JOHNNIES SNACK SHOP

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED UNUSED EQUIPMENT ON SITE. INSTRUCTED TO REMOVE TO PREVENT HARBORAGE FOR PESTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT ON SITE. INSTRUCTED TO REMOVE TO PREVENT HARBORAGE FOR PEST.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2498053 CONDUCTED ON 4/12/21: - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS. MUST PROVIDE COMPLETED CERTIFICATES FOR ALL PERSONS WITH CITY OF CHICAGO CFMs. #25 OBSERVED NO CONSUMER ADVISORY ON THE MENU (ELECTRONIC AND PRINTED) FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY ON SAID MENUS, INCLUDING DISCLOSURE AND REMINDER(S) FOR ALL ANIMAL-DERIVED FOOD ITEMS (BEEF BURGERS AND EGGS ANY STYLE) THAT CAN BE ORDERED RAW OR UNDERCOOKED. (REFER TO THE ISSUED CDPH CONSUMER ADVISORY GUIDE) PRIORITY FOUNDATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY ON THE MENU (ELECTRONIC AND PRINTED) FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY ON SAID MENUS INCLUDING DISCLOSURE AND REMINDER(S) FOR ALL ANIMAL-DERIVED FOOD ITEMS (BEEF BURGERS AND EGGS ANY STYLE) THAT CAN BE ORDERED RAW OR UNDERCOOKED. (REFER TO ISSUED CDPH CONSUMER ADVISORY GUIDE AND SEE LINK BELOW) PRIORITY FOUNDATION VIOLATION #7-38-005.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2366940 CONDUCTED ON 4/18/20: - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT. MUST PROVIDE COMPLETED CERTIFICATES FOR ALL PERSONS WITH CITY OF CHICAGO CFMs. PRIORITY FOUNDATION VIOLATION #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOP STORED ABOVE ICE MACHINE IN BASEMENT STORAGE AREA. BASEMENT CEILING IS EXPOSED. INSTRUCTED TO PROVIDE STORAGE OF ICE SCOOP BETWEEN USES IN A DESIGNATED AREA/CONTAINER THAT PREVENTS CONTAMINATION FROM THE FACILITY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY ON THE MENU (ELECTRONIC AND PRINTED) FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY ON SAID MENUS INCLUDING DISCLOSURE AND REMINDER(S) FOR ALL ANIMAL-DERIVED FOOD ITEMS (BEEF BURGERS AND EGGS ANY STYLE) THAT CAN BE ORDERED RAW OR UNDERCOOKED. (REFER TO ISSUED CDPH CONSUMER ADVISORY GUIDE) PRIORITY FOUNDATION VIOLATION #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. LOG BOOK PRESENTED REFLECTED MOST RECENT PEST CONTROL SERVICE REPORT DATED 2/17/2021. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2366940 CONDUCTED ON 4/18/20: - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT. MUST PROVIDE COMPLETED CERTIFICATES FOR ALL PERSONS WITH CITY OF CHICAGO CFMs. PRIORITY FOUNDATION VIOLATION #7-42-090.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE, EGGS, TOMATOES, DELI MEAT). INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECCESARY ITESM OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT DOOR WITH 1/2 INCH GAP BETWEEN GROUND AND DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE CRATES USED FOR ELEVATING REFRIGERATION UNITS IN BASEMENT AREA.INSTRUCTED TO REMOVE ALL CRATES FROM PREMISE AND PROVIDE ADEQUATE SHELVING UNITS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEES HANDLING RTE FOODS WITH BARE HANDS (BREAD AND COOKED BACON), INSTRUCTED TO DISCARD FOOD, WEAR GLOVES OR USE TONGS WHEN HANDLING RTE FOODS TO PREVENT CONTAMINATING FOOD. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST POST A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS AND UNDER-COOKED FOODS. INSTRUCTED TO MAINTAIN. