LITTLE CAESAR PIZZA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALL BEHIND 3 COMPARTMENT SINK AND ALSO CLEAN OR REPLACE SILICON LINING BETWEEN SINK AND WALL AT THE REAR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED SEWAGE WASTE WATER BACKING UP FROM A FLOOR DRAIN BY THE IN-FLOOR GREASE TRAP AND THREE COMPARTMENT SINK. WHEN FAUCET IS TURNED ON OR THE WATER IS RELEASED FROM SINK COMPARTMENT, WASTE WATER BACKS UP FROM FLOOR DRAIN ONTO FLOOR IN PREP/DISH WASHING AREA WITH A STRONG AND FOUL SEWAGE ODOR. INSTRUCTED TO REPAIR SO WATER DRAINS PROPERLY AND DOES NOT BACK-UP.MUST WASH,RINSE AND SANITIZE UTENSILS STORED ON THE LAST METAL SHELF, THAT WAS STORED ABOVE THE SEWAGE WASTE WATER CRITICAL VIOLATION: 7- 38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO REMOVE DUST AND GREASE UNDER THE HOOD AND REMOVE ENCRUSTED FOOD DEBRIS ON CONVEYOR OF THE PIZZA OVEN. REMOVE FOOD DEBRIS ON BLADE OF CAN OPENER, ALSO THE BRACKET OF CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE FLOOR THROUGHTOUT DUE TO WASTE WATER BACKING UP ON FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHT BULB UNDER THE HOOD,ALSO PROVIDE LIGHT SHIELD AT SAID BULB. CLEAN INSIDE LIGHT SHIELD THROUGHOUT THE PREMISES, DUST BUILD-UP,ALSO RE-LINE THE LIGHT SHIELD IN REAR AREA BY THE DISH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE STOPPERS IS NEED FOR THE THREE COMPARTMENT SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERT.FOOD MGR.FOUND PRESENT ON PREMISES DURING INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,MUSHROOMS ETC.WEREBEING PREPARED AND SERVED TO THE PUBLIC.CITATION ISSUED 7-38-012(a)SERIOUS. INSTRUCTED TO HAVE FOODSERVICE EMPLOYEES ENROLL IN SANITATION CLASS TO HAVE ON AVAILABLE AT ALL TIMES WHEN ABOVE FOODS ARE PREP AND SERVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED 3COMP.SINK TO BE SMALL NOT ABLE TO FIT LARGE FOOD UTENSILS TO FOR PROPER WASHING AND SANITIZING,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENTS AND UTENSILS WITH STAINS AND DEBRIS NEEDS CLEANING AND MAINTAINING CLEAN AT ALL TIMES TOILET BOWL INSIDE OUT,HAND WASH SINK IN TOILET,EXPOSE HAND SINK IN FRONT AND REAR PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT SIDE CORNER OF EXPOSE HAND SINK AT FRONT PREP,ON FLOOR BEHIND TOILET BOWL, FLOOR UNDER PREP TABLES,AND UNDER STORAGE SHELVES AT REAR STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN STAINS ON WALLS AT PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPE LEAKING UNDER EXPOSE HAND SINK AT REAR PREP AREA,AND SLOW DRAINING ON BOTH HAND WASH SINKS IN FRONT AND REAR PREPS.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. FOUND SOILED WIPE CLOTHS HAND ON WASH SINKS IN PREP AREA,INSTRUCTED TO STORE PROPERLY IN HAMPERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE EMPLOYEES HANDLING FOODS WITH NO HAIR RESTRAINT,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOOD.