SZYMANSKI DELI & LIQUOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK (2ND FLOOR KITCHEN AREA).INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO WASTE RECEPTACLE IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR (2ND FLOOR KITCHEN AREA).INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING END CAPS ON LIGHT SHIELDS AT FRONT DELI FOOD PREP AREA. INSTRUCTED TO INSTALL AND TO MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SOAP AT HAND SINK IN EMPLOYEES WASH ROOM(2ND FLOOR KITCHEN AREA).HAND WASHING SINKS MUST BE PROPERLY SUPPLIED WITH HAND SOAP AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.(COS=CORRECTED ON SITE DURING INSPECTION).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK IN (2ND FLOOR KITCHEN AREA)WHILE EMPLOYEES ACTIVELY PREPARING FOODS AND IN EMPLOYEE WASH ROOM SAME AREA.MANAGEMENT INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.(COS=CORRECTED ON SITE DURING INSPECTION). (VIOLATION CONSOLIDATED WITH ABOVE CITATION).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL DRY BULK FOOD CONTAINERS/BINS WITH COMMON NAME (SALT, SUGAR, FLOUR ETC.)AT 2ND FLOOR KITCHEN AREA AND TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES AT REAR UNDER STAIRCASE STOCK STORAGE AREA AND IN BAKERY FOOD PREPARATION AREA ADJACENT TO WALK-IN-COOLERS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK (2ND FLOOR KITCHEN AREA).INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE COOKING STOVES (2ND FLOOR KITCHEN AREA)TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO WASTE RECEPTACLE IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR (2ND FLOOR KITCHEN AREA).INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE (2ND FLOOR DRY STORAGE ROOM) ADJACENT TO KITCHEN AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN WALK-IN-COOLER (2ND FLOOR KITCHEN AREA) AND BROKEN/MISSING FLOOR TILES IN (FRONT OF THE 3 COMPARTMENT SINK AREA)IN REAR 1ST FLOOR SMOKEHOUSE PREP AREA.INSTRUCTED TO REPAIR/REPLACE AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING END CAPS ON LIGHT SHIELDS AT FRONT DELI FOOD PREP AREA. INSTRUCTED TO INSTALL AND TO MAINTAIN

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED OWNER AND TWO EMPLOYEES IN THE STORE WITHOUT A FACE COVERING.MUST PROVIDE FACE COVERINGS.CITATION ISSUED 7-28-060.(COS=CORRECTED ON SITE DURING INSPECTION).SEE COMMENTS. - COS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND CERTIFIED MANAGER WITH AN EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE A CURRENT CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT GRILL WITH EXCESSIVE DUST AND DRIED FOOD ACCUMULATION IN BAKERY DISPLAY COOLER

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA ENCLOSURES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BROKEN AND MISSING FLOOR TILES (BY 3 COMPARTMENT SINK) IN SMOKE HOUSE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST AND FOOD SPILLAGE INSIDE GROCERY WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS INSIDE BAKERY WALK-IN COOLER, BAKERY PREP AREA AND IN 2ND FLOOR KITCHEN AND STORAGE AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND CERTIFIED MANAGER WITH AN EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE A CURRENT CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IN BAKERY PREP AREA AND IN 2ND FLOOR KITCHEN AREA) IDENTIFIED WITH COMMON NAME (EG FLOUR, SUGAR, SALT ETC).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN VENT GRILL WITH EXCESSIVE DUST AND DRIED FOOD ACCUMULATION IN BAKERY DISPLAY COOLER

