LA ACAMBARENSE BAKERY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE KIT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NORORVIRUS. PRIORITY FOUNDATION VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINERS WITHOUT PROPER LIDS. MUST PROVIDE LIDS FOR ALL BULK CONTAINERS (CONTAINING SUGAR, ETC.).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED EQUIPMENT (LARGE MIXERS) UNABLE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. MUST PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING OR DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED NO HANDSINK IN FRONT FOOD DISPENSING AREA, INSTRUCTED TO PROVIDE. CORE VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR AND EXTERIOR OF THE COOLER/FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED REAR PREP AREA FLOOR PEELING PAINT/PAINT WORN OFF, INSTRUCTED TO RESEAL.CORE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FRONT CEILING TILES WATER DAMAGED/STAINED, INSTRUCTED TO REPLACE. CORE VIOLATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER, PROOFER INTERIOR, REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BEHIND THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL ON THE REAR ONE BURNER STOVE TOP, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT COFFEE MACHINE NOT CLEAN ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF THE REAR 2 DOOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR PREP AREA FLOOR NOT SEALED, INSTRUCTED TO RESEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MANY WATER DAMAGED CEILING TILES IN FRONT SALES FLOOR AREA, INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS, LOGS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (APPROX 30) SCATTERED IN VARIOUS AREAS IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SINK BASINS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR AND STAIRWELL NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. FLOOR ALONG WALLBASE AND IN CORNERS IN PREP AREA NEED DETAILED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVER AND SURROUNDING WALL IN TOILET ROOM WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING THROUGH OUT REAR PREP AREA, MULTIPLE LIGHTS OUT AND DIM LIGHTS AT REMAINING. INSTD TO PROVIDE ADEQUATE LIGHTING.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS, LOGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE AND INTERIOR AND EXTERIOR OF REACH IN REFRIGERATOR IN KITCHEN ARE UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OR MICROWAVE AND INTERIOR AND EXTERIOR OF REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN BAKERY SERVICE AREA BEHIND ALL DISPLAY CABINETS WITH DUST DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN DISREPAIR IN BAKERY SERVICE AREA ABOVE HALLWAY LEADING TO KITCHEN. REPAIR AND MAINTAIN CEILING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN FRONT DISPLAY REFRIGERATORS IN BAKERY.PROVIDE THERMOMETERS AND MAKE SURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE MIXING EQUIPMENT, TRAVEL RACKS AND HOOD AND FILTERS ABOVE HAS FOOD DEBRIS ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR AREA AND IN THE BASEMENT UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME LIGHT SHIELDS NOT CLEAN IN THE PREP AREA HAS SOME DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN THEM.