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE METAL STEM THERMOMETERS TO ENSURE ACCURACY OF HOT AND COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SINGLE USE UTENSILS STORED IMPROPERLY IN A PAN IN THE PREP AREA, BEHIND THE FRONT COUNTER. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ACROSS FORM THE DISH MACHINE IN THE REAR PREP AREA. ALSO, REPAIR THE BROKEN LID ON THE DEEP FREEZER LOCATED BEHIND THE FRONT SERVICE COUNTER. ON THE INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, GRILL, AND FRYER, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR BROKEN FAUCET ON 3-COMP SINK (REMOVE PLASTIC), INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food store at improper temperature, in the following areas: -At room temperature under hotline front counter shelving unit. 98.7f, 3lbs of cooked shredded potatoes, at a value of of $1.45 -2 door front prep reach in cooler: 49.6f to 56.6f, 4.5lbs raw eggs, at a value of $10.00 48.9f, 3.5lbs of liquid eggs, at a value of $5.00 Cooler internal air temperature at time of inspection was 38.9f. Manager stated total weight of 11lbs at approximate value of $16.45 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40f or below and hot food at 140f above. Critical violation #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed no splash guard on left side of exposed hand sink at front back counter area, next to counter ice bin. Instructed manager to provide to prevent possible contamination. Observed missing door handle on right door of 2-door reach-in cooler at front prep/cook line. Instructed manager to repair and maintain at all times. Observed both cabinet doors under front counter exposed hand sink, broken and in poor repair. Instructed manager to repair and maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed rust stains on exterior surface of ice chests in basement dry storage area. Also observed rust stains on prep table shelving unit, in rear prep area. Instructed manager to resurface and or replace. Maintain at all times. Observed interior shelving unit under front exposed hand sink with dirt and debris. Instructed manager to detail clean and maintain at all times.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed excessive clutter and unused equipment in basement dry storage area, leather office chair, holiday decorations and boxes with miscellaneous items stored on floor. Instructed manager to remove any unnecessary items, ORGANIZE, elevate at least 6 inches off the floor and maintained at all times to prevent pest harborage.

FOOD HANDLER REQUIREMENTS MET - Comments: Food handler requirements not met. Instructed of the idph requirements. Any food handler working in the city of Chicago, unless that person has a valid food service manager certificate is required to meet the food handler training requirement. If someone working in the facility that is not a food handler on a regular basis, but feels in as a food handler when needed, they too must have the food handler training. Must maintain at all times.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (eggs, sausage, chicken, etc.) being cooked and served. Instructed must have a City of Chicago certified food manager on site at all time when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST ACCUMULATION IN THE FRY CHEST FREEZER AND THE BASEMENT CHEST FREEZER. INSTRUCTED TO DEFROST THE UNITS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF GREASE ON THE HOOD SURROUNDING THE FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BETWEEN THE SOUP WELLS AND THE SALAD PREP TOP COOLER IS CRACKED. INSTRUCTED TO REPLACE.

