SUNRISE FRESH MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FORMICA PRODUCE CUTTING TABLE IS POCK MARKED AND UNSANITARY, REPLACE WITH A SMOOTH AND SANITARY SURFACE. INSTALL A NEW CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FAN GUARDS IN THE MEAT WALK IN COOLER ARE FULL OF DUST BUILDUP AND THE NEW/USED PRODUCE REFRIGERATORS STORED IN THE BUTCHER HALLWAY ARE DIRTY; CLEAN, RINSE AND SANITIZE IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR UNDER THE BAKING AISLE IS DIRTY, CLEAN THE FLOOR IN DETAIL UNTIL IT COMES CLEAN. REMOVE UNSANITARY CARDBOARD FROM THE BUTCHER SHOP FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE BUTCHER SHOP LIGHT SHIELDS ARE DIRTY, CLEAN THE SHIELDS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. CONTINUED NON-COMPLIANCE ON PREVIOUS VIOLATION #18 DOORS NOT RODENT PROOF, DATED: 3/16/2012, REPORT #16477, VIOLATION NOW UPGRADED CRITICAL CITATION ISSUED: 7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT AND REAR DOORS NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR SERIOUS CITATION ISSUED: 7-38-020 VIOLATION STILL REMAINING, NOW UPGRADED TO PREVIOUS SERIOUS NOT CORRECTED, SEE VIOLATION NUMBER 14

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT AND REAR DOORS NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR SERIOUS CITATION ISSUED: 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN/REPAIR FLOOR SURFACES THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL SURFACES VARIOUS AREAS THROUGHOUT REAR STORAGE AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN/PROVIDE LIGHT SHIELD REAR PREP AND DELI DISPLAY AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER EXPOSED HAND SINK, REAR PREP AREA, AND PROVED WORKING SINK STOPPERS FOR 3 COMPARTMENT SINKS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ARTICLES FROM REAR KITCHEN AND DELI PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.VIOLATION #35 STILL REMAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION #36 STILL REMAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION #41 STILL REMAINS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY NOTED ON PREMISES AT THE TIME OF SHORT FORM INSPECTION.FOUND APPROXIMATELY 50 MOUSE DROPPINGS IN VARIOUS AREAS OF GROCERY STORE ON WOODEN CANNED-GOOD PALLETS AT FRONT AREA BY WINDOWS,ON CORNERS OF DAIRY WALK-IN-COOLER,IN REAR BENEATH 3 COMP SINK AREA,CANNED BEAN SHELVING ISLE, ON FLOORS ALONG WALLS IN REAR STORAGE AREA AT NE SIDE SAME AREA.INSTRUCTED MANAGERS TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS IN DETAIL,UPGRADE HOUSEKEEPING THROUGHOUT THE PREMISES,REMOVE CLUTTER WERE NOTED,SEAL OPENINGS NOTED ON FLOOR ALONG WOODEN PALLET STORAGE AT FRONT BY WINDOW,REAR STORAGE AREA AT NE SIDE SAME AREA,PEST CONTROL SERVICE NOW RECCOMENDED.CITATION ISSUED 7-38-020 SERIOUS.CDPH OFFICE SUPERVISOR V.CASTANEDA NOTIFIED REGARDING THE ABOVE VIOLATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION #35 STILL REMAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION #35 STILL REMAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION #35 STILL REMAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.VIOLATION #35 STILL REMAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION #36 STILL REMAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION #41 STILL REMAINS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RODENT ACTIVITY DURING THIS INSPECTION.FOUND APPROXIMATELY 60 RODENT MICE DROPPINGS ON CLUTTERED PALLETS STORED AT REAR STORAGE AREA,SOUTHWEST REAR DOUBLE DOOR NOT RODENT PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFFECTED AREAS,SEAL NOTICEABLE OPENINGS,RODENT PROOF SAID DOOR,REMOVE CLUTTERED CONDITIONS,PEST CONTROL CO SERVICE NOW RECCOMENDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE