NHU LAN BAKERY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SOUPS,COOKED PORK MEAT, COOKED TOFU)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PUT PROPERLY WORKING THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INCOMPLETE FOOD LABEL ON PREPACKED FOOD ITEMS STORED FOR SALE IN DISPLAY COOLER. MISSING INFORMATION ABOUT THE PRODUCTION BUSINESS. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25-30 LIVE SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS : IN DISH WASHING AREA 5, IN FRONT FOOD PREP AREA 15,IN REAR STORAGE AREA 7. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED THAT SIGNIFICANT AMOUNT OF FOOD PREPARATION DISHES TO BE STORED IN OUTSIDE REAR YARD WITH OUT ANY PROTECTION.MUST PROVIDE PROPER ENVIRONMENTAL PROTECTION FOR ALL DISHES USED FOR FOOD PROTECTION. IF THOSE ITEMS NOT USED IN FACILITY SHOULD BE REMOVED TO PREVENT PEST HARBORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO 3 DOOR GLASS REACH IN COOLER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED SMALL LEAK FROM FIRST COMPARTMENT OF THREE COMPARTMENT SINK .MUST REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN WALK IN FREEZER COVERED WITH ICE AND FOOD DEBRIS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN LIGHT SHIELD WITH DEAD INSECTS INSIDE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNPROTECTED LIGHTS OVER FRONT PREP AREA. MUST PROVIDE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (BEEF,RICE,HAM ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE THE TABLE TOP HOT HOLDING UNIT AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY SHELF INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN-COOLER. OBSERVED PORK ROLL AT 56.5 F,HAM 47.8 F,EGGS AT 49.1 F,TOFU 55.1 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35# OF FOOD WORTH $200.00 AS STATED BY OWNER.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. COS.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (BEEF,RICE,HAM ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER INSIDE THE TABLE TOP HOT HOLDING UNIT AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND LIVE SMALL HOUSE FLIES AND LIVE FRUIT FLIES IN THE FRONT FOOD PREP AREA AND REAR PREP DISH WASHING AREA APPROXIMATELY 13 LIVE SMALL HOUSE FLIES AND FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENTS IN MENTIONED AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY SHELF INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIORS OF REFRIGERATION UNITS AND SIDES OF COOKING EQUIPMENTS AND KITCHEN STORAGE SHELFS TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HAND SINK INSIDE THE WASH ROOM IN POOR REPAIR,LOOSE.INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE GREASE ON TOP AND AROUND OF LID AND EXCESSIVE GREASE SPILLS ON GROUND FLOOR UNDER AND AROUND THE GREASE CONTAINER.ALSO,OUTSIDE GARBAGE DUMPSTER DAMAGED AT CORNERS WITH LARGE HOLES.INSTRUCTED TO DETAIL CLEAN MENTIONED AREAS AND MAINTAIN DUE TO POTENTIAL PEST FEED/HARBORAGE AREA AND REPLACE LIDS FOR GARBAGE DUMPSTER.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER OUTSIDE THE REAR EXIT DOOR. UNUSED COOKING EQUIPMENT(TRAYS, POTS,PANS,CART).INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND PROVIDE PROPER RAISED SHELVING IN WALK-IN-FREEZER TO ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING FLOOR GROUT UNDER AND AROUND REAR COOKING EQUIPMENTS.INSTRUCTED TO RE-GROUT FLOOR TILES WHERE NOTED TO OWNER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER AND WALK IN COOLER AND MAINTAIN. ALSO ALL DRY FOOD CONTAINERS NEEDS LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. MUST REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND EXPOSED HAND SINK IN THE PREP/DISH WASHING AREA. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER OUTSIDE THE EXIT DOOR. UNUSED COOKING EQUIPMENT(TRAYS. POTS,PANS,CART) INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE. ALL FOOD STOCKS STORED ON THE FLOOR OF WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE CHEST FREEZER WITH FROZEN FRUITS,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING PANELS ABOVE THE DINING AREA AND FRONT SERVING COUNTER. MUST REPLACE AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: 3 COMPARTMENT SINK IST AND 3RD COMPARTMENT SINK WITH WASTE WATER BACKING UP WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. CRITICAL VIOLATION 7-38-030. OWNER CALLED PLUMBER TO FIX THE PROBLEM DURING INSPECTION. ANGELO BARRETO FROM EXPERT CONSTRUCTION PLUMBING COMPANY ,TEL NO 312-533 6925. ARRIVED ON SITE DURING INSPECTION TO FIX THE PROBLEM. 