NO SMOKING REGULATIONS - Comments: OBSERVED EMPLOYEE SMOKING OUTSIDE THE BACK DOOR OF THE KITCHEN, LESS THAN 15 FEET AWAY FROM THE DOOR, WHILE THE DOOR WAS PROPPED OPEN. INSTRUCTED THAT SMOKING IS PROHIBITED WITHIN 15 FEET OF A FOOD ESTABLISHMENT ENTRANCES AND EXITS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED TWO COOLERS HOLDING IMPROPER TEMPERATURE. NOTED THE SMALLER PEPSI COOLER HOLDING AN AMBIENT TEMPERATURE OF 52 DEGREES AND THE LEFT 2 DOOR UPRIGHT COOLER AT AMBIENT TEMPERATURE OF 50 DEGREES. POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THESE COOLERS AT TIME OF INSPECTION. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. IN THE SMALLER PEPSI COOLER, NOTED: CHEESE, 51 DEGREES, 30 LBS/$25; CUT MELON, 54-58 DEGREES, 5 LBS/$15; CUT TOMATOES, 48 DEGREES, 2 LBS/$10; EGGS, 50 DEGREES, 3 LBS/$5; CHORIZO, 49 DEGREES, 1 LB/$4. IN THE LEFT 2 DOOR UPRIGHT COOLER: HAM, 49-50 DEGREES, 100 LBS/$90; HAMBURGER, 44 DEGREES, 10LBS/$60; ITALIAN BEEF, 49 DEGREES, 5 LBS/$20; CHICKEN, 48-52, 40 LBS/$65; CORNED BEEF, 47 DEGREES, 27 LBS/$40; HOT DOGS, 49 DEGREES, 4 LBS/$20; TURKEY, 49 DEGREES, 18 LBS/$29; PORK, 48 DEGREES, 5.5 LBS/$20; CHEESE, 48-53 DEGREES, 11. 5 LBS/$20. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE. CRITICAL CITATION ISSUED: 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE USING BARE HAND CONTACT WITH READY TO EAT FOODS: THE EMPLOYEE USED HIS BARE HANDS TO GUIDE COOKED SAUSAGES ONTO A PLATE. HE ALSO GRABBED CUT TOMATOES FROM THE PREP TOP COOLER WITH HIS BARE HANDS AND PUT THEM ON A PLATE. THE EMPLOYEE THEN PUT ON CLEAN GLOVES WITHOUT FIRST WASHING HIS HANDS. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. THE EMPLOYEE DISCARDED THE FOOD, WASHED HIS HANDS AND PUT ON GLOVES. OBSERVED ANOTHER EMPLOYEE THAT DID NOT PROPERLY WASH HIS HANDS AFTER HANDLING RAW EGGS. NOTED THAT THE EMPLOYEE USED HIS BARE HANDS TO CRACK APPROX. 5 EGGS INTO A BOWL, USE MULTI USE UTENSILS TO ADD OMELET TOPPINGS, DISPENSED OIL FROM A SQUEEZE BOTTLE ONTO THE GRILL, THEN GRAB A CLEAN PLATE TO PLATE THE FOOD. INSTRUCTED EMPLOYEE TO PROPERLY WASH HANDS AFTER HANDLING RAW EGGS. ALSO NOTED BOTH COOK LINE EMPLOYEES USING WET WIPING CLOTHS TO WIPE OFF FINGERS IN BETWEEN TASKS AT THE COOK LINE (IE: PLATING SANDWICH, HANDLING GIRLL UTENSILS, GRABBING CONTAINERS OF FOOD FROM COOLER). INSTRUCTED THAT EMPLOYEES MUST WASH HANDS PROPERLY IN THE HAND SINK WHEN NECESSARY. OBSERVED OPEN BEVERAGE CONTAINERS (FOR EMPLOYEE DRINKS) STORED ON SHELVING NEXT TO CLEAN SOUP BOWLS. INSTRUCTED THAT EMPLOYEES CANNOT HAVE DRINKS IN FOOD PREP AREAS. CRITICAL CITATION ISSUED: 7-38-010

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE MEN'S CUSTOMER/EMPLOYEE RESTROOM HAND WASHING SINK IN POOR REPAIR. THE HANDLE TO THE HOT WATER IS BROKEN/INOPERABLE AND HOT WATER CANNOT BE TURNED ON AT THE FAUCET. INSTRUCTED TO REPAIR THE SINK TO PROVIDE HOT AND COLD WATER TO THE SINK AND TO WASH HANDS AT THE KITCHEN HAND SINK UNTIL THE MEN'S FAUCET IS REPAIRED. CRITICAL CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST ACCUMULATION IN THE FRY CHEST FREEZER AND THE BASEMENT CHEST FREEZER. INSTRUCTED TO DEFROST THE UNITS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF GREASE ON THE HOOD SURROUNDING THE FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BETWEEN THE SOUP WELLS AND THE SALAD PREP TOP COOLER IS CRACKED. INSTRUCTED TO REPLACE.