WORKING SINK STOPPERS FOR THE 3 COMP SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR LINERS OF MEAT DISPLAY COOLER AT CUSTOMER AREA,MEAT DEPT COUNTERS/SHELVINGS BENEATH PREP TABLES,INTERIOR BASINS OF 3 COMP SINKS,INTERIOR EXPOSED HANDSINK PRODUCE DEPT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT REQUIRE DETAIL CLEANING,INSTALL MISSING FL0OR TILES BENEATH 3 COMP SINK AREA AT PRODUCE DEPT,FLOOR DRAINS REQUIRE A DETAIL CLEANING KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR LOOSE BASEBOARDS AT SOUTH WALL REAR KITCHEN AREA,WALLS AND CEILINGS AND ATTACHED EQUIPMENTS IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING TO REMOVE DUST BUILD-UP ALSO MISSING DROP CEILING OVER SPICE BOXES ADJACENT TO 3 COMP SINK AT REAR PRODUCE DEPT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS AT REAR KITCHEN AREA,CLEAN LIGHT SHIELDS OVER MEAT DEPT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE REAR AREAS,REMOVE CLUTTER FROM PREMISES,ALL ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR,INCLUDING INSIDE WALK-IN-COOLERS FOR EASIER CLEANING,PERSONAL BELONGINGS MUST BE STORED IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED TOREPLACE MISSING TOILET TISSUE HOLDER IN LADIES TOILET ON 2NDFL,AND REPAIR RUSTING PARTS ON MEAT SAW MACHINE, AND ON OUTER WALLS OF BREAD OVEN IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..INSTRUCTED MUST TO REPAIR DAMAGED FLOOR TILES IN PRODUCE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL VOID SPACE BEHIND NORTH PRODUCE DISPLAY COOLER BETWEEN WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED TOREPLACE MISSING TOILET TISSUE HOLDER IN LADIES TOILET ON 2NDFL,AND REPAIR RUSTING PARTS ON MEAT SAW MACHINE, AND ON OUTER WALLS OF BREAD OVEN IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MUST TO REPAIR DAMAGED FLOOR TILES IN PRODUCE PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF RODENT ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION.FOUND OVER 50 RODENT DROPPINGS ON FLOORS ALONG WALLS,CORNERS IN REAR CLUTTERED STORAGE AREAS, ON 2NDFL STORAGE AREAS.CITATION ISSUED 7-38-020 SERIOUS.MUST SEAL VOID SPACE ALONG COOKING EQUIPMENTS,REMOVE CLUTTERED CONDITIONS,RODENT PROOF REAR DOUBLE DOOR,DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED TOREPLACE MISSING TOILET TISSUE HOLDER IN LADIES TOILET ON 2NDFL,AND REPAIR RUSTING PARTS ON MEAT SAW MACHINE, AND ON OUTER WALLS OF BREAD OVEN IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MUST TO REPAIR DAMAGED FLOOR TILES IN PRODUCE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.UNNECESSARY CLUTTER AT REAR STORAGE AREAS (BOXES, GARBAGE, ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TOREPLACE MISSING TOILET TISSUE HOLDER IN LADIES TOILET ON 2NDFL,AND REPAIR RUSTING PARTS ON MEAT SAW MACHINE, AND ON OUTER WALLS OF BREAD OVEN IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED MUST TO REPAIR DAMAGED FLOOR TILES IN PRODUCE PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF RODENT ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION.NOTE 20 RAT DROPPINGS ON FLOORS ALONG WALLS IN STORAGE AREA AT SE SIDE AND AT SW SIDE CORNER IN HOT WATER TANK ROOM ON 2NDFL.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO CLEAN DROPPINGS AND SANITIZE AFFECTED FLOORS,BR REINSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE MISSING TOILET TISSUE HOLDER IN LADIES TOILET ON 2NDFL,AND REPAIR RUSTING PARTS ON MEAT SAW MACHINE,AND SOME PARTS ON BREAD BAKING OVEN IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO SEAL HOLES ON FLOORS IN THE OFFICE,IN KITCHEN AND IN PRODUCE.MUST REPAIR DAMAGED FLOOR TILES IN PRODUCE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED REMOVE UNNECESSARY CLUTTER AT S.E STORAGE AREA ON 2NDFL.