3 COMPARTMENT SINK DRAIN ARE ALL DRAINING WELL NOW.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030. OWNER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL ON THE EXPOSED HAND SINK DURING INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1966744 DATED 10/18/16.#32- OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. #33-OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #34-OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA NEXT TO PREP TABLES. MUST REPAIR AND MAINTAIN. MUST RE GROUT FLOOR IN REAR PREP AREA AND MAINTAIN. AND UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #41- OBSERVED EQUIPMENT AND CLUTTER IN REAR BACK YARD OF PREMISES. MUST REMOVE AND MAINTAIN AREA. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND 3 DOOR REACH IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE CHEST FREEZER WITH FROZEN FRUITS,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOODS,WITH FOOD GRADE STORAGE BAGS. RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER STAINED CEILING PANELS ABOVE THE DINING AREA AND FRONT SERVING COUNTER. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST REPAIR TO STOP THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE FRUITS PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA NEXT TO PREP TABLES AND IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AND UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EQUIPMENT AND CLUTTER IN REAR BACK YARD OF PREMISES. MUST REMOVE AND MAINTAIN AREA. OBSERVED FROZEN FOOD ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1965947 DATED ON 10/05/16 NOT CORRECTED-#16 FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR CLEANED AND SANITIZED. CRITICAL VIOLATION. 7-42-090. CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA NEXT TO PREP TABLES AND IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AND UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EQUIPMENT AND CLUTTER IN REAR BACK YARD OF PREMISES. MUST REMOVE AND MAINTAIN AREA. OBSERVED FROZEN FOOD ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE FRONT MIDDLE REACH-IN DISPLAY COOLER. OBSERVED COOKED RICE WITH CHICKEN AT 86.7F,COOKED RICE WITH PORK AT 116.F, PORK PATE SANDWICHES AT 97.9F, MUSHROOM PORK CAKE 102.1 F,VEGGIE CLASSIC ROLLS 84.5F, SPRING ROLLS WITH SHRIMP 80.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 28LBS VALUE OF $118 .INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40.OF OR BELOW OR 140.0F OR ABOVE. ALL COOKED FOOD MUST BE COOLED DOWN FROM 140.0F TO 70.0F IN TWO HOURS AND FROM 70.0F TO 40.0F IN FOUR HOURS. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FROM HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT MAINTAINED.OBSERVED 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREP AREA NOT MAINTAINED WHEN A FULL COMPARTMENT IS RELEASED WATER THEN BACKS UP INTO THE OTHER TWO LEFT COMPARTMENTS WITH FOOD DEBRIS. INSTRUCTED TO REPAIR AND MAINTAINED SO WHEN WATER IS RELEASED IT DOES NOT BACK UP INTO OTHER COMPARTMENTS. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GRASE BUILDUP ON VENTILATION HOOD AND FILTER ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN REAR FOOD PREP AREA NEXT TO PREP TABLES AND IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN REAR PREP AREA AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AND UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EQUIPMENT AND CLUTTER IN REAR BACK YARD OF PREMISES. MUST REMOVE AND MAINTAIN AREA. OBSERVED FROZEN FOOD ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the 2 door front prep sandwich cooler. Instructed facility to replace and maintain. Observed cardboard being used as shelving liners. Instructed facility to remove and maintain surfaces smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed heavy grease accumulation on the large oven near the proofer- on outside, on exhaust vent, and inside the service panel. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed worn caulking with black, mold-like buildup at the rear exposed handsink and three compartment sink where they meet the wall. Instructed facility to remove caulk, clean area, re-caulk, and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the walk in cooler condenser unit drain pipe damaged causing a leak. Instructed facility to repair and maintain.

