SUBWAY

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS HOT AND COLD SANDWICHES SUCH AS CHICKEN,BEEF,TUNA AND TURKEY SANDWICHES ARE PREPARED AND SERVED FROM 8:40AM TO 9:10AM. SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR COVING TILE BROKEN NEXT TO SODA POP COOLER AT DINING AREA.INSTRUCTED MANAGEMENT TO REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED STEAM TABLE NOT HOLDING HOT FOODS AT 140F AND ABOVE.FOODS IN STEAM TABLE MEATBALLS 117F AND CHICKEN 73F. TAGGED STEAM TABLE. CRITICAL VIOLATION 7-38 005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED HOT POTENTIALLY HAZARDOUS FOODS IN STEAM TABLE NOT AT PROPER TEMPERATURES OF 140F AND ABOVE THEY ARE MEATBALLS 117F AND CHICKEN 73F. THESE FOODS WERE VOLUNTARILY DISTROYED.TOTAL LBS 7.5 TOTAL PRICE $20.00 WERE DENATURED. CRITICAL VIOLATION 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED NO SANITIZER OR RINSE WATER AT THREE COMPARTMENT SINK AT DISH WASHING AREA.INSTRUCTED EMPLOYEE THAT THE THREE COMPARTMENT SINK MUST BE PROPERLY SET UP.EMPLOYEE PROPERLY SET UP THREE COMPARTMENT SINK SO AS TO WASH, RINSE AND SANITIZE MULTIUSE UTENSILS IN THAT MANNER. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED SUCH AS MEATBAL AND CHICKEN.NO CERTIFIED MANAGER FROM 8:50AM TO 11:35AM SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR COVING TILE BROKEN NEXT TO SODA POP COOLER AT DINING AREA.INSTRUCTED MANAGEMENT TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED FAUCET AND HANDLES COMMING LOOSE AT WASHBASIN IN WOMENS RESTOOM.INSTRUCTED MANAGEMENT TO REPAIR FAUCET AND HANDLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA NOZZLES AT SODA DISPENSER AT DINING AREA NEEDS CLEANING AND EXTEROR OF DISPENSER AT SAMSE AREA NEEDS CLEANING TO REMOVE LIME DEPOSITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER DRY STORAGE SHELVING NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION GRIDS IN DINING AREA DIRTY NEEDS CLEANING

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR PANEL OF ICE MACHINE, ABOVE SODA FOUNTAIN MACHINE, COVERED WITH AN EXCESSIVE AMOUNT OF A BLACK SLIME LIKE SUBSTANCE, LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL INTERIOR PANEL HAS BEEN DETAILED CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 4 LIVE ROACHES CRAWLING ON THE WALL BEHIND A STORAGE RACK IN THE REAR PREP AREA. ALSO, OBSERVED ROACH EGGS IN THE CORNERS ALONG THE WALL BASE OF THE SAID AREA. INSTRUCTED TO REMOVE ROACH AND ROACH EGGS. CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, CHICKEN, TUNA, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1609850, DATED 1-19-2016. VIOLATION INCLUDES; #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. BUSINESS STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF PREP COOLER BEHIND THE FRONT COUNTER NOT CLEAN. ALSO, THE CONTACT SURFACES AROUND THE BEVERAGE STATION ARE NOT CLEAN. INSTRUCTED TO DETAIL ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN UNDER THE 3-COMP SINK NOT CLEAN. FLOORS IN THE WALK IN COOLER AND FREEZER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEBRIS IN LIGHT SHEILDS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSP.#1482648, DATED 3/26/2015. VIOLATION #32, NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER,INSTRUCTED TO PROVIDE SPLASH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEBRIS INSIDE THE PREP COOLER LOCATED BELOW THE TOASTER OVEN, DEBRIS AND TRASH INSIDE STORAGE AREA BELOW THE SODA STATION. ALSO, THE CONTACT SURFACE AROUND THE SODA STATION IS DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES ABOVE THE LADIES TOILET ROOM IN THE REAR, AND IN THE FRONT PREP AREA. ALSO DIRTY CEILING VENTS THROUGHOUT. INSTRUCTED TO REPAIR/REPLACE, CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DEBRIS IN LIGHT SHEILDS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AROUND THE CO2 TANK AND MOP SINK IN REAR. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. ORGANIZE, CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PAPER TOWEL DISPENSER INSIDE THE WOMEN'S WASHROOM IS BROKEN/JAMMED UNABLE TO DISPENSE PAPER ,NO PAPER TOWEL OR HAND DRYING DEVICE PROVIDED AT SAID SINK/WOMEN'S WASHROOM.PAPER TOWELS DISPENSER AT MEN'S WASHROOM AND REAR EXPOSED HAND SINK IN PREP AREA IS ALSO BROKEN HOWEVER PAPER ROLL IS PROVIDED BY THE SINKS.UPON MY REQUEST ROLL OF PAPER PROVIDED BY THE EMPLOYEE AT SAID SINK. SERIOUS VIOLATION:7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.PRESENTLY POSTED AN EXPIRED CITY SANITATION CERTIFICATE FROM 6-7-14.ALSO NO CERTIFIED FOOD HANDLER HAS POTENTIALLY HAZARDOUS FOOD IS HANDLED AND SERVED TO CUSTOMERS.NEED TO PROVIDE A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES OR PROOF OF ENROLLMENT TO SANITATION CLASS.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER,INSTRUCTED TO PROVIDE SPLASH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS DUST BUILD-UP ON FLOOR UNDER THE FRONT PREP/SERVING LINE,AROUND THE CASH BOX,AND ON THE SIDE OF PREP/ SERVING COOLER.REAR AREA UNDER THE SHELF WITH DUST AND DEBRIS :PAPERS, WRAPS FROM TWIX CHOC0LATE ETC. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESS DUST BUILD-UP ON WALL AND SIDE OF FRONT LINE COOLER ,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR TILES SURROUNDING MOP SINK BROKE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DRAIN PAN FOR SODA MACHINE NOT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLOTHES NOT STORED PROPERLY ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN CONDENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS UNDER 3-COMPARTMENT SINK AND INSIDE SODA MACHINE CABINET. MUST CLEAN INTERIOR OF FLOOR DRAINS