NHU LAN BAKERY

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZER. INSTRUCTED TO DTORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET NOT MAINTAINED ON PREP COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS AND SHELVES, INTERIOR ICE MACHINE PANEL, STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN REAR OUTSIDE OF PREMISES. INSTRUCTED TO STORE ALL UTENSILS AND EQUIPMENT INSIDE OF PREMISES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in left of three compartment sink, water cloud with food debris coming up middle. Also, faucet does properly reach left and right sides of three compartment. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of drain water and replace or extend faucet to reach all three compartments. Serious citation issued 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside all cooler.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS PREP REACH IN COOLER AT 72F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON COOLER. INSTRUCTED WHEN COOLER IS REPAIRED TO FAX/EMAIL LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; ABOUT 40LBS. OF PREP/SLICED VEGETABLES RANGING FROM 66.3-75.9F, 3DOZ. EGGS RANGING FROM 68.3-74.1F, ABOUT 5LBS OF SAUCE 68.1F, 12 COOKED EGG ROLLS AT 79.1F, 3LBS. COOKED NOODLES, 69.3F, 1LBS TOFU, 70.4F, AND ABOUT 4LBS. RICE AT 69.7F. INSTRUCTED COLD FOODS MUST BE AT 40F OR BELOW. ALL FOOD ITEMS DISCARDED BY MANAGER. V=$300., INADEQUATE FOOD PROTECTION DURING STORAGE. CRITICAL CITATION ISSUED, 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER AND AT DISPLAY COOLERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, MICROWAVE OVENS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES AND CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS/FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS AT PREP AREAS, STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. MUST KEEP FLOORS DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST AND WATER STAINS ON LIGHT SHIELDS; INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED IN AN APPROVED SANITIZER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER (DUMPSTER) IN POOR REPAIR, HOLE IN SIDE OF CONTAINER. ACCUMULATED WOOD, DEBRIS AND EQUIPMENT IN REAR YARD OF BUILDING, POSSIBLE RODENT HARBORAGE. MUST REPAIR OR REPLACE GARBAGE CONTAINER. REMOVE ALL DEBRIS AND EQUIPMENT FROM OUTSIDE REAR OF PREMISES AND MAINTAIN AREA. SERIOUS VIOLATION, 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL WASHABLE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK DRAINBOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOLER GASKETS NOT CLEANED. MUST CLEAN AND MAINTAIN COOLER GASKET THRU-OUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES ON INSIDE OR OUTSIDE HOSE BIBBS (HOSE ATTACHED UNDER 3 COMPARTMENT SINK AND OUTSIDE). MUST INSTALL SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: VARIOUS PACKAGED, COOKED POTENTIALLY HAZARDOUS FOODS (PORK, RICE, EGG, SHRIMP, MUSHROOMS) ON DISPLAY COUNTER WITHOUT ANY TEMPERATURE HOLDING METHOD BEING APPLIED. FOODS AT IMPROPER TEMPERATURES RANGING FROM 72.7F TO 126.4F. MUST KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS OR 140F OR ABOVE. FOODS DENATURED AND DISCARDED DURING INSPECTION. APPROXIAMATE WEIGHT: 28#, VALUE: $229.00. CRITICAL VIOLATION, 7-38-005a.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF COCKROACH INFESTATION. SIGHTED LIVE COCKROACHES IN FOLLOWING AREAS: INSIDE ICE MACHINE, ON WALL ABOVE ICE MACHINE, ON LARGE MIXER, ON BAG OF FLOUR, INSIDE ELECTRICAL BOXES, ON WALLS AROUND REAR COOKING EQUIPMENT AND LARGE MIXER, IN CREVICES OF WOOD SHELVING, IN REACH-IN COOLER GASKETS, ON PAPER LINERS IN FRONT OF MICROWAVES. OVER 50 LIVE ROACHES, NYMPH AND ADULT. CRITICAL VIOLATION, 7-38-020. OVER 1/4 INCH GAP TO OUTSIDE AT BOTTOM OF FRONT DOOR. MUST SEAL OPENING. MUST ELIMINATE COCKROACH ACTIVITY. