PIZZERIA CALZONE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 48.3F - 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED CHICKEN,COOKED SAUSAGE AND SHREDDED CHEESE,ALSO HALF JAR OF MOLDED FRESH GARLIC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:SLICED HAM AT TEMP OF 50.3F; COOKED CHICKEN AT TEMP OF 50.9F; COOKED SAUSAGE AT TEMP OF 49.2F; SHREDDED CHEESE AT TEMP OF 50.2F TO 55.2F; HEAVY CREAM AT TEMP OF 50.9F; SLICED PROVOLONE AT TEMP OF 51.3F, AND PIECE OF HAM AT TEMP OF 50.9F. FOOD DISCARDED POUNDS 16, VALUE $26. CRITICAL VIOLATION: 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY FOOD AND NON-FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED AND DATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS STORED BEHIND THE REACH-IN COOLER AND CHEST FREEZER,,INSTRUCTED TO REMOVE, ALSO ELEVATE ITEMS 6" OFF THE FLOOR IN ALL STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THREADED FAUCET ON THE MOP SINK, INSTRUCTED TO PROVIDE UN THREADED FAUCET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING LABEL IN ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER. MUST PROVIDE LABEL/ NAME OF THE PRODUCT AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: THE BOTTOM INTERIOR OF THE REFRIGERATOR; THE INTERIOR OF THE MICROWAVE;INTERIOR DOOR OF THE DEEP FRYER; THE 3 COMPT SINKS;AND THE BOTTOM SHELVE OF THE PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN ALL COOLERS, CHEST FREEZER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER INSIDE THE MOP SINK CLOSET/ AND STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS/STOCKS/ARTICLE TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: storage shelving that had exposed raw wood in storage areas closet shall be repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: non food contact surfaces of cooler shelving, ice machine, cooking equipment not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors under heavy equipment, cooking equipment, storage closet, and hot water heater storage room not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls, ceiling in rear kitchen storage areas need cleaning, storage room had peeling paint, shall be repair, walls in dining areas that had peeling paint, shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: missing light shields in rear kitchen storage area, shall be provided, light shields in prep area, bathroom not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in coolers, storage room, dining areas, and bathroom need cleaning(detailed).