THE DUKE OF PERTH

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 REPLACE BROKEN WRAPS ON THE VENT DUCT IN THE BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN, MISSING CEILING ABOVE THE ICE MACHINE, SHELVES, AND SODA BOXES IN STORAGE BASEMENT AREA. ALSO, REPAIR WALLS BEHIND THE SODA BOXES IN THE MENTIONED AREA. BROKEN CEMENT FLOOR WITH STANDING WATER. IN FRONT OF THE ICE MACHINE MUST BE REPAIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES: ICE BIN AND ALL ICE CONTACT SIDES WITH BLACK SLIME SUBSTANCE DRIPPING DOWN ONTO THE ICE ALSO, WE OBSERVED EXTREMELY RUSTY SCREW AT METAL PANEL OF INSIDE THE ICE BIN. LEAKING INTO ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT, ALSO REPLACE MENTIONED SCREWS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: REPLACE BROKEN WRAPS ON THE VENT DUCT IN THE BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN, MISSING CEILING ABOVE THE ICE MACHINE, SHELVES, AND SODA BOXES IN STORAGE BASEMENT AREA. ALSO, REPAIR WALLS BEHIND THE SODA BOXES IN THE MENTIONED AREA. BROKEN CEMENT FLOOR WITH STANDING WATER. IN FRONT OF THE ICE MACHINE MUST BE REPAIRED.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 A RECEPTACLE COVER IS NEEDED IN THE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN AND UNSEALED PLASTIC FLOOR TILES UNDER THE BAR ARE.REPLACE/RESEAL SAID TILES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINKS AT BAR AND PREP AREA ARE NOT ACCESSIBLE FOR HAND WASHING DUE TO BOTH MENTIONED SINKS BEING CLOGGED. ALSO, WATER WAS TURNED OFF AT THE WATER VALVES UNDER BOTH SINKS. INSTRUCTED TO REPAIR ISSUES. INSTRUCTED TO USE OTHER ALTERNATIVE HANDWASHING SINK INSTALLED BY PREP AND BAR AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A RECEPTACLE COVER IS NEEDED IN THE WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND UNSEALED PLASTIC FLOOR TILES UNDER THE BAR ARE.REPLACE/RESEAL SAID TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: COOKS LINE COOLER NOTED AT 59F. NO FOODS IN COOLER, NOT IN USE AT TIME OF INSPECTION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS MUST BE LABELED WITH THE PRODUCT COMMON NAME SUCH AS FLOUR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE SPLASH GUARDS ON THE NEWLY INSTALLED HAND SINKS AT THE DISH ROOM AND THE REAR FOOD PREP.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS UNDER THE STAIRWELL AT THE REAR PREP AREA MUST ELEVATED FROM THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD AS LINER INSIDE THE BASEMENT BOX FREEZER.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE TORN PLASTIC DOOR CURTAIN AT THE WALK-IN COOLER. MUST REPLACE CURTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE NOZZLE OF THE DISH ROOM THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED WET MOPS MUST BE STORED INVERTED IN THE TOOL CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNEVEN EXPANDING SPRAY FOAM BEING USED TO SEAL OPEN WALL CREVICES AT THE DISH ROOM. MUST REMOVE TO MAKE WALLS SMOOTH AND CLEANABLE.-----HOLE IN THE WALL UNDER THE REAR PREP HAND SINK. INSTRUCTED TO SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD AT THE REAR PREP AREA. MUST REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE PREPARING FOOD AT REAR AREA.NO HANDWASHING SINK INSTALLED AT REAR PREP AREA BY THE BASEMENT STAIRS. TABLES,CUTTING BOARDS,WALL MOUNTED POTATOES SLICER ETC. AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. HANDWASHING SINK IS NEEDED AT DISHROOM,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS PIPE IS LEAKING.INSTRUCTED TO REPAIR.NO FOOD UNDER THE UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND DEEP FRYERS WITH EXCESS GREASE BUILD UP,INCLUDED WHEELS OF UNITS.EXCESS GRIME BUILD-UP BEHIND THE COOLERS UNITS.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WITH DEEP CRACKS ON CEMENT FLOOR IN BASEMENT WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. OBSERVED STANDING WATER ON CRACKED FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACK SLIME SUBSTANCE ON WALL INSIDE THE WALK-IN COOLER BEHIND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHIELD PROVIDED ON LIGHT SHIELD,HOWEVER NO END CAPS IN DISHROOM. INSTRUCTED TO PROVIDE END CAPS AT SAID LIGHT SHIELD