FOOD HANDLER REQUIREMENTS MET - Comments: Not all foodhandlers have foodhandler certificates. Instructed facility that all foodhandlers must have foodhandler certificates. Comply and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods at improper temperatures: In the front middle display cooler- 15lbs of pork at 68.5f, 5lbs of rice at 70.6f, 5lbs of chicken at 69.3f, 2lbs of tofu at 82.5f, and 3lbs of shrimp at 71.0f; In the truck parked in the rear lot- 40lbs of pork pate sandwiches at 78.4f; in the walk in cooler-40lbs of cooked chicken at 82.5f and 10lbs of pork pate at 65.0f. Operator discarded all 120lbs of food, valued at $600 (as stated by operator). Instructed facility that all potentially hazardous foods must be maintained at 40f or below or 140f or above. Additionally all cooked food must be cooled down from 140f to 70f in two hours and from 70f to 40f in four hours. Critical citation issued 7-38-005(a).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Poor hygienic practices observed: observed employees going outside to take out garbage then entering the kitchen and touching dough without washing hands. Also observed employees going out side with gloves on and touching items outside with said gloves, then return inside to handle food with same gloves. Instructed facility that they must wash hands at every possible point of contamination and change gloves at every possible point of contamination. Critical citation issued 7-38-010(a).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed employees rinsing dishes in the empty first compartment, setting them in the empty second compartment, and then washing them with soap in the last compartment. Instructed facility that all dish washing must be done in the proper procedure- first compartment is soap and water for washing, second compartment is water for rinsing, and last compartment is sanitizer and water for sanitizing. All compartments must be filled to submerge utensils fully. Facility complied. Critical citation issued 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food not protected: Observed raw pork and beef stored above vegetables, rice, and other foods in the walk in cooler and in the rear three door cooler. Instructed facility to rotate foods so raw foods are stored below ready to eat foods and those with lower final cooking temperatures. Additionally observed bbq sauce and salt and pepper stored in Tupperware containers with loose, unsecured lids outside the restaurant. Both containers had dirt, debris, and water on top and around the lids. Facility disposed of said items. Instructed facility that all food is to be stored securely and protected at all times. Serious citation issued 7-38-005(a).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Three compartment sink not maintained: when a full compartment is released water then backs up into the other two compartments with food debris. Instructed facility to repair so when water is released it does not back up into other compartments. Serious citation issued 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 1532928 dated 4-15-15: Violation 32- "FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS." Violation 41- "UNNECESSARY ARTICLES STORED IN REAR OUTSIDE OF PREMISES. INSTRUCTED TO STORE ALL UTENSILS AND EQUIPMENT INSIDE OF PREMISES." Instructed facility to comply with all and maintain. Serious citation issued 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed food items not labeled- prepared foods in coolers not labeled as well as display cooler items for customers to grab and go not labeled. Instructed facility to label prepared foods with what item is and when it was prepared (if cooling label time it finished cooking). Instructed facility to label grab and go display items with name of item, location it was produced, contact info, date, and major ingredients. Instructed to comply and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the 2 door front prep sandwich cooler. Instructed facility to replace and maintain. Observed cardboard being used as shelving liners. Instructed facility to remove and maintain surfaces smooth and easily cleanable.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed heavy grease accumulation on the large oven near the proofer- on outside, on exhaust vent, and inside the service panel. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed water stained ceiling tiles above the front prep and dining area. Instructed facility to replace and maintain. Observed the rear prep area ceiling in poor repair- missing ceiling tiles, heavy grease and dirt buildup, and damaged tiles. Instructed facility to clean/repair all and maintain. Observed worn caulking with black, mold-like buildup at the rear exposed handsink and three compartment sink where they meet the wall. Instructed facility to remove caulk, clean area, re-caulk, and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the walk in cooler condenser unit drain pipe damaged causing a leak. Instructed facility to repair and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Not all foodhandlers wearing proper hair restraints at time of inspection. Instructed facility to comply and maintain.

FOOD HANDLER REQUIREMENTS MET - Comments: Not all foodhandlers have foodhandler certificates. Instructed facility that all foodhandlers must have foodhandler certificates. Comply and maintain.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER RUNNING LUKE WARM (85'F) AT THIS TIME OF INSPECTION, MANAGER ADJUSTED WATER TANK, AFTER ABOUT 45 MINUTES HOT WATER BECAME HOTTER (102'F), INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, CRITICAL CITATION ISSUED: 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE FOR HAND WASHING, POTS AND PANS INSIDE SINK, AND NO SOAP OR PAPER TOWELS AVAILABLE, MUST PROVIDE TO PROPERLY WASH HANDS, CRITICAL CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS AND SHELVES, INTERIOR ICE MACHINE PANEL, STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN REAR OUTSIDE OF PREMISES. INSTRUCTED TO STORE ALL UTENSILS AND EQUIPMENT INSIDE OF PREMISES.