MAXWELL STREET DEPOT INC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE DEAD MOUSE AND SANITIZE AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED ON BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN CONTACT SURFACE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLAGE ON INTERIOR OF 2-DOOR COLD HOLD UNIT IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR IN REAR DRY STORAGE AREAS TO NOT BE SMOOTH AND EASILY CLEANABLE, WITH RIDGED GROOVES. INSTRUCTED PERSON IN CHARGE THAT FLOORS MUST BE SMOOTH ACROSS TO ALLOW FOR EASE OF CLEANING AND SANITIZING(MOPPING).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD CLOSEST TO EAST WALL IN CEILING TO BE MISSING WITH EXPOSED LIGHTS HANGING OUT. OBSERVED ALTERANTIVE LIGHT IN SAME AREA TO NOT BE WORKING. OBSERVED NO WORKING LIGHTING IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER LIGHTING IN DRY STORAGE AREA AND WALK IN FREEZER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZED CONTAINER WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IF SPONGES ARE GOING TO BE IN USE, THEY MUST BE KEPT IN GOOD ORDER AND CHANGED REGULARLY. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES MAY NOT BE STORED BETWEEN ELECTRICAL UNIT AND WALL. ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WORN WITH DEEP CUTS IN NEED OF REPLACING. CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. INSTRUCTED TO DETAIL CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT SHEILD IN BACK ROOM IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HAND WASH SINK IN THE DISH WASHING AREA OR IN THE ADDITIONAL PREP AREA (PIZZA) AS REQUIRED FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS IN THE DISHWASHING AREA AND PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK LEAKING; MUST REPAIR LEAK AT PIPE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO EXPOSED HAND WASH SINK IN THE DISH WASHING AREA OR IN THE ADDITIONAL PREP AREA (PIZZA) AS REQUIRED FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS IN THE DISHWASHING AREA AND PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON PREMISES IN THE PIZZA PREP AREA ON THE FLOOR BY THE PREP TABLE, ON THE BOTTOM OF THE PREP TABLE AND ON THE ROLLING CART. INSTRUCTED TO CLEAN AREAS AND REMOVE DROPPINGS. HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ONE RUBBER GASKET AT THE TWO DOOR COOLER ON THE PIZZA PREP SIDE LOOSE; REPAIR GASKET TO AVOID ESCAPING AIR FROM UNIT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT CHEMICAL TEST STRIPS MUST BE ON PREMISES AT ALL TIMES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVES INSIDE OF THE WALK-IN COOLER IN NEED OF CLEANING; CLEAN SHELVES IN WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK LEAKING; MUST REPAIR LEAK AT PIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN PREP AND STORAGE AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (HAMBURGER BUNS) WHILE PREPARING SANDWICH. INSTRUCTED ON NO BARE HAND CONTACT WITH READY-TO -EAT FOODS. INSTRUCTED ON THE USE OF GLOVES, TONGS OR WAX PAPER. CRITICAL VIOLATION 7-38-010(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND UNDER AND BEHIND REFRIGERATION UNITS, INSIDE OF WALK-IN COOLER AND IN STORAGE AREAS UNDER SHELVES AND OTHER ITEMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF LIGHT SHIELD IN THE REAR STORAGE AREA BY THE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DRAIN BOARD FOR 3-COMP SINK MADE OF PLASTIC. INSTRUCTED TO REPLACE WITH A METAL GALVANIZED OR BETTER MATERIAL BOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING GASKETS FOR ALL WALK-IN COOLERS AND FREEZERS. INSTRUCTED TO INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHTS IN WALK-IN COOLER, NO LIGHT SHIELDS IN WALK-IN FREEZER. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. REPLACE VENT IN HOODED SYSTEM OVER DEEP FRYERS. CLEAN FAN COVERS IN WALK-IN COOLER TO REMOVE DUST NOTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WALK-IN COOLER, UNDER STORAGE RACK IN REAR STORAGE ROOM AND UNDER FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM VENT FAN IN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THEOUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST KEEP FLOORS DRY AND FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.