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE WITH BARE HANDS PIKING UP TOASTED BUNS,SLICED TOMATOES,AND UNWRAPPED SLICE OF AMERICAN CHEESE FOR CUSTOMER SANDWICH. NO BARE HAND CONTACT WITH RTE FOODS. INSTRUCTED TO MUST USE SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT BAR AREA. UPON MY RETURN ON 11-6-19 PAPER TOWEL WITH PAPER TOWEL DISPENSER PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE PREPARING FOOD AT REAR AREA.NO HANDWASHING SINK INSTALLED AT REAR PREP AREA BY THE BASEMENT STAIRS. TABLES,CUTTING BOARDS,WALL MOUNTED POTATOES SLICER ETC. AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK WITH HOT/COLD RUNNING WATER, ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. HANDWASHING SINK IS NEEDED AT DISHROOM,INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING,SAID SINK IS INSTALLED INCHES FROM STOVE ON THE LEFT,ON THE RIGHT A DISPLAY PREP COOLER AND IN FRONT OF THE STOVE A SMALL PREP TABLE. I HAD TO WAIT TO WASH MY HANDS UNTIL THE COOK FINISHED TO COOK ITEMS FOR CUSTOMERS. THE OTHER EMPLOYEE WASHED HAND AT THREE COMPARTMENT SINK OR JUST WIPED AT APRON. SINK MUST BE RELOCATED TO A BETTER ACCESSIBILITY FOR HAND WASHING OR RELOCATE EQUIPMENT. PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:SLICED TOMATOES AT TEMP OF 54F; FOUND TCS FOOD STORED INSIDE THE BLACK REACH-IN COOLER: CHOPPED LETTUCE AT TEMP OF 54.4F; BLUE CHEESE AT TEMP OF 53.6F; SLICED TOMATOES AT TEMP OF 53.6F. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE.POUNDS 7,VALUE 20. COLD TCS FOODS MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDER COOKED FOOD BEING SERVED AT BUSINESS.(UNDER COOKED BURGERS) 7-38-005. MUST INCLUDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND BLACK SMALL REACH-IN COOLER AT AIR TEMP OF 50F,THEIR OWN THERMOMETER SHOWED 50F. TCS FOOD WERE STORED INSIDE UNIT: CHOPPED LETTUCE,SLICE TOMATOES,BLUE CHEESE ETC. REACH-IN COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED UPON MY RETURN ON 11-6-19,COOLER UNIT MAINTAIN AIR TEMP OF 38.6F. UNTAGGED UNIT.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THREE ADULT LIVE ROACHES IN THE KITCHEN ON AND UNDER THE RUBBER MATS ON FLOOR IN FRONT OF REACH-IN COOLER. INSTRUCTED TO REMOVE INSECTS CLEAN AND SANITIZE AREA PRIORITY FOUNDATION VIOLATION:7-38-030(A),CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT IS PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND DEEP FRYERS WITH EXCESS GREASE BUILD UP,INCLUDED WHEELS OF UNITS.EXCESS GRIME BUILD-UP BEHIND THE COOLERS UNITS.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACK SLIME SUBSTANCE ON WALL INSIDE THE WALK-IN COOLER BEHIND SHELVES,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WITH DEEP CRACKS ON CEMENT FLOOR IN BASEMENT WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. OBSERVED STANDING WATER ON CRACKED FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,THROUGHOUT THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALLS AND CEILING IN BASEMENT AREA WERE CHEST FREEZER,ICE MACHINE,SODA BOXES WALK-IN COOLER ARE STORED AT MENTION LOCATION. CEILING DEBRIS ONTO MENTIONED UNITS. WALK-IN COOLER FOR FOOD AND BEER, CEILING IS COVERED WITH PINK INSULATION SHEETS.INSTRUCTED TO PROVIDE A CEILING TILES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OF CEILING,AND WALLS THROUGHOUT THE BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHIELD PROVIDED ON LIGHT SHIELD,HOWEVER NO END CAPS IN DISHROOM. INSTRUCTED TO PROVIDE END CAPS AT SAID LIGHT SHIELD

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER COOLING TIME AND TEMPERATURE - Comments: 3-501.14 FOUND ABOUT 70 POUNDS OF PARTIALLY COOKED POTATOES AT IMPROPER TEMPERATURES ON TABLES AT KITCHEN. POTATOES TEMPERATURES RANGED FROM 80.0F TO 110.0F. MANAGEMENT COULD NOT PROVIDE INFORMATION ON WHEN COOLING PROCESS BEGAN. ALSO, HAD NO FORMS OF VERIFICATION AVAILABLE. PRIORTY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 70 POUNDS OF PARTIALLY COOKED POTATOES. VALUE ABOUT 50 DOLLARS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR UNDERCOOKED FOOD BEING SERVED AT BUSINESS.(UNDERCOOKED BURGERS) 7-38-005. MUST INCLUDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT(EXPOSED BRICK/WORN AND TORN DRYWALL). PACKAGED FOOD, DRY GOODS, ICE MACHINE, AND BAG IN THE BOX MACHINE LOCATED AT BASEMENT WHERE WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN AT BASEMENT WHERE FOOD AND DRY GOODS ARE STORED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST OBTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE/SODA MACHINE WATERLINE. MUST PROVIDE.