BIG TONY'S

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES NEAR SHELVES,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE 2 CHEST FREEZER IN THE PREP AREA,HAS ACCUMLICATION OF ICE BUILD-UP, AND CLEAN INTERIOR OF REFRIGERATOR UNIT IN REAR OF PREMISES INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE PREP AREA,BEHIND THE GRILL,ALONG WALL BASE AND CORNERS

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL REACH-IN COOLERS THROUGHOUT PREMISES OF FOOD DEBRIS AND MUST DEFROST ALL CHEST FREEZERS OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE REAR OF PREMISES AND REAR STORAGE CLOSET ,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER IN REAR OF PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR STORAGE CLOSET,TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND GRILL, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INSIDE OF REFRIGERATIION UNITS WHERE NEEDED AND CLEAN CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. ALSO CLEAN UNDER SINKS IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN PIPES CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE. CLEAN VENTS ABOVE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN REAR AREA; REMOVE TO AVOID CLUTTER. REMOVE STANDING WASTE WATER FROM MOP BUCKET IN REAR WHEN DONE USING; STORE MOP WITH MOP HEAD UPWARD TO DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND GRILL, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INSIDE OF REFRIGERATIION UNITS WHERE NEEDED AND CLEAN CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. ALSO CLEAN UNDER SINKS IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN PIPES CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE. CLEAN VENTS ABOVE COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME UNNECESSARY ITEMS IN REAR AREA; REMOVE TO AVOID CLUTTER. REMOVE STANDING WASTE WATER FROM MOP BUCKET IN REAR WHEN DONE USING; STORE MOP WITH MOP HEAD UPWARD TO DRY.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER ON PREMISES MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL EQUIPMENT,STORAGE SHELVING TO REMOVE HEAVY GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS TO REMOVE GREASE,DEAD BUGS, AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LOOSE WALL COVING WHERE EVERY NEEDED TO PREVENT FOOD AND GREASE BUILD UP AND BREEDING PLACE FOR PEST.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 9 LIVE ROACHES INSIDE PREMISES: 1 INSIDE THE WALL COVING OF THE WALL BASE IN THE FRONT NEXT TO BREAD COOLER AND 1 ON THE WALL IN SAME AREA, 3 INSIDE THE RUBBER GASKET OF A SMALL PREP COOLER, 2 CRAWLING ON THE WALL ABOVE THE 3 COMPARTMENT SINK AND 2 ROACHES CRAWLING ON THE FLOOR BEHIND THE POP COOLER. MUST REMOVE AND ELIMINATE PEST PROBLEM (ROACHES) AND DETAIL CLEAN AND SANITZIE AREAS. CITATION ISSUED #7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF ALL EQUIPMENT,STORAGE SHELVING TO REMOVE HEAVY GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS TO REMOVE GREASE,DEAD BUGS, AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LOOSE WALL COVING WHERE EVERY NEEDED TO PREVENT FOOD AND GREASE BUILD UP AND BREEDING PLACE FOR PEST.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES ONLY TOILET IS OUT OF ORDER AND HAS BEEN REMOVED FROM BASE. CRITICAL VIOLATION 7-38-030. MUST REPAIR, RE-INSTALL AND MAINTAIN TOILET. PLUMBER ARRIVED DURING INSPECTION AND CORRECTED VIOLATION AT 3PM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CHICAGO FOODSERVICE SANITATION CERTIFICATE EXPIRED 1/22/14. NO PROOF OF ENROLLMENT FOR RENEWAL AVAILABLE. SERIOUS VIOLATION 7-38-012A. MUST ENROLL IN CLASS TO OBTAIN NEW CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NOT CLEAN: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, SHELVING, RACKS AND COUNTERS. MUST CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THUR-OUT PREMISES HAVE BUILD OF GRIME. INSTRUCTED TO DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OVERHEAD HOOD AND FILTERS HAS BUILD UP OF GREASE. INSTRUCTED TO DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT UNDER OVERHEAD HOOD IS NOT SHATTER PROOF OR SHIELDED. INSTRUCTED TO PROVIDE SHATTER PROOF LIGHT BULB OR SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVERS THRU-OUT PREMISES HAVE BUILD UP OF DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN. ALSO INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCETS. INSTRUCTED NEVER HOOK UP WATER HOSE WITHOUT BACKFLOW PREVENTION DEVICE. GYRO SPIT NOT UNDER VENTILATION HOOD. MUST PLACE UNDER HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: POTTED PLANTS IN PREP AND STORAGE AREA MUST BE REMOVED. REMOVE ALL UNUSED OR UNNECESSARY ITEMS FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH-IN COOLER NOT MAINTAINED. REPAIR/DISGUARD SAME. PROVIDE HOOKS TO HANG THE MOPS AND BROOM WHEN NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD,FILTERS AND ALL THE COOKING EQUIPMENT, REMOVE ALL GREASE FROM GRILL AND FRYER CABINETS, ALSO CLEAN RIM OF REACH IN COOLERS AND INTERIOR SURFACES SHELVES. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS HAS ICE BUILDUP IN THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND AND BEHIND EQUIPMENT THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT ALL THE WALLS THROUGHOUT WHERE NEEDED. CLEAN TILE WALLS BEHIND COOKING EQUIPTMENT THE GROUT HEAVY WITH GREASE. MUST SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORE ROOM AND REAR AREA CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH-IN COOLER NOT MAINTAINED. REPAIR/DISGUARD SAME. PROVIDE HOOKS TO HANG THE MOPS AND BROOM WHEN NOT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD,FILTERS AND ALL THE COOKING EQUIPMENT, REMOVE ALL GREASE FROM GRILL AND FRYER CABINETS, ALSO CLEAN RIM OF REACH IN COOLERS AND INTERIOR SURFACES SHELVES. DEFROST AND CLEAN THE REACHIN CHEST FREEZERS HAS ICE BUILDUP IN THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND AND BEHIND EQUIPMENT THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT ALL THE WALLS THROUGHOUT WHERE NEEDED. CLEAN TILE WALLS BEHIND COOKING EQUIPTMENT THE GROUT HEAVY WITH GREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE REAR STORE ROOM AND REAR AREA CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH-IN COOLER NOT MAINTAINED. REPAIR/DISGUARD SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPTMENT FLOORS HEAVY WITH DUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN TILE WALLS BEHIND COOKING EQUIPTMENT, GROUT HEAVY WITH GREASE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS IN THEM i.e. MEAT,EGGS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE ALL GREASE FROM GRILL,FRYER,CABINETS, AND ALL COOKING EQUIPMENT, UNDER COOKING EQUIPMENT ALSO CLEAN REACH IN COOLERS AND INTERIOR SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE GREASE FROM WALL AREA BEHIND COOKING EQUIPMENT AND REPAIR BASEBOARD BEHIND COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL UNUSED EQUIPMENT AND CLUTTER THRU-OUT PREMISES ALSO REMOVE ALL ITEMS NOT PERTAINING TO RESTAURANT, CLEAN AND BETTER MAINTAIN ALL AREAS OF RESTAURANT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE ALL GREASE FROM GRILL AND FRYER CABINETS, ALL COOKING EQUIPMENT, UNDER COOKING EQUIPMENT, ALSO CLEAN RIM OF REACH IN COOLERS AND INTERIOR SURFACES SHELVES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE GREASE FROM WALL AREA BY COOKING EQUIPMENT AND REPAIR BASEBOARD BEHIND COOKING EQUIPMENT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT AND CLUTTER THRU-OUT PREMISES, ALSO REMOVE ALL ITEMS NOT PERTAINING TO STORE, CLEAN AND BETTER MAINTAIN ALL AREAS OF STORE