MATHER'S MORE THAN A CAFE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP IN THE TWO MEN'S CUSTOMER AND EMPLOYEES TOILET ROOMS OR IN ONE OF THE WOMEN'S CUSTOMER AND EMPLOYEES TOILET ROOM INSTRUCTED TO PROVIDE HAND SOAP.CRITICAL CITATION GIVEN 7-38-030 H000062419 15 COURT DATE 11/18/2010 10:00AM ROOM 112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE THROUGH THE MAIL SEE BACK OF THE REPORT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 40-50 MICE DROPPING IN THE BACK ROOM UNDER THE DISH MACHINE AND IN THE UNDER AND BEHIND THE REACH IN COOLERS. INSTRUCTED TO CLEAN AND SANITIZE FLOORS AND CALL YOUR PEST CONTROL TECH TO COME HERE AND SERVICE THIE ESTABLISHMENT. SEROUS CITATION GIVEN 7-38-020.H00062419 15

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN ALL THE COUNTERS,PREP TABLES, COOKING EQUIPMENT,COFFEE MACHINE. INSTD TO CLEANAND SANITIZE ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS THROUGHOUT PREP AREAS AND STORE ROOMS UNDER AND BEHIND EQUIPMENT. HAS DUST AND DIRT BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN PREP AREAS UNDER COUNTERS, STORE ROOM AND ELECTRIC STORE ROOM. INSTD. TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO RODENT HARBORAGE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN THE REAR UTILITY SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FAN COVER GUARDS IN THE REACH IN FREEZER AND COOLER NEED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTS IN ALL TOILET ROOMS,ALSO MUST REPAIR LEAKY FACET AT THE 3 COMP SINK.