THE DUKE OF PERTH

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2-24-16 #1632210 NOT CORRECTED. #30- ALL BULK FOOD CONTAINERS MUST BE LABELED.#34- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING AND CRACKED/DAMAGED FLOOR TILES UNDER THE DISH ROOM THREE COMPARTMENT SINK AND ENTRANCE TO KITCHEN. MUST REPAIR/REPLACE. FLOORS THROUGHOUT REAR PREP AREA UNDER AND AROUND FREEZER AND PREPPING TABLES WITH DIRT AND ACCUMULATED GRIME. MUST CLEAN AND MAINTAIN.#35- CEILING VENTS IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DEAD INSECTS IN SHIELDS. MUST CLEAN AND MAINTAIN.#36- MISSING LIGHT SHIELD END CAPS AT THE DISH ROOM. MUST REPLACE.#38- GREASE TRAP IN POOR REPAIR WITH EXCESSIVE RUST, DIRT AND PEELING RUBBER SEALANT. MUST REPLACE OR REPAIR TO MAKE SMOOTH, CLEANABLE AND RUST FREE. MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT BOTH BAR AND DISH ROOM AREAS. SERIOUS VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUS PAN. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER IN THE SMALL ONE DOOR SALAD COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING AND CRACKED/DAMAGED FLOOR TILES UNDER THE DISH ROOM THREE COMPARTMENT SINK AND ENTRANCE TO KITCHEN. MUST REPAIR/REPLACE. FLOORS THROUGHOUT REAR PREP AREA UNDER AND AROUND FREEZER AND PREPPING TABLES WITH DIRT AND ACCUMULATED GRIME. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS IN BOTH WASHROOMS WITH EXCESSIVE DUST AND DEAD INSECTS IN SHIELDS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHEILD END CAPS AT THE DISH ROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GREASE TRAP IN POOR REPAIR WITH EXCESSIVE RUST, DIRT AND PEELING RUBBER SEALANT. SAME RUBBER SEALANT ON ALL PIPING OF THE EXPOSED HAND SINK. MUST REPLACE OR REPAIR TO MAKE SMOOTH, CLEANABLE AND RUST FREE. LEAK ON BOTH NOZZLES AT DISH ROOM AND BAR THREE COMPARTMENT SINKS. MUST REPAIR. MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT BOTH BAR AND DISH ROOM AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed). Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK COMPONENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO-DOOR REFRIGERATOR NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 49.1F BY MY THERMOMETER AND 50F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE TWO-DOOR REFRIGERATOR IN PREP AREA: FISH AT 50F, RANCH/BLUE CHEESE/FRENCH/HONEY MUSTARD/CAESAR DRESSING AT 47.6F-50F, EGGS AT 48.6F, MILK 47.4F, HEAVY CREAM 48.3F, AND MAYO 46.9F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1 INCH GAP AT THE SIDE EXIT DOOR OFF THE KITCHEN PREP. INSTRUCTED MANAGER TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED OVER 20 DEAD ROACHES IN VARIOUS AREAS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN, AND MAINTAIN. OBSERVED STANDING WATER ON THE BASEMENT FLOOR. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS FOR THE LIGHT SHIELDS ABOVE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK COMPONENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. NEEDS MOPPING, SWEEPING, AND SANITIZING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT BSAEMENT.(OLD BOXES,ETC.) NEEDS CLEANING AND ORDER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASHCLOTHS NOT STORED PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN. EXTERIOR HANDLES OF BULK POTATO CONTAINERS IN WALK-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. MUST PROVIDE LID FOR BAR ICE BIN. HANDLE OF PAPER TOWEL DISPENSER IN MENS WASHROOM DIRTY. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR THROUGHOUT KITCHEN. FLOORS UNDER BAR THREE COMPARTMENT SINK AND COOKS LINE STOVE WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT MENS WASHROOM WASH BOWL CRACKED/CHIPPING AND IN POOR REPAIR. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ABOVE REAR FOOD COOLING RACKS/SHELVING AND IN BASEMENT DRY FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK ON COOKS LINE MUST INSTALL SPLASH GUARDS ON ALL SIDES, MAKE MORE ACCESSIBLE OR MOVE COOKING EQUIPMENT AS TO PREVENT CROSS CONTAMINATION ONTO FOODS AND COOKING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 1 DOOR PREP COOLER AND THE WALK-IN COOLER. OBSERVED FISH AT 47.3F, SHEPHERD'S PIE BETWEEN 44-50F, CHICKEN MUSHROOM PIE AT 45.6-53.4F, LEEK PIE BETWEEN 44-50F, CHICKEN WINGS AT 48F, MASHED POTATOES AT 45-51F, CHEESE AT 47.4F, SALMON AT 46.2F, BLUE CHEESE AT 48.5F, CHEESECAKE AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE 1 DOOR PREP COOLER. REPLACE THE BROKEN LID ON THE GARBAGE DUMPSTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MAINTAIN THE FLOOR DRY IN THE BASEMENT.