MAKOTO

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DUST BUILD UP FROM TOP OF ICE MACHINE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES FOR LADY'S BATHROOM

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DUST BUILD UP FROM TOP OF ICE MACHINE,

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES FOR LADY'S BATHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT OUTSIDE GARBAGE CONTAINERS IS OVERFLOWING WITH TRASH AND CAN NOT BE COVERED AND COVER OBSERVED TO BE DAMAGED WITH 2" ROUND HOLE IN COVER.PRIORITY FOUNDATION .7-38-020(b) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR WALLS AND COVE BASE AROUND ICE MACHINE,BY KITCHEN HAND WASHING SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER 3 COMPARTMENT SINK ,BEHIND AND AROUND ICE MACHINE AND UNDER EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN, BAR AND INSIDE BAR COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND ABOVE THE ICE MACHINE. WALL IN THE MENS WASHROOM WITH UNEVEN PLASTER. WALL AT THE BAR EXPOSED HAND SINK WITH UNEVEN STONE TILES. WALLS MUST BE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL NOTED HOLES IN WALLS AND CEILING ABOVE THE HOT WATER TANK AND IN DINING ROOMS AND HALLWAYS MUST BE SEALED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSUFFICIENT LIGHTING THROUGHOUT THE BAR AREA. MUST PROVIDE ADEQUATE LIGHTING FOR CLEANING AND MONITORING PURPOSES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TAP LOCATED AT THE BAR THREE COMPARTMENT SINK. MUST INSTALL. LEAKING PIPING UNDER THE BAR THREE COMPARTMENT SINK. HOLE IN PIPING FROM THE GREASE TRAP TO THE FLOOR DRAIN AT THE KITCHEN THREE COMPARTMENT SINK. PLUMBING UNDER THE KITCHEN MOP AND EXPOSED HAND SINK REPAIRED WITH DUCT TAPE AND PLASTIC. METAL PAN USED AS A MEANS OF ELEVATION FOR PIPING. MUST PROPERLY REPAIR ALL PLUMBING. MUST NOT USE UNEVEN, NON-CLEANABLE RUBBER CONES UNDER ALL SINKS FOR SPLASH GUARDS ON PLUMBING TO FLOOR DRAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED INCLUDING IN ALL STORAGE CLOSETS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR OF THE ICE MACHINE ICE BIN AND UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE FOUND WITH BLACK SLIME SUBSTANCE AND BLACK SPECKS OBSERVED IN THE STORED ICE. INSTRUCTED TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE ALL INTERIOR SURFACES OF ICE MACHINE AND REMOVE ALL BLACK SUBSTANCE. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 150 MICE DROPPINGS THROUGHOUT ALL THE PRIVATE DINING ROOMS ON PREMISES UNDER ALL THE BOOTH SEATING. NOTED SEVERAL HOLES IN WALLS AND CEILINGS AROUND PIPING AT THE ICE MACHINE AND HOT WATER TANK. FRONT EXIT DOOR WITH TORN RODENT PROOF STRIPPING ON THE BOTTOM OF DOOR AND A 1/4 INCH GAP. INSTRUCTED REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, PROVIDE TIGHT FITTING SEAL ON EXIT DOOR,SEAL ALL NOTED HOLES IN WALLS AND CEILINGS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN, BAR AND INSIDE BAR COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND ABOVE THE ICE MACHINE. WALL IN THE MENS WASHROOM WITH UNEVEN PLASTER. WALL AT THE BAR EXPOSED HAND SINK WITH UNEVEN STONE TILES. WALLS MUST BE SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSUFFICIENT LIGHTING THROUGHOUT THE BAR AREA. MUST PROVIDE ADEQUATE LIGHTING FOR CLEANING AND MONITORING PURPOSES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TAP LOCATED AT THE BAR THREE COMPARTMENT SINK. MUST INSTALL. LEAKING PIPING UNDER THE BAR THREE COMPARTMENT SINK. HOLE IN PIPING FROM THE GREASE TRAP TO THE FLOOR DRAIN AT THE KITCHEN THREE COMPARTMENT SINK. PLUMBING UNDER THE KITCHEN MOP AND EXPOSED HAND SINK REPAIRED WITH DUCT TAPE AND PLASTIC. METAL PAN USED AS A MEANS OF ELEVATION FOR PIPING. MUST PROPERLY REPAIR ALL PLUMBING. MUST NOT USE UNEVEN, NON-CLEANABLE RUBBER CONES UNDER ALL SINKS FOR SPLASH GUARDS ON PLUMBING TO FLOOR DRAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED INCLUDING IN ALL STORAGE CLOSETS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON WALL BY THE HAND WASH SINK. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALL AT THE ELECTRICAL ROOM, AT CORNER WALL BASE BY SHELVING AT REAR KITCHEN PREP AREA AND INSIDE ELECTRICAL COMPARTMENT OF REFRIGERATION UNIT AT THE KITTEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE AND CLEAN SHELVES TO PREVENT HIDING PLACES FOR PEST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON WALL AND CEILING BY THE HAND WASH SINK AND AT THE ELECTRICAL UNIT ROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST ALSO CLEAN AND MAINTAIN DUSTY FANS ON CEILING AT THE BATHROOMS AND STAINED CEILING TILES INSIDE THE DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER AT BASE OF SMALL BAR REFRIGERATOR. CLEAN AND MAINTAIN IN A CLEAN AND DRY CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ALL FLOOR DRAINS NEED FLOOR DRAIN COVERS. INSTALL AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN DISREPAIR IN KITHCEN UNDER EXPOSED HAND SINK. CLOSE HOLE IN WALL WHERE WATER FILTRATION SYSTEM ENTERS WALL. OBSERVED HOLES IN WALL IN HALLWAY LEADING FROM RESTROOM AREA TO PRIVATE PARTY ROOM. OBSERVED CILING IN WOMENS WASHROOM WITH DUST ACCUMUALTION. OBSERVED CEILING TILES IN LIQUOR CLOSET STAINED. REPLACE ALL WATER DAMAGED CEILING TILES. OBSERVED HOLE IN CEILING ABOVE HOT WATER HEATER. CLOSE HOLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SINK STOPPERS NEEDED AT BAR 3 COMPARTMENT SINK IN ORDER TO WASH RINSE AND SANITIZE ALL GLASSWARE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving/racks not clean need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under ice machine, 3 compartment sink not clean, need detailed cleaning(corners), floors in liquor room under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Door frame/wall that had exposed raw wood by hot water heater closet, be repaired/sealed. Missing ceiling tiles in liquor room, shall be replaced/provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 compartment sink faucet leaking at neck in rear kitchen area, shall be repaired/replaced.