O'SHAUGHNESSY'S PUBLIC HOUSE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 35 LBS OF BLANCHED (COOKED) POTATOES ON A STORAGE RACK IN THE KITCHEN AT 84.2F. 5 LBS CHICKEN SOUP IN A DEEP CONTAINER WITH A TIGHT FITTING LID IN THE TALL REACH-IN COOLER AT 102.3F. REVIEWED PROPER COOLING METHODS. ALL FOODS DISCARDED. ESTIMATED VALUE TO $50.00. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE FOR CONSUMPTION NOT PROTECTED DURING STORAGE/PREPARATION. NOTED A BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR OF THE ICE MACHINE ON ICE CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND SANITIZE INTERIOR OF THE MACHINE. SERIOUS VIOLATION 7-38-005(A).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON PREMISES TO CHECK SANITATION LEVEL AT THE KITCHEN AND THE BARS THREE COMPARTMENT SINKS USING QUATERNARY AS A SANITIZER. HIGH TEMPERATURE DISH MACHINE GAGE ON THE KITCHEN DISH MACHINE NOT OPERATIONAL. GAGE READING STUCK ON 110F. INSTRUCTED TO PROVIDE QUATERNARY TEST STRIPS AND REPAIR/REPLACE BROKEN DISH MACHINE GAGE. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE KITCHEN THREE COMPARTMENT SINK INTO A BUCKET. LEAK ON BOTH NOZZLES OF THE SAME SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES DURING THE COOLING PROCESS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY, UNUSED ITEMS SUCH AS COOLERS AND FURNITURE MUST NOT BE STORED ON THE REAR WALKWAY TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: BASEMENT ICE MACHINES ICE SCOOPS FOUND IMPROPERLY STORED ON TOP OF THE MACHINE. MUST PROPERLY STORE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE SUCH AS,HAMBURGER AT 55.0F,10 LBS; TURKEY BURGER AT 53.3F,5 LBS; CHICKEN CHIPOTLE AT 54.1F,2 LBS; SALMON AT 53.5F, 2 LBS; STEAK AT 52.4F, 2 LBS; AND CHICKEN CURRY AT 54.2F,1 LB. INSIDE THE PREP COOLER. PREP COOLER TEMPERATURE AT 40.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $36.00, 22 LBS TOTAL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: TWO ICE MAKER IN THE BASEMENT ARE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. TUBES WHERE THE WATER IS COMING FROM, INTERIOR RIGHT AND LEFT CORNER OF THE SURFACES, AND PLASTIC LID WITH WET,BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE OUT OF THREE CHEST FREEZER IN THE BASEMENT WITH HEAVY ICE BUILD-UP. MUST DEFROST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEFT CORNER OF THE HOOD IN THE COOK LINE WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE LOCATED IN THE BASEMENT. OBSERVED BLACK DISCOLORAION IN THE UPPER COMPARTMENT ALONG THE WATER LINE AND ALSO THE ICE FILLING CONTAINER IN DIRECT CONTACT WITH ICE. MANAGEMENT INSTRUCTED TO HAVE UNIT SERVICED TO REMOVE DISCOLORATIONS FROM THE INTERIOR CONTACT SURFACE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE BUILDUP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE. FOUND A WIPING CLOTH ON TOP OF THE CUTTING BOARD DURING THE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINKS IN BOTH BAR AREA.SPLASH GUARD IS NEEEDED BETWEEN THE ICE BINS,CLEAN GLASSES AND EXPOSED HAND SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE WALL DEBRIS ON TOP THE SHELVES IN LIQUOR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOUTH BRICK WALL BY THE MAIN BAR AND BRICK WALLS INSIDE THE LIQUOR STORAGE IN BASEMENT NOT CLEANABLE,BRICKS NOT SEALED,CRUMBLES ON TOUCH.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED NO SHELLFISH TAGS FOR FRESH MUSSELS. INSTRUCTED MANAGER MUST HAVE 90 DAY SHELLFISH TAGS FOR MUSSELS. ALL MUSSELS WITHOUT TAGS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(B-2)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1-DOOR PREP REACH IN FREEZER RUBBER DOOR GASKET RIPPED. MUST REPLACE OR REPAIR DAMAGED DOOR GASKET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER BROKEN INSIDE COFFEE AREA REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ICE BIN COVERS AT BARS. INSTRUCTED MANAGER TO PROVIDE COVERS/PROTECTIVE BARRIER FOR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT ALSO MUST CLEAN EXTERIOR OF DISHMACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN PREP CEILING LIGHT COVERS AND MAINTAIN.