ROTI

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FACILITY LIGHTS UNDER HOOD IN REAR PREP AREA IN DISREPAIR (NON FUNCTIONAL). MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. APPROX 4- 5INCH DEEP PANS OF HUMMUS AT IMPROPER TEMPERATURES INSIDE OF WALK IN COOLER,TEMPERATURES RANGING FROM 46.7F-50.9F. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 50.0LS OF HUMMUS WAS DISCARDED BY MANAGER AT COST APPROX $ 60.00, CDI. CRITICAL VIOLATION 7-38-005A

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTERIOT OF WASTE CANS IN DISHWASHING AREA NOT MAINTAINED, CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNCLEAN GARBAGE CAN TO TRANSPORT GARBAGE TO DUMPSTER AND CLEANING EQUIPMENT STORED UNCLEAN, DUST PANS,ETC. INSTRUCTED TO CLEAN AND MAINTAIN GARBAGE CAN AND CLEAN AND PROPRLY STORE CLEANING EQUIPMENT AFTER USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the hot hold unit in front prep area (front serving line): 1/4 lb of chicken kabob @ 114.1F and 1/2 lb of rice @ 122.4F. Found 12.75 lbs of humus ranging from 48.8F - 55.8F in the cold hold unit (front serving counter). Instructed must keep all potentially hazardous foods at 140F or above when hot, and 40F or less when cold. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, rice, beef, hummus, etc.) being prepped, cooked and served. Advised must have a city of Chicago certified food manager onsite at all times when potentially hazardous foods being prepped, cooked and/or served. Serious violation 7-38-012.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Found lights in front prep area without light shields. Must provide shatter proof bulbs or light shields for lighting above front prep area. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE DISPENSER AT SODA MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT NOT CLEAN/ MAINTAINED,( DUST PANS) ETC.MUST CLEAN AFTER USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL TALL LARGE PLASTIC CONTAINERS LOCATED AT SHELVING RACK ACROSS FROM THE MANAGER'S OFFICE. FOUND 4 CONTAINERS HOLDING RICE AND OTHER ITEMS NOT PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN MIDDLE CABINET DOOR LOCATED UNDER THE SODA DISPENSING MACHINE.FOUND DOOR HANGING FROM THE HINGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR INSIDE THE CABINETS UNDER THE SODA DISPENSING MACHINE TO REMOVE SODA SYRUP SPILLS AND GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN ALL CEILING VENT HOOD FILTERS IN THE FRONT COOKING HOOD AREA AND THE REAR COOKING AREA TO REMOVE EXCESS GREASE AND GRIME BUILD -UP. ALSO MUST REMOVE EXCESS DUST BUILD-UP AT THE CEILING PANELS AT THE FRONT COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EMPLOYEE ITEMS(SHOES, BOOK BAGS, BOXES) 6 INCHES OFF THE FLOOR IN THE SMALL FRONT EMPLOYEE CLOSET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF 2-DOOR FREEZER AT REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN FRONT STORAGE CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN/SANITIZE WALL NEXT TO SELF SERVE BEVERAGE AREA AT FRONT OF SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT RELEASE HANDLES UNDER 4-COMP SINK AT REAR. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN FRONT EMPLOYEE/STORAGE CLOSET ORGANNIZE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK BEHIND FRONT SERVICE COUNTER BY FRONT OF BREAD OVEN. MUST PROVIDE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON FLOOR ONLY FROM DRAIN WHERE SODA DISPENSER AND ICE MAKER DRAIN WHEN OPERATING AND FLOWING INTO HOT SERVING LINE AREA. INSTRUCTED TO DISCONNECT MACHINE. MACHINE TAGGED. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 FRUIT FLIES IN THE FOLLOWING AREAS: AT REAR BY SLOP SINK, REAR PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN /SANITIZE FLOOR AROUND SODA MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK BEHIND FRONT SERVICE COUNTER BY FRONT OF BREAD OVEN. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLD UNITS BEHIND FRONT SERVICE COUNTER UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40 DEGREES F OR LOWER. TEMPERATURE AT 58.6 DEGREES F. INSTRUCTED NOT TO USE UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE OF 40 DEGREES F. OR LOWER. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS; HUMMUS,COUS COUS, DICED ONIONS AND EGG PLANT AT IMPROPER TEMPERATURE RANGING FROM 47.8 - 58.6 DEGREES F. IN COLD HOLDING UNIT.INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MUST MEET TEMPERATURE REQUIREMENTS. MANAGER VOLUNTARILY REMOVED DENATURED AND DISCARDED ITEMS. APPROX. COST $ 28.74 AND WT. 19.03 LBS. CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 40 FRUIT FLIES IN THE FOLLOWING AREAS: AT REAR BY SLOP SINK, REAR PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOORS AT REAR AND BEHIND SERVICE COUNTER MAIN COOKING LINE. CLEAN FLOOR DRAINS OF BUILD UP. CLEAN FLOOR IN SODA BOX ROOM AT FRONT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK BEHIND FRONT SERVICE COUNTER BY FRONT OF BREAD OVEN. MUST PROVIDE.