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER PROVIDED AT 3 COMPARTMENT SINK IN SECOND FLOOR KITCHEN (WATER TEMPERATURE OF 79.9F). INSTRUCTED TO REPAIR. MUST PROVIDE HOT RUNNING WATER OF 110.0 F. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED (2) DAY NOTICE ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA ENCLOSURES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS INSIDE BAKERY WALK-IN COOLER, BAKERY PREP AREA AND IN 2ND FLOOR KITCHEN AND STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST AND FOOD SPILLAGE INSIDE GROCERY WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BROKEN AND MISSING FLOOR TILES (BY 3 COMPARTMENT SINK) IN SMOKE HOUSE PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING AND CABINETS UNDER WORK TABLES OT SECOND FLOOR FOOD PREP AREA STARTING TO RUST.INDTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE AT DELI AREA.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE AT DELI AREA. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER INSIDE THE EAST WASHROOM 1ST FLOOR.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM EAST RESTROOM 1ST FLOOR. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING FROM SECOND FLOOR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL A LIGHT SHIELD AT SECOND FLOOR FOOD PREP AREA. CORE VIOLATION

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CERTIFIED FOOD HANDLERS.INSTRUCTED MANAGEMENT TO GET FOOD HANDLERS CERTIFIED. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMET TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD OR DIVIDER BETWEEN 3 COMPARTMENT SINK AND GRILL AT 2ND FLOOR KITCHEN AREA.---------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER AT 2ND FLOOR KITCHEN OR REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (WALK-IN COOLER LOCATED IN SECOND FLOOR KITCHEN) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.5F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. WALK-IN COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. (CORRECTED DURING INSPECTION. SERVICE TECHNICIAN ON SITE. REPAIRED WALK-IN COOLER INVOICE PROVIDED. WALK-IN COOLER AIR TEMPERATURE NOW AT 38.2F) CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 50.5F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: PORK HAM 48.9F, CABBAGE ROLL AT 50.6F, PORK STEW AT 49.9F, SAUERKRAUT AT 70.3F/55.2F, CREAM CHEESE AT 48.8F/49.2F/49.5F/50.3F, GROUND PORK AT 50.8F, FISH AT 50,1F, GIZZARD AT 49.9F, FARMERS CHEESE AT 50.2F, PORK LOIN AT 49.2F, BEEF STEW AT 48.7F, DUCK AT 47.9F, FRIED TURKEY AT 49.4F, COLESLAW AT 51.6F, CUCUMBER SALAD AT 51.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $800.00, TOTAL WEIGHT 200 LBS. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 20 LIVE SMALL FLIES IN PRODUCE DISPLAY AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO, MUST REPLACE BROKEN WINDOW SCREEN IN SECOND FLOOR PREP/COOKING AREA. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) LOCATED IN SECOND FLOOR KITCHEN NOT PROPERLY MAINTAINED. WASTE WATER BACKING-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD OR DIVIDER BETWEEN 3 COMPARTMENT SINK AND GRILL AT 2ND FLOOR KITCHEN AREA.---------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER AT 2ND FLOOR KITCHEN OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN 2ND FLOOR DRY STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE DAIRY WALK-IN COOLER AND KITCHEN HOOD AND FILTERS WITH DUST AND GREASE ACCUMULATION.---------MUST REMOVE PEELING PAINT ON CEILING ABOVE PREP/COOKING AREA IN 2ND FLOOR KITCHEN AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED ABOVE WALK-IN COOLER ENTRANCE DOOR AT 2ND FLOOR KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT EXPOSED HAND SINK IN SECOND FLOOR KITCHEN AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE EXTERIOR TOP SURFACES OF GREASE BOX WITH EXCESSIVE RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN MEAT SMOKING PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH GREASE AND DUST BUILD-UP INSIDE WALK IN COOLER (PREP/COOKING ND FLOOR AREA).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE CRACKED AND MISSING LIGHT SHIELD ABOVE SECOND FLOOR PREP/COOKING AREA AND MISSING LIGHT SHIELD ABOVE MEAT SMOKING PREP AREA IN FIRST FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN SECOND FLOOR STORAGE AREA BY THE STAIRCASE.

