SUBWAY

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. 1 PAN OF SLICED TOMATOES WITH A TEMPERATURE OF 50.4 DEGREES F, 1 PAN OF SPINACH WITH A TEMP OF 52.7 F, AND 1 PAN OF LETTUCE WITH A TEMPERATURE OF 51.2 DEGREES F. MANAGER DISCARDED 3 POUNDS OF PRODUCT WORTH $35. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56.3 DEGREES F DURING TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS IN UNIT. INSTRUCTED TO USE REACH IN PREP COOLER AND WALK-IN COOLER DURING SERVICE. MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED A DEAD INSECT UNDER A DRY STORAGE SHELF LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: KNIFE HOLD IN PREP TABLE IN NEED OF CLEANING TO REMOVE FOOD BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF DRY STORAGE CABINET IN NEED OF CLEANING TO REMOVE SMALL DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SODA NOZZLES IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL SANITATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE REAR DISH AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN BREAST STRIPS IN A CONTAINER OF STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.