SUNRISE FRESH MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE. CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE. CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE SENDED/BLEACHED OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT 2ND FLOOR NEED GENERAL AND DETAIL CLEANING MUST REMOVE DIRT DEBRIS. DETAIL CLEAN FLOOR DRAINS INSIDE BATHROOMS LOCATED IN THE 2ND FLOOR. REMOVE DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING WALL TILES BEHIND 3-COMPARTMENT SINK IN REAR CUTTING AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FRONT FOOD PREPARATION AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES THROUGHOUT PREMISES INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS IN THE WALK IN PRODUCE COOLER AND THE 3 COMPARTMENT SINK IN REAR AREA NEAR TO EXIT DOOR. MUST CLEAN FLOOR UNDER, AROUND AND BEHIND ALL HEAVY EQUIPMENT AND INSIDE WALK-IN COOLERS AND WALK-IN FREEZER. REMOVE DIRT ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGE CEILING TILES THROUGHOUT PREMISES ALSO OBSERVED MISSING CEILING TILES IN REAR FOOD STORAGE AREA BY WALK-IN PRODUCE COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGE WALL BY REAR MEAT COUNTER NEXT TO PRODUCE COOLER. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION NOT WORKING IN 2ND FLOOR WASHROOMS. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED SHELVING AND OTHER ITEMS BEHIND MEAT COOLER AND REAR FOOD STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR RECEIVING DOOR OF THIS ESTABLISHMENT NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HEAVY ICE BUILDUP IN WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED DEEP, DARK GROOVES IN TWO CUTTING BOARDS IN MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES THROUGHOUT PREMISES INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS IN THE WALK IN PRODUCE COOLER AND THE 3 COMPARTMENT SINK IN REAR AREA NEAR TO EXIT DOOR. MUST CLEAN FLOOR UNDER, AROUND AND BEHIND ALL HEAVY EQUIPMENT AND INSIDE WALK-IN COOLERS AND WALK-IN FREEZER. REMOVE DIRT ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGE CEILING TILES THROUGHOUT PREMISES ALSO OBSERVED MISSING CEILING TILES IN REAR FOOD STORAGE AREA BY WALK-IN PRODUCE COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED DAMAGE WALL BY REAR MEAT COUNTER NEXT TO PRODUCE COOLER. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION NOT WORKING IN 2ND FLOOR WASHROOMS. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED SHELVING AND OTHER ITEMS BEHIND MEAT COOLER AND REAR FOOD STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DEEP, DARK GROOVES IN TWO CUTTING BOARDS IN MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HEAVY ICE BUILDUP IN WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED THE WALK IN PRODUCE COOLER CONDENSER UNIT LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DAMAGED FLOOR TILES THROUGHOUT FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS IN THE WALK IN PRODUCE COOLER AND THE 3 COMPARTMENT SINK OUTSIDE OF SAID COOLER. INSTRUCTED TO SEAL RAW CONCRETE FLOORS IN WALK IN COOLERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A DAMAGED WALL NEAR THE MEAT DEPARTMENT AND PRODUCE WALK IN COOLER PASS THROUGH. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINED CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED SHELVING AND OTHER ITEMS BEHIND MEAT COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES DURING INSPECTION (STARTED AT 8:45AM). JOHN EFTHYMIOU ARRIVED AT 10:00AM AND PRESENTED HIS CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED (BEEF, CHICKEN, DAIRY, AND MORE). SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND DEEP, DARK GROOVES IN TWO CUTTING BOARDS IN MEAT DEPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND STAINED CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND SLOW DRAINING HANDSINK NEXT TO 3 COMPARTMENT SINK AT BACK DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNUSED SHELVING AND OTHER ITEMS BEHIND MEAT COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, AND STORE AT LEAST SIX INCHES OFF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL PACKAGED FOODS OFFERED FOR SALE, WITH THE SOURCE OF WHERE PRODUCT COMES FROM, SUCH AS THE ADDRESS OF STORE AND INGREDIENTS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE PITTED/STAINED CUTTING BEHIND MEAT COUNTER, AND CHIPPING RAW WOOD SHELVING DRY STORAGE AREA, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED MUST TO REPAIR DAMAGED FLOOR TILES IN PRODUCE PREP AREA, BEHIND MEAT COUNTER AND INSIDE WALK-IN PRODUCE COOLER,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL SURFACES VARIOUS AREAS THROUGHOUT REAR STORAGE AREA, REPAIR HOLES IN WALLS, SURFACES MUST SMOOTH AND EASILY CLEANABLE, AND REPLACE STAINED CEILING TILE THROUGHOUT PREMISES, AND CLEAN LIGHT SHIELDS ABOVE MEAT COUNTER,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WORKING SINK STOPPERS FOR 3 COMPARTMENT SINKS,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THREE(3) REAR EXIT DOORS TO THE FOOD ESTABLISHMENT ARE NOT RODENT PROOFED 1/4" MODE OF ENTRY.MUST RODENT PROOF DOORS ALL ACCROSS THE BOTTOMS TO THEY ARE,REMAIN TIGHT FITTING. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FORMICA PRODUCE CUTTING TABLE IS POCK MARKED AND UNSANITARY, REPLACE WITH A SMOOTH AND SANITARY SURFACE. INSTALL A NEW CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FAN GUARDS IN THE MEAT WALK IN COOLER ARE FULL OF DUST BUILDUP AND THE NEW/USED PRODUCE REFRIGERATORS STORED IN THE BUTCHER HALLWAY ARE DIRTY; CLEAN, RINSE AND SANITIZE IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR UNDER THE BAKING AISLE IS DIRTY, CLEAN THE FLOOR IN DETAIL UNTIL IT COMES CLEAN. REMOVE UNSANITARY CARDBOARD FROM THE BUTCHER SHOP FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE BUTCHER SHOP LIGHT SHIELDS ARE DIRTY, CLEAN THE SHIELDS.