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. CAULK AND SEAL (SMOOTHLY) ALL GAPS/CREVICES THROUGH-OUT PREMISES. COMPLY WITH FOLLOWING INSTRUCTIONS REGARDING SANITATION AND MAINTENANCE OF PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING DISPLAY AND STORAGE. FOUND RACK OF BREAD ON DISPLAY IN CUSTOMER AREA WITHOUT ANY PROTECTIVE BARRIER IN PLACE, LID MISSING FROM CUSTOMER SELF-SERVICE BREAD BIN. OPENED BOTTLE OF SODA STORED ON ICE INSIDE ICE MACHINE. CONTAINER OF WINDEX GLASS CLEANER HANGING ABOVE OPEN PITCHER OF MUSHROOMS SOAKING IN WATER. SERIOUS VIOLATION, 7-38-005a. MUST PROVIDE PROTECTIVE BARRIERS OR SNEEZEGUARDS FOR FOODS ON DISPLAY FOR CUSTOMER SELF-SERVICE. ICE FROM BIN WAS DISCARDED AND WINDEX REMOVED TO NON-FOOD STORAGE SPACE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER (DUMPSTER) IN POOR REPAIR, HOLE IN SIDE OF CONTAINER. ACCUMULATED WOOD, DEBRIS AND EQUIPMENT IN REAR YARD OF BUILDING, POSSIBLE RODENT HARBORAGE. MUST REPAIR OR REPLACE GARBAGE CONTAINER. REMOVE ALL DEBRIS AND EQUIPMENT FROM OUTSIDE REAR OF PREMISES AND MAINTAIN AREA. SERIOUS VIOLATION, 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD AND DRINK IN DISPLAY COOLERS WITHOUT LABELS. MUST LABEL WITH CONTENTS NAME, INGREDIENTS AND SOURCE. LABEL CONTAINERS WITH CONTENTS NAME IN WALK-IN COOLER AND FREEZER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED BETWEEN ELECTRICAL CONDUIT AND COOLER. MUST PROVIDE SANITARY KNIFE RACK FOR STORAGE OF UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL UNFINISHED WOOD SURFACES MUST BE FINISHED TO BE EASILY CLEANABLE AND NON-ABSORBANT. MUST INSTALL WASHABLE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK DRAINBOARD. PROVIDE COVER FOR ICE BIN AT SMOOTHIE PREP AREA. PEELING FINISH (PAINT) ON SURFACES OF MIXER. MUST REFINISH SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN: INTERIOR SURFACES OF ICE MACHINE, COOLER GASKETS, COOKING EQUIPMENT, SHELVING/RACKS. MUST CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND MISSING FLOOR TILES THROUGH-OUT PREMISES. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN FLOOR THROUGH-OUT, REMOVE GREASE, LITTER AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL GAPS AND CREVICES ON WALLS AND AROUND ATTACHED EQUIPMENT, PIPES, CONDUITS ETC THROUGH-OUT. REPLACE STAINED CEILING TILES. CLEAN ALL DIRT/DUST FROM ALL WALL AND CEILING VENT COVERS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHTSHIELDS IN PREP AREAS. MUST REPLACE. PROVIDE SOLID LIGHTSHIELD ABOVE REAR MIXING BOWL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICES ON INSIDE OR OUTSIDE HOSE BIBBS (HOSE ATTACHED UNDER 3 COMPARTMENT SINK) OR WATER SUPPLY LINE TO ICE MACHINE. MUST INSTALL SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP SINK INACCESSIBLE, SUPPLIES PILED-UP INSIDE SINK. WALK-IN COOLER AND FREEZER ARE OVERSTOCKED, CANNOT ENTER UNITS. MUST KEEP MOP SINK AND WALK-IN UNITS MAINTAINED AND ACCESSIBLE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED ONE FOOD HANDLER CLEANING HER NOSE AND RETURNING TO SERVER CUSTOMER WITHOUT WASHING HER HAND. ANOTHER SERVER SCRATCHED HER FACE AND NOSE WITH GLOVES ON AND RETURED TO WORK WITHOUT WASHING HER HANDS. POOR HYGIENIC PRACTICES. INSTRUCTED HANDS MUST BE WASHED ATFER ANY CONTAMINATING CONDITION AT EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010[A].

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. OBSERVED KICHEN EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED MULTI-USE UTENSILS, SOILED TOWELS INSIDE SINK. EXPOSED MUST BE ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED, 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AT FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, BAKERY LARGER EQUIPMENT AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES THRU-OUT KITCHEN AND CLEAN FLOORS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN BEHIND LARGE BAKERY EQUIPMENT, CLEAN HOOD AND FILTERS AND REPLACE DAMAGED CEILING PANELS THRU-OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER KITCHEN EXPOSED SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWEL MUST BE PROPERLY STORED.