MAXWELL STREET DEPOT INC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR STORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND/OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXPOSED HAND SINKS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10 HOUSE FLIES ON WALLS, CEILINGS AT FRONT PREP AREA AND CUTTING BOARD AT REAR PREP AREA, ALSO, 30 SMALL FLIES AROUND ONION STORAGE AREA AT REAR, 10 MOUSE DROPPINGS AT CORNERS AND WALL BASE AT REAR. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. INSTRUCTED TO PROVIDE SCREENS FOR OPEN WINDOWS AT FRONT PREP AREA TO PREVENT FLY ENTRY AND REPAIR REAR SIDE SCREEN DOOR AT RIGHT UPPER CORNER AND BOTTOM LEFT OF SAID DOOR (1/4TH INCH GAP NOTED). INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. ALSO, OBSERVED OPEN BAIT, GREEN POISON PELLETS ON FLOOR BEHIND REFRIGERATOR AND AROUND EMPLOYEE STORAGE AREA. INSTRUCTED TO PROPERLY ENCLOSE BAIT. IMPROPER PEST CONTROL. OUTER OPENINGS NOT PROTECTED. SERIOUS 7-38-020 ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE RECEPTACLE NOT CLEAN NOR MAINTAINED AT THIS TIME. FOUND GREASE DRIPPING FROM RIM OF LID, GREASE ACCUMULATED ON TOP OF LID, AND GREASE ON SIDES OF RECEPTACLE, AND SURROUNDING GROUND WITH GREASE SPILLS. INSTRUCTED TO REMOVE GREASE SPILLS AND BUILDUP AND MAINTAIN CLEAN AT ALL TIMES. SERIOUS 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN MEAT SLICER, MEAT SAW, AND PREP TABLE AT REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE CEILING PANELS FOR MISSING SECTIONS AT FRONT PREP AREA AND CLEAN ATTACHED PIPING AT CEILING IN SAME AREA TO REMOVE GREASE BUILDUP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS AT FRONT AND REAR PREP AREAS AND INSIDE WALK IN COOLER NEXT TO THREE COMPARTMENT SINK. REPLACE CRACKED LIGHT SHIELDS AT FRONT PREP AREA AND PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE ONION STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS FOR TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKS UNDER THREE COMPARTMENT SINK. REROUTE DRAIN LINE FROM WALK IN COOLER FROM THREE COMPARTMENT SINK TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTER BEHIND REFRIGERATOR TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS AT REAR PREP AREA AND PROVIDE LIGHT SHIELD FOR LIGHT BULBS ABOVE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PAINT RUSTY RACKS AND PREP TABLE BOTTOM SHELVES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AND CONDUITS AS NEEDED THROUGHOUT PREMISES (I.E ABOVE PREP TABLE, THREE COMPARTMENT SINK.)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS AT REAR PREP AREA AND PROVIDE LIGHT SHIELD FOR LIGHT BULBS ABOVE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS AND PREP TABLE BOTTOM SHELVES. INSTRUCTED TO PROVIDE PANEL INSIDE CHEST FREEZER. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN BOARD ATTACHED TO THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AROUND ONION/PEPPERS STORAGE AREA,WALLS THROUGHOUT WITH STAINS, AND VENT COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE FLOOR TILES AT REAR PREP AREA, CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS, FOOD DEBRIS, AND STANDING WATER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS AT FRONT AREA, REPAIR WALL SECTIONS IN TOILET ROOM, FRONT PREP AREA,AND BEHIND CHEST FREEZER,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTING AT REAR WALK IN FREEZER AND CLEAN LIGHT SHIELDS AT REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS UNDER HAND SINK, REROUTE DRAIN LINE FROM WALK IN REFRIGERATOR FROM THREE COMPARTMENT SINK TO FLOOR DRAIN. INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOM. INSTRUCTED TO PROVIDE COLD RUNNING WATER AT WASH BOWL IN TOILET ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE CURRENT LOG BOOK WITH ALL REQUIRED DOCUMENTATION AT ALL TIMES. SERIOUS 7-38-020 ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. FOUND EXCESSIVE FOOD DEBRIS i.e. LETTUCE, ONIONS, GREASE SPILLS SURROUNDING CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS 7-38-020 ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT MULTI-USE UTENSILS AND STORE IN CLEAN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE ALL CARDBOARD LINING FROM SHELVES AND RACKS. INSTRUCTED TO PAINT RUSTY RACKS AND PREP TABLE BOTTOM SHELVES. INSTRUCTED TO PROVIDE PANEL INSIDE CHEST FREEZER. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN BOARD ATTACHED TO THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR OF DEEP FRYERS, UNDER, AROUND ONION/PEPPERS STORAGE AREA, AND WALLS WITH STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PROVIDE FLOOR TILES AT REAR PREP AREA, CLEAN FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS, FOOD DEBRIS, AND STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL RAW WOOD CEILING AT ONION/PEPPER STORAGE AREA,AND REPLACE DAMAGED CEILING PANELS AT FRONT AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTING AT REAR WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR HEAVY LEAKS UNDER HAND SINK, REROUTE DRAIN LINE FROM WALK IN REFRIGERATOR FROM THREE COMPARTMENT SINK TO FLOOR DRAIN. INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE WORKING VENTILATION IN TOILET ROOM. INSTRUCTED TO PROVIDE COLD RUNNING WATER AT WASH BOWL IN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED ITEMS AND CRATES FROM PREMISES.