Chicago · Official inspection records
837 W FULTON MARKET · Chicago, IL 60607
Restaurant
Chicago Department of Public Health reports Pass for THE PUBLICAN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · THE PUBLICAN · 837 W FULTON MARKET
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · THE PUBLICAN · 837 W FULTON MARKET
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST FROM FAN COVERS IN WALK-IN COOLERS. CLEAN EXTERIOR SURFACE OF DISHMACHINE TO REMOVE LIME BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER FROM FLOOR UNDER BAR. KEEP AREA DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND DISHMACHINE TO REMOVE BUILD UP FROM MOISTURE.
Location recorded for this inspection · THE PUBLICAN · 837 W FULTON MARKET
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AND CEILING AT BAR AREA TO REMOVE DUST AND DEBRIS.
Location recorded for this inspection · THE PUBLICAN · 837 W FULTON MARKET
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE ICE CREAM AND OTHER MULTI-USE UTENSILS NEED TO BE STORED IN A DIPPING WELL IN BETWEEN USE, NOT IN STANDING LIQUIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE BACK OF THE MEAT SLICER BLADE IS DIRTY. THE DISH MACHINE HOOD DUCT IS FULL OF DUST. THE ICE MACHINE HAS SOME SURFACE RUST ON THE DOOR AREA; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS IN THE KITCHEN ARE DIRTY, SCRUB THE WALLS UNTIL THEY ARE CLEAN AND SANITARY IN APPEARANCE. REMOVE THE DIRTY STRING FROM THE KITCHEN CEILING.
Location recorded for this inspection · THE PUBLICAN · 837 W FULTON MARKET
This visit predates Chicago’s July 1, 2018 inspection procedure change.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1821706.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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