PUBLICAN QUALITY MEATS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A MAXIMUM SURFACE TEMPERATURE OF 156F MEASURED WITH AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR INSIDE OF THE HIGH TEMPERATURE DISH MACHINE LOCATED BEHIND THE FRONT DELI COUNTER. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE SO THAT A SURFACE TEMPERATURE ABOVE 160F IS DISPLAYED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND STORAGE SHELVES IN THE DINING AREA, BEHIND THE FRONT DELI COUNTER AND IN THE BASEMENT FOOD PREP AREA. ALSO OBSERVED 7 LIVE HOUSE FLIES ON THE WALLS AND ON TOP OF FOOD PREP TABLES IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE GARBAGE ON THE GROUND ON ALL SIDES OF THE OUTSIDE GARBAGE DUMPSTER IN THE ALLEY BEHIND THE RESTAURANT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLES IN EMPLOYEES' UNISEX AND LADY'S BASEMENT RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE THAT WERE NOT PROPERLY LABELED. MUST PROVIDE ON PACKAGING THE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable) AND Safe Handling Instructions (applicable to raw Meat and Poultry).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WASH BOWL ON FAR LEFT SIDE AT IMPROPER WATER TEMPERATURE AT 89.2F. THE OTHER TWO WASH BOWLS WERE AT PROPER WATER TEMPERATURE OF 100.0F. MUST MAINTAIN WATER TEMPERATURE OF ALL 3 WASH BOWLS AT 100.0F OR ABOVE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND THE INTERIOR BOTTOM AREA OF FRYERS. CLEAN CAN OPENER BLADE AT PREP TABLE IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE CEILING OF THE WALK-IN COOLER IN THE PREP AREA; REMOVE PEELING PAINT FROM CEILING.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS(BBQ LAMB,SPRING ONION SOUP,SAUERKRAUT, ETC)IN WALK IN COOLER WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE NOT TO EXCEED 7 DAYS ON REFRIGERATED, READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN 1ST FLOOR PREP AND BASEMENT PREP WITHOUT PROPER BEARD RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE BEARD RESTRAINTS TO KEEP HAIR FROM CONTACTING FOOD, CLEAN EQUIPMENT, UTENSILS ETC.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TWO XTRA LARGE STOCK POTS HANGING ON HOOKS IN HOT WATER HEATER CLOSET LOCATED IN BASEMENT FRONT PREP AREA DURING TIME OF INSPECTION. NOTED THE SAID EQUIPMENT IS TOO LARGE TO BE FULLY IMMERSED IN THE WAREWASHING 3 COMPARTMENT SINK BASINS.INSTRUCTED MANAGER TO REMOVE POTS FROM PREMISES OR PROVIDE A 3 COPARTMENT SINK LARGE ENOUGH TO ACCOMODATE (WASH/RINSE/SANITIZE). MANAGER REMOVED POTS FROM PREMISES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.202.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT BASEMENT PREP AREA, AND FROM BEHIND HE BAR. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6.303.11 MUST REPLACE BURNED OUT LIGHT IN BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR PEELING PAINT ON WALLS IN THE BASEMENT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT ABOVE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE STAFF BEVERAGES IN A DESIGNATED AREA, NOT IN PREP AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED ON DISPLAY FOR SALE MUST BE PROPERLY LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT EXPOSED HAND SINK BY MEAT SLICE ON COUNTER AREA IN BASEMENT, INSTRUCTED TO PROVIDE, ICE BUILD-UP INSIDE 3 DOOR REACH-IN COOLER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR AND PROPERLY SEAL, SERIOUS VIOLATION: 7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS SUMMARY REPORT NOT POSTED FOR CUSTOMER VIEWING, INSTRUCTED TO POST AT ALL TIMES, SERIOUS VIOLATION: 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 02/18/2016, REPORT # 1631851, VIOLATION LISTED BELOW: 44 MUST PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER WASHROOMS AND THE MAIN BASEMENT PREP AREA AND WALK IN COOLER. UNAUTHORIZED PERSONS ARE PROHIBITED FROM ENTERING INTO FOOD PREPARATION AND STORAGE AREAS. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD BASEMENT PREP AREA BADLY PITTED, INSTRUCTED TO REPLACE/REPAIR, AND ICE BUILD-UP FRONT 3 DOOR COOLER, INSTRUCTED TO REPAIR,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING FRONT DELI COUNTER AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FOOD HANDLER REQUIREMENTS MET - Comments: SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT, IDPH’S FOOD HANDLER INFORMATION PROVIDED,