSE & RUSTED OUT WALL BASES IN DRY FOOD STORAGE,WALL BASES THROUGHOUT,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR HOT HOLDING CABINET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE DRAIN FLIES ON WALLS & CEILINGS & FLYING THROUGHOUT PREMISES.ALSO 7-RODENT DROPPINGS BEHIND SAFE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/26/11.(SERIOUS 7-38-020)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM WALK IN COOLER DOOR TRIM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS INCLUDING IN WALK IN COOLER,DRAWERS,ALL COOKING EQUIPMENT,FILTERS,VENTILATION VENTS,FAN GUARD COVERS IN WALK IN COOLER,CUP HOLDER,MOP SINK BASIN,COUNTER TOP AT SODA MACHINE IN LOBBY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ALONG WALL BASES & UNDER EQUIPMENT THROUGHOUT & FLOOR DRAINS.MUST GROUT FLOOR WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE & SEAL MISSING,LOOSE & RUSTED OUT WALL BASES IN DRY FOOD STORAGE,WALL BASES THROUGHOUT,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR HOT HOLDING CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING EXPOSED HAND BOWL FRONT PREP AREA