Chicago Department of Public Health reports Pass for FRESNOS RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2632655
Location recorded for this inspection · FRESNOS RESTAURANT · 6012 W FULLERTON AVE
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (RICE AND BEANS). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED BOWL BEING USED AS SCOOP FOR DRY STORAGE CONTAINERS AND STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO USE PROPER SCOOP FOR DRY GOODS THAT HAS A HANDLE AND TO STORE WITH HANDLE UPRIGHT NOT IN CONTACT WITH FOOD.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2616689
Location recorded for this inspection · FRESNOS RESTAURANT · 6012 W FULLERTON AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. COPY OF EMPLOYEE HEALTH POLICY LEFT WITH MANAGER ON SITE. INSTRUCTED TO FILL OUT AND KEEP ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNUSED/OLD EQUIPMENT STORED ON SITE IN DRY STORAGE RROM/FURNACE ROOM. INSTRUCTED TO REMOVE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED NO LIGHT BULB COVERS OVER LIGHT BULBS IN THE DRY STORAGE ROOM/FURNACE ROOM AND IN THE HALLWAY LEADING TO THE REAR EXIT. INSTRUCTED TO PROVIDE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED TO PROVIDE AND POST.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2616493
Location recorded for this inspection · FRESNOS RESTAURANT · 6012 W FULLERTON AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. COPY OF EMPLOYEE HEALTH POLICY LEFT WITH MANAGER ON SITE. INSTRUCTED TO FILL OUT AND KEEP ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT LINE/PREP AREA AND IN WASHROOM #2. INSTRUCTED TO PROVIDE.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN OR ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. INCLUDE BEFORE THE REMINDER STATEMENT THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED/OLD EQUIPMENT STORED ON SITE IN DRY STORAGE RROM/FURNACE ROOM. INSTRUCTED TO REMOVE.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT BULB COVERS OVER LIGHT BULBS IN THE DRY STORAGE ROOM/FURNACE ROOM AND IN THE HALLWAY LEADING TO THE REAR EXIT. INSTRUCTED TO PROVIDE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING CERTIFICATES FOR FOOD HANDLER EMPLOYEES. INSTRUCTED TO PROVIDE AND POST.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.