NEW LITTLE CHINA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: exterior of all equipment not clean:walk in cooler,prep tables,etc,and interior panel and exterior of ice machine.must clean/maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP ON TOP OF ICE MACHINE,NOT PROPERLY STORED.MUST PROPERLY STORE ICE SCOOP .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN-CAN OPENER,EXTERIOR OF DRY STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF ICE MACHINE,EXTERIOR AND HANDLES OF WALK IN COOLER AND FREEZER.MUST DETAIL CLEAN TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM TOP OF MICROWAVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE EXTERIOR OF THE WOK STATION, FRYERS, BOTH COOLER/FREEZER DOORS,AND STOVE TOP.REAR BULK CONTAINERS, HOOD, AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS IN FRONT OF HOOD DUSTY. CLEAN ALL CEILING AND WALL VENTS DUSTY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NEED TO REATTACH THE DOOR CHECK FOR THE RESTROOM SO THE DOOR IS SELF CLOSING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED THE FORKS NOT PROPERLY STORED INSTRUCTED TO STORE INVERTED (HANDLE UP).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF MICROWAVE, ICE MACHINE LID, #10 CAN OPENER INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS. ALSO CLEAN FRONT STORAGE SHELF, AND TABLE STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE FRONT CEILING TILE NOT ON THE TRACK ALL THE WAY INSTRUCTED TO RESET TILE IN TRACK SO IT DON'T FALL ON CUSTOMERS IN DINNING AREA. ALSO CLEAN WALL ABOVE WALK-IN COOLER DUSTY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE/(RESTROOM) INSTRUCTED TO REMOVE ITEMS NOT BEING USED.ALSO FRONT STORAGE REMOVE ITEMS NOT BEING USED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY COVER, DATE AND LABEL ALL FOODS THAT HAVE BEEN PRE-PREPARED, RE-PACKAGED OR COOKED INSIDE OF WALK/REACH-IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF COOKING EQUIPMENTS, REACH/WALK-IN COOLERS (INCLUDING THE RUBBER GASKETS ON DOORS OF COOLERS) AND PREP TABLES AND SHELVING THROUGHOUT. ALSO, MUST DETAIL CLEAN BULK INGREDIENT CONTAINERS AND CONTAINERS INSIDE OF WALK-IN COOLER USED TO STORE FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, IN WALK-IN COOLER/FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE VENTS IN THE TOILET ROOM, CLEAN WALLS IN PREP AROUND COOKING EQUIPMENT AND SINKS AND REMOVE PEELING PAINT AND PAINT WALLS IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN FREEZER AND CLEAN LIGHT SHIELDS IN DINING/PREP AREA-REMOVE DEAD BUGS, DIRT, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMP. SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER FROM REAR NEXT TO THE MOPSINK AND ORGANIZE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL UNUSED WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION UNTIL NEEDED.