FOOD HANDLER REQUIREMENTS MET - Comments: INCOMPLETE EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES PROVIDED. INSTRUCTED ALL FOOD HANDLER MUST HAVE FOOD HANDLER TRAINING CERTIFICATES AVAILABLE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF ICE MACHINE NOT MAINTAINED. INTERIOR SURFACES OF ICE MACHINE BEHIND LOWER PANEL WITH VISIBLE MOLD LIKE SUBSTANCES (EXCESSIVE BLACK/PINK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.-------------FOUND FOOD NOT PROTECTED DURING DISPLAY FOR SALE. PRESENCE OF GREEN MOLD INSIDE LUDWIG DAIRY TWAROG SERNIKOWY TRZYKROTNIE (FARMERS CHEESE) MELONY 2.2 LBS (1000 GRAM) MANUFACTURED BY LUDWIG DAIRY PRODUCTS DIXON ILLINOIS 61021). THE SAID FOOD PRODUCTS HAS NO EXPIRY DATE. MANAGER DISCARDED THE SAID PRODUCT. TOTAL WEIGHT 5 LBS. TOTAL $50.00. MANAGEMENT WILL CONTACT DISTRIBUTOR. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE EXTERIOR TOP SURFACES OF GREASE BOX WITH EXCESSIVE RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN MEAT SMOKING PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT 2ND FLOOR STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR EASY ACCESS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH GREASE AND DUST BUILD-UP INSIDE WALK IN COOLER (PREP/COOKING ND FLOOR AREA).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE CRACKED AND MISSING LIGHT SHIELD ABOVE SECOND FLOOR PREP/COOKING AREA AND MISSING LIGHT SHIELD ABOVE MEAT SMOKING PREP AREA IN FIRST FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER TAKING HOT AND COLD HOLDING OF FOOD PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN SECOND FLOOR STORAGE AREA BY THE STAIRCASE.

FOOD HANDLER REQUIREMENTS MET - Comments: INCOMPLETE EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES PROVIDED. INSTRUCTED ALL FOOD HANDLER MUST HAVE FOOD HANDLER TRAINING CERTIFICATES AVAILABLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABEL ON FOODS OFFERED FOR SALE IN DISPLAY COOLER, INSTRUCTED TO PROVIDE ADEQUATE LABELS,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CRACKED DELI CASE SLIDING DOOR, AND RUSTY SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS NOT CLEAN ABOVE ALL COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS, ALSO IN WALK-IN COOLERS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL AREAS, FLOOR TILE IN MEAT MARKET AREA CHIPPED, INSTRUCTED TO REPLACE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL ABOVE THREE COMPARTMENT SINK IN BAKERY AREA IN POOR REPAIR, CAULKING STAINED, INSTRUCTED TO REPLACE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE FOR ALL SINKS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORAGE AREAS CLUTTERED, INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND BOXES STORED INSIDE STORAGE ROOMS TO PREVENT PEST HARBORAGE, ELEVATE ALL STOCK 6 INCHES AWAY FROM WALL AND 6 INCHES OFF OF FLOOR,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE AND DISPLAY ON TOP OF DISPLAY COUNTER IN DELI PREP/SERVICE AREA. INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SMOKED HAM AT 67.5F, 71.4F, 69.9F, 68.9F, SMOKED FISH AT 49.8F, 61.6F, 68.3F AND SMOKED CHICKEN AT 60.9F, 64.6F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $400.00 TOTAL WEIGHT OF 100 LBS. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE FOOD ACCUMULATION INSIDE BAKERY WALK-IN COOLER AND INSIDE SECOND FLOOR KITCHEN WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD ABOVE SECOND FLOOR PREP/COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAINPIPE WITH LEAK UNDERNEATH 3 COMPARTMENT SINK IN SECOND FLOOR PREP/COOKING AREA.----------MUST PROVIDE WORKING DRAIN STOPPERS FOR ALL 3 COMPARTMENT SINK.---------MUST REPAIR WATER LEAK UNDERNEATH EXPOSED HAND SINK IN BAKERY PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND BOXES STORED INSIDE SECOND FLOOR STORAGE ROOM (NEXT TO LIQUOR STORAGE) TO PREVENT PEST HARBORAGE.