SZYMANSKI DELI & LIQUOR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in deli prep area in state of disrepair, shall be repaired/replaced, caulk around exposed hand sink, 3 compartment sink in meat department in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices). walk in cooler shelving/racks in 2nd floor walk in cooler not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under shelving/racks in walk in coolers not clean, need detailed cleaning(corners).Floor under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/missing ceiling tiles in rear prep area, shall be repaired/replaced.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated labeled in walk in cooler, walk in freezer, reach in coolers, and reach in freezers, must date and label food items in walk in cooler, walk in freezer, reach in coolers, and reach in freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.Rear storage shelving in 2nd floor that had exposed raw wood, shall be repaired/sealed.Reach in cooler shelving racks in 2nd floor prep area, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of storage shelving in kitchen prep area, prep area(bakery), not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in 2nd floor prep area, rear storage area(2nd floor) not clean, need detailed cleaning(corners). Floors in bakery prep area, and deli prep area need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged stained ceiling tiles in kitchen prep area, deli prep area , shall be replaced, walls, ceiling in 2nd floor storage area need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep areas(1st floor, 2nd floor) not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in coolers not clean, need detailed cleaning. exhaust canopy in kitchen prep area(2nd floor) not clean, needs detailed cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 20 MICE DROPPINGS ALONG WALLS AND UNDER SHELVES IN 2ND FLOOR STORAGE ROOM ALSO NOTED OVER 30 LIVE SMALL FLIES IN REAR FIRST FLOOR STORAGE AREA (AROUND POTATO AND ONION STORAGE AREA). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSE PEST CONTROL FOR SERVICE. FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP OR OPENING. INSTRUCTED TO FIX. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO FIX OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN PREP FREEZER AND MUST BE DEFROSTED WITH HEAVY ICE BUILD-UP IN 2ND FLOOR KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN STORAGE OR BEVERAGE SHELVES INSIDE WALK-IN/DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER IN 2ND FLOOR KITCHEN AREA.------MUST REPAIR OR REPLACE MISSING FLOOR TILES IN SMOKE PREP AREA. (BY 3 COMPARTMENT SINK).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX BROKEN AND MISSING WALL TILES BEHIND FRYER IN BAKERY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN SMOKE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Found open sausage display cooler at 69.1 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found assorted hanging sausage behind deli counter at 63.4 F to 68.3 F. Establishment has labortary testing indicating water activity higher then .85. Instructed that water activity must be .85 or less for product to be shelf-stable. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded. Value $274.48, 85lbs

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of live insects on premises. Observe gnats in bakery area around bags of dry ingredients approximately 10 and on second kitchen storage area approximately 5 gnats. Instructed to detail clean area and remove all live activity. Front exit door has 1/4 gap at bottom. Instructed to repair exit door to prevent rodent and insect entry. Serious citation 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Establishment has four-three compartment sinks. While draining the water in the middle of three of three compartment sinks-rear, meat and second floor kitchen water coming up left and right sides of sink with various food particles. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. serious citation issued 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, storage shelves, coolers and cooking equipment not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment and in prep area not cleaned. Instructed to detail clean and remove excessive water on floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling and walls in areas not maintained. Instructed to remove chipped paint and repaint walls and replace all damaged/water stained ceiling tile.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: next regular inspection

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEXT REGULAR INSPECTION

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEXT REGULAR INSPECTION

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,MEAT LOAF 60F 10LBS,POTTED MEAT 60F 10LBS,COOKED PORK 60F 5 LBS TOTAL $100 ALL FOODS ARE ON TOP OF THE COUNTER ,MANAGER DISCARDED THE FOOD,INSTRUCTED MUST KEEP COLD FOOD AT 40F OR BELOW

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR ICE MACHINE VERY DIRTY WITH BLACK MOLD FLOWING /TOUCHING ICE WATER ,FOOD NOT PROTECTED,SERIOUS VIOLATION,GIVEN 5 DAYS 03-25-10 TO CORRECT THE VIOLATION,INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.HAND SINK WITH LOW PRESSURE HOT WATER,MUST FIXED FAUCETS IN PREP AREA 1ST FLR AND 2ND FLOOR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA SLIPPERY AND WET ,MUST KEEP FLOOR DRY AND NON SLIP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE THERMOMETER IN WALK IN COOLER

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST KEEP ICE SCOOP IN A SANITIZED CONTAINER