NISOS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT THE RESTROOM ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED ON SECOND FLOOR BAR AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM. DISH MACHINE WAS SERVICED DURING INSPECTION TO 50PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FIRST FLOOR FURNACE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HNADWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS LOCATED IN BARS AND 1ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK FOOD CONTAINERS IN BASEMENT DRY STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL WITH THE COMMON NAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE 1 UNISEX TOILET ROOM LOCATED ON FIRST FLOOR AND 1 UNISEX TOILET ROOM LOCATED ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 3 LIGHT SHIELDS IN BASEMENT PREP/DISH CEILING BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO APPROVED HACCP PLAN ON SITE. OBSERVED ROP BEING USED FOR FISH BROTH, CHICKEN BROTH, OXTAIL, LAMB SHANKS, PORK BELLY, DEMI GLAZE, TRUFFLE, FENNEL BROTH, CHILI, PARSLEY, CHUTNEY, LOBSTER MEAT, TURBOT FISH, CALAMARI, SEABASS, GROUND BEEF, SCALLOP, PORK SHOULDER, TOMATO PASTE AND CHICKEN ALL WHICH WERE STORED MAINLY IN BASEMENT WALK IN FREEZER, WALK IN COOLER AND CHEST FREEZER. MUST PROVIDE HACCP PLAN WHICH IS APPROVED BY CDPH. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. FOOD WEIGHING APPROXIMATELY 1,000 POUNDS AT A COST OF APPROXIMATELY $3,000. PRIORITY FOUNDATION VIOLATION. 7-38-005.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE ON SITE. MUST HAVE APPROVED VARIANCE FROM CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO COVER EXPOSED WASTE WATER PIPE IN LIQUOR STORAGE ROOM AND AT ICE MACHINE LOCATED IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE LOCATED ON 2ND FLOOR. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROPERLY SEAL WALLS BEHIND BAR, IN DINING ROOMS, AND IN BATHROOMS ON 1ST & 2ND FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE COVER FOR CEILING VENT IN BATHROOMS. OBSERVED MISSING CEILING TILES ON 1ST FLOOR PREP AREA. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN BATHROOMS ON 2ND FLOOR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.