KENTUCKY FRIED CHICKEN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN DINING AREA, WALKWAY BY TOILET ROOMS, PROVIDE CEILING PANELS AT SAID WALKWAY, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET AT ONE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, ELEVATE ITEMS IN STORAGE CLOSET 6 INCHES OFF FLOOR FLOOR AND AWAY FROM WALL, REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COLD HOLDING UNIT AT IMPROPER TEMPERATURE OF 56.3F. INSTRUCTED TO MAINTAIN COLD HOLDING UNIT AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER FOR TAG REMOVAL AT 312-746-4240.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 3LBS OF SLICED MONTERREY CHEESE AND PEPPERJACK CHEESE INSIDE ABOVE SAID COLD HOLDING UNIT AT 59.0F. INSTRUCTED TO MAINTAIN COLD FOOD AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. CRITICAL 7-38-005 (A) ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 6 LIVE ROACHES CRAWLING OUT OF UNUSED HOT HOLDING UNIT AT PIZZA HUT SIDE. INSTRUCTED TO REMOVE UNUSED UNIT AND OR CLEAN, SANITIZE AFFECTED AREA. RECOMMEND CONTACTING PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF DEEP FRYERS, UNDER AROUND COOKING EQUIPMENT, WHEELS AT DEEP FRYERS, INTERIOR OF PREP COOLER AT PIZZA HUT SIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES BY UTILITY SINK. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE TO REMOVE SPILLS, GREASE, AND DEBRIS. CLEAN FLOOR DRAINS AT THREE COMPARTMENT, UTILITY SINK, AND ONE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS NEXT TO ONE COMPARTMENT RINSE SINK NEXT TO FOUR COMPARTMENT SINK, CLEAN CEILING SECTIONS ABOVE PREP AREAS TO REMOVE DUST BUILDUP, REPAIR WALLS IN DINING AREA, WALKWAY BY TOILET ROOMS, PROVIDE CEILING PANELS AT SAID WALKWAY, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET AT UTILITY SINK AND ONE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AREA, ELEVATE ITEMS IN STORAGE CLOSET 6 INCHES OFF FLOOR FLOOR AND AWAY FROM WALL, REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FEMALE CASHIER/FOOD HANDLER HANDLING MONEY AND THEN HANDLING READY TO EAT FOODS I.E. FRIED CHICKEN, GREEN VEGETABLES, WITHOUT WASHING HANDS PER CITY CODE BETWEEN MULTI-TASKING. INSTRUCTED TO PROPERLY WASH HANDS BETWEEN CHANGING TASKS TO PREVENT CONTAMINATION OF FOOD ITEMS. CRITICAL 7-38-010(A) ISSUED. STRONGLY RECOMMEND TO HAVE ONE PERSON ON REGISTER AND ANOTHER PERSON HANDLING FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEGREASE RACKS IN PREP KITCHEN AND MAINTAIN. MUST PAINT RUSTY RACKS WITH NON-TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF FRYERS, GRILLS, COOLERS, FREEZERS, AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN TILE WITH EXCESS WATER AND ENSURE TILE GROUT INTACT BY COOLERS/FREEZERS. MUST DETAIL CLEAN FLOORS TO REMOVE DIRT/GREASE THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THROUGHOUT AND ENSURE DRY WALL IS INSTALLED TO PREVENT EXPOSED INSULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND PLACE COVER OVER DRAIN IN DINING AREA.