THE CLARK STREET DOG

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE FREEZER AND THE WIRE STORAGE RACKS INSIDE OF THE COOLER NEXT TO THE FREEZER BEHIND THE BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repa KEEP FLOOR DRY, UNDER AND FRONT OF THE 2 DOOR REFRIGERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GARBAGE LIDS FROM GARBAGE CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES ON FLOOR BETWEEN FRONT AND REAR AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND REACH-IN COOLER AT IMPROPER TEMPERATURE AIR TEMP FROM 44.5F TO 49.7F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT ALL WITH IMPROPER TEMPERATURE ,WHICH FOOD WAS DISCARDED(HOT DOG, CHICKEN.BEEF ETC.).TECHNICIAN ON PREMISES CORRECTED PROBLEM(SETTING OF TEMPERATURE WAS TO LOW) PRESENT UNIT MAINTAINS AIR TEMP OF 32F.CRITICAL VIOLATION:7-38-005(A) HOOOO70328-13

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVFED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN AT TEMP OF 47.6F; WHOLE MILK AT TEMP OF 49.7F;UNCOOKED HOT DOGS, BRATWOURST, POLISH ALL AT TEMP OF 45.5F TO 46.7F;PRE-COOKED ROAST BEEF AND ROAST BEEF JUICE AT TEMP OF 47.7F TO 47F;FOOD WAS STORED AT REACH IN COOLER IN PREP AREA. ALL FOOD IS DISCARDED AND DENATURED. POUNDS 135 VALUE 350 CRITICAL VIOLATION:7-38-005(A) HOOOO70328-13

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUT OPENING NOT PROTECTED. OBSERVED SIDE DOOR NOT RODENT PROOFED AN 1/4" TO 1/2" OF GAP INSTRUCTED TO RODENT PROOF SIDE DOOR.SERIOUS VIOLATION:7-38-020 H000070329-14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GARBAGE LIDS FROM GARBAGE CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES ON FLOOR BETWEEN FRONT AND REAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN FLOOR INSIDE STORAGE OF GARBAGE AREA(GREASE BUILD-UP,AND ITEMS AND FOOD ON FLOOR).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STORE SINGLE-USE UTENSILS WITH HANDLES UP SO THAT THE EATING SURFACES ARE NOT CONTAMINATED BY EMPLOYEE'S HANDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL IMPROPER FOOD AND NON-FOOD CONTACT EQUIPMENT FROM THE PREMISES: CARDBOARD IN THE FREEZER, GROCERY BAGS USED TO COVER FOOD IN THE COOLERS, CARDBOARD BOX USED TO STORE PLASTIC FORKS. INSTRUCTED MANAGEMENT TO USE ONLY DURABLE FOOD AND NON-FOOD CONTACT SURFACES THAT CAN BE WASHED AND SANITIZED. REPLACE THE RUSTED WIRE STORAGE RACKS IN THE COCA-COLA COOLER BEHIND THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM THE MIDDLE COMPARTMENT OF THE BAR 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.