LUCKY STRIKE LANES

Recorded violations

• 11

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND FRONT BAR WITH 2 EXPOSED HANDSINKS IN POOR REPAIR. 1-NO WATER, 2-WHAT DRAINS TO THE FLOOR. MUST CORRECT. BAR AREA MAY NOT BE USED UNTIL SINKS ARE CORRECTED AND REINSPECTED PER V.CASTANEDA. CRITICAL VIOLATION 7-38-030 CITATION ISSUED

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND 2 OTHER BARS WITH NO SOAP AND PAPER TOWELS FOR PROPER HANDWASHING. MANAGER CORRECTED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

• 16

  FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE BINS AT FRONT AND REAR BAR WITH ICE BINS OPENED AND EXPOSED TO AIR AND HUMAN TOUCH. ICE BINS MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. INSTRUCTED TO COVER AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A) CITATION ISSUED. INSTRUCTED TO

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT THE FOLLOWING AREAS: FRONT BAR AREA, REAR BAR AREA, PRIVATE ROOM BAR AREA, AND REAR PREP AREA. APPROX. 50 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION.MUST HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPED OR SERVED.SERIOUS VIOLATION 7-38-012 CITATION ISSUED

• 29

  PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND THE FOLLOWING MINOR VIOLATION(S) NOT CORRECTED OR MAINTAINED FROM LAST INSPECTION #155382 2-25-09 BY #389/#207: #32 CUTTING BOARDS IN NEED OF REPLACING. #33 COOKING EQUIPMENT IN NEED OF CLEANING, STORAGE SHELVES, EXTERIOR OF REACH-INS, #34 FLOORS IN NEED OF DETAIL CLEANING TO REMOVE BUILD-UP. #36 LIGHTS IN NEED OF SHIELDING. ALL MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

• 31

  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED MANAGER TO INVERT MULTI-USE UTENSILS TO PROTECT FROM ANY FALLING FOOD DEBRIS. MUST CORRECT AND MAINTAIN.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND REACH-IN COOLERS WITH GASKETS IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS. MUST CLEAN AND MAINTAIN.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ALL HOLES IN WALLS MUST BE SEALED.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN GREASE FROM VENTILATION HOOD. MUST CLEAN AND MAINTAIN.