CAFFE BACI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE INSTRUCTED TO OBTAIN, , PRIORY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) CLEAN POTS AND PANS RACK COVERED WITH A GARBAGE BAG TO PREVENT SPLASHING, INSTRUCTED TO REMOVE AND USE DURABLE SMOOTH COVER.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12, MINOR LEAK UNDER 2-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367. NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGERS, INSTRUCTED TO OBTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAING AT HAND SINK IN REAR KITCHEN. INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND UNLABELED BOTTLE OF OLIVE OIL AND FLOUR CONTAINER ON TOP OF CUTTING BOARD ON FRONT PREP TABLE. INSTRUCTED THAT All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND KNIFE WAS IMPROPERLY STORED INSIDE 2 DOOR COOLER ON THE SHELF IN FRONT PREP LINE. MUST STORE UTENSILS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SLIGHT GRAYISH BUILD UP AT THE INNER PANEL ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND MISSING TILES UNDER FRONT REVOLVING DOOR ENTRANCE. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACK-FLOW PREVENTION DEVICE AT THE ICE MACHINE LOCATED IN THE REAR PREP AREA. MUST INSTALL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER MAINTAINED AT IMPROER TEMPERATURES: APPROX 25LBS OF SHRIMP POMODORA SAUCE AT 59.5F,12LBS OF GRILLED POTOBELLA MUSHROOMS DATED (8-1-16) AT 53.6F,54.6F,3 CONTAINERS,APPROX 3LBS OF COOKED EGGPLANT DATED (7-27-16) AT 52.6F, 5LBS OF COOKED CREMINI MUSHROOMS DATED (7-20-16) AT 52.7F,15 LBS OF JALAPENO WHITE CREAM SAUCE DATED (7-29-16) AT 44.5F,80 LBS OF GRILLED CHICKEN BREAST DATED (8-1-16) AT 52.7F , APPROX 4-LBS OF HOMEMADE CREAMY TARRAGON VINEGRETTE AT-46.9F,1LB OF CHIMICHURRI SAUCE DATED (7-26-16) AT 45.6F. ALL FOODS REMOVED BY MANAGER AND DISCARDED APPROX-140LBS /COST $ 500.00,CDI.MUST PROPERLY COOL FOODS BEFORE STORAGE AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT IMPROPER CHLORINE CONCENTRATION OF 0PPM. MUST SANITIZE AT LEAST 50PPM OF CHLORINE. OBSERVED DISH MACHINE DOOR VERY WARM, AS IF IT WAS BEING USED .NO OUT OF ORDER SIGN POSTED ON MACHINE,AND CLEAN PLATES STORED ON MACHINE RIGHT SIDE AREA STILL WARM TO TOUCH. THERE WAS NO 3- COMPARTMENT SINK SET UP FOR USE OR BEING USE AT TIME OF INSPECTION.THE MANAGER ACTUALLY SAT DOWN WTTH ME BEFORE INSPECTION.I WAS NOT NOTIFIED BY MANAGER ON DUTY AT ALL THAT DISH MACHINE WAS OUT OF ORDER UNTIL I I ASK HER TO RUN THE MACHINE. DISH MACHINE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS.ASK MANAGER TO PROPERLY SET UP 3- COMP SINK FOR USE AND SANITIZER CONCENTRATION WAS CHECKED-CDI. CRITICAL VIOLATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR IN POOR REPAIR UNDER HAND SINK BEHIND FRONT COUNTER.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE BOXES STORED ON FLOORS ON 2ND FL.MUST INSTALL ADEQUATE SHELVING AND ELEVATE AT LEAST 6-INCHES OFF FLOORS. ALSO CLEAN UPPER FLOOR AREA AROUND HOT WATER TANK IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER MISSING AT DISH MACHINE 1- COMPARTMENT SINK AREA.MUST INSTALL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE NOT PROTECTED DURING STORAGE,(IE BLACK MOLD LIKE SUBSTANCE INSIDE UPPER PANEL OF ICE MACHINE).MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.MUST NOT USE MACHINE.ICE MACHINE WILL BE TAGGED .SERIOUS VIOLATION ISSUED 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AREAS NOT CLEAN OF DEBRIS AND OLD FOOD UNDER DISH MACHINE AREA .ALSO CLEANING CHEMICALS AND OTHER ARTICLES STORED ON FLOORS UNDER STAIRS.MUST PROPERLY ELEVATE SUPPLIES AT LEAST 6-INCHES OF FLOORS ON ADEQUATE SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FAUCET HEAD OF 3- COMP SINK IN REAR VERY LEAKY.MUST REPAIR FAUCET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE/FROST BUILD UP IN THE 2DR FREEZER LOCATED IN THE REAR CHEF'S COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE COLD WATER PRESSURE AT HAND SINK IN THE CHEF'S REAR COOKING STATION. MUST REPAIR LOOSE FAUCET HANDLE AND LEAKY HOT AND COLD WATER FAUCET HANDLES AT THE 3-COMP SINK. MUST REPAIR LEAK AT THE COLD FAUCET HANDLE AT THE 2-COMP SINK AT THE SALAD PREP AREA. MUST REPAIR 2DR-FREEZER SO AS TO NOT HAVE EXCESSIVE FROST BUILD-UP INSIDE LOCATED IN THE REAR CHEF'S COOKING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT FRONT PREP AREA, UPSTAIRS UNDER/AROUND STORAGE RACKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET OF 3-COMP SINK, MUST REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE PREVIOUS MINOR VIOLATION FROM REPORT# 1345256 ON 5/15/2013 UPGRADED TO SERIOUS(29)(38)MUST INSTALL SPLASH GUARDS AT EXPOSED HANDWASHING SINKS LOCATED IN THE FRONT SERVICE LINE PREP AREA AND AT THE REAR KITCHEN AREA. SERIOUS VIOLATION, 7-42-090. MUST CORRECT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARDS IN WALK-COOLER OF DUST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS; BEHIND DISH MACHINE AND GREASE TRAP AT REAR, UPSTAIRS DRY FOOD STORAGE AREA AND REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES AT REAR AND WHERE NECESSARY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE AND USE APPROPRIATE DISPENSING UTENSILS FOR HANDLING OF ICE TO PREVENT CONTAMINATION OF ICE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE KNIVES IN THE REAR KITCHEN AREA. FOUND KNIVES STORED AGAINIST THE WALL AND A PIPE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN CUTTING BORAD AT THE SANDWICH MAKING STATION WITH DARK GROOVES NEXT TO THE FRONT EXPOSED HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR LID OF ICE MACHINE IN THE REAR KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR AT FRONT PREP LINE TO REMOVE EXCESSIVE FOOD DEBRIS ON FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS AT EXPOSED HANDWASHING SINKS LOCATED IN THE FRONT SERVICE LINE PREP AREA AND AT THE REAR KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WASH CLOTHS ON TOP OF PREP TABLES IN THE REAR KITCHEN AND AT THE FRONT SERVICE PREP AREAS. MUST ALWAYS KEEP WASH CLOTHS IN SANITIZING SOLUTION.