SUBWAY

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(DELI SANDWICHES, SOUP, CHILI, ETC) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE VENT COVER AND LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ACCURATE THERMOMETERS INSIDE WALK-IN COOLER AND FRONT PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT PREP DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 52.8F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. FRONT PREP DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COLD POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN FRONT DISPLAY PREP COOLER, CHICKEN 66.4F, TUNA 58.4F, ROAST BEEF 56.2F, STEAK 53.8F, COLD CUTS 52.3F, SEAFOOD SALAD 52F, BUFFALO CHICKEN 50.9F-52.8F, HAM 49.7F, CHICKEN TERIYAKI 48.9F, TURKEY 48.3F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 68LBS AND $194 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(CHICKEN 151.3F, CHILI 191.2F) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559369 ON 6-19-15. 32-INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REPLACE WORN GASKET ON THE RIGHT DOOR OF THE FRONT REACH-IN COOLER. MAINTAIN ALL. 45-INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE VENT COVER AND LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE ACCURATE THERMOMETERS INSIDE WALK-IN COOLER AND FRONT PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER. REMOVE CARDBOARD BOXES OFF FLOOR IN REAR STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FRONT DISPLAY PREP COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. AMBIENT TEMPERATURE WAS 63.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE STORED IN THE ABOVE MENTIONED COOLER. STEAK (67.2F), TUNA (68F), CHEESE (64.3F-68.6F), TURKEY (59.9F), SALAMI (52.5F), COLD CUTS (63.7F), SEAFOOD SALAD (71.7F) AND CHICKEN (67.1F-70.6F). INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, TURKEY, CHICKEN, SOUP, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REPLACE THE WORN GASKET ON THE RIGHT DOOR OF THE FRONT REACH IN COOLER. MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 3-COMPARTMENT SINK. ALSO, FIX THE LEAK AT THE PIPE ON THE FRONT EXPOSED HAND WASHING SINK. MAINTAIN ALL.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SOUPS AND SANDWICHES,SERIOUS VIOLATION 7-38-012

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE COLD HOLDING UNIT AT FRONT PREP AREA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR STORAGE AREA AND IN REAR NEAR THE WALK-IN COOLER ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN THE REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS UNDER BEVERAGE AREA, SHELVES UNDER DISPLAY COOLER, PREP COOLER BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER ON FLOOR BEHIND WALK-IN FREEZER. CLEAN FLOORS BEHIND WALK-IN FREEZER AND UNDER SODA DISPENSER UNIT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON WALLS AND CEILINGS IN WASHROOM. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL LOOSE BASEBOARDS IN DINING AREA. CLEAN WALLS BEHIND WALK-IN FREEZER AND REAR STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERPROOF BULBS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AND STOPPER UNDER SANITIZING BASIN OF 3-COMPARTMENT SINK. PROPERLY CONNECT CONDENSATION WASTE LINES BEHIND WALK-IN FREEZER TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE WET CEILING TILES BEHIND WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3-COMP SINK.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE 3 COMPARTMENT SINK AND THE MOP SINK. MUST ALSO CLEAN THE TOILET AND WASHBOWL IN THE EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE FRONT SERVICE LINE,UNDER SHELVING RACKS,UNDER AND AROUND THE SODA SYRUP DISPENSER AND THE HOT WATER HEATER. MUST REMOVE DIRT AND FOOD DEBRIS BUILD UP AND REPLACE STAINED FLOOR TILES AS NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES AND DETAIL CLEAN WALLS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN STOPPER AT THE THREE COMPARTMENT SINK AND REPAIR THE LEAKY FAUCET AT THE EXPOSED HAND SINK.