PANERA BREAD #987

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION OBSERVED ONE 2DR COOLER MAINTAINING A TEMPERATURE OF 48.1F COOLER TAGGED AT THIS TIME. DO NOT UTILIZE EQUIPMENT UNTIL CDPH UNTAGS COOLER AND IT IS MAINTAINING 40F AND BELOW. CRITICAL CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE AT 2DR COOLER STATED ABOVE: 2LBS OF TUNA 48.1F VALUE $25.00, 3LBS. OF TURKEY AT 49F VALUE $40.00, 1.5LBS OF CHICKEN SALAD AT 49.6F VALUE $20.00, 1/2LB OF CUT TOMATOES 48F VALUE $4.00, 1/2 OF CORN AND BEAN SALAD 48F VALUE $4.00, 4LBS OF CHICKEN 50.8F VALUE $15.00 MANAGEMENT WILLINGLY DENATURED AND DISCARDED ALL PRODUCTS STATED ABOVE. PREMISES MUST MAINTAIN COLD FOOD TEMPERATURES OF 40F AND BELOW AT ALL TIMES. CRITICAL VIOLATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED MORE THAN 20 DRAIN FLIES AT THE FRONT SANDWICH PREP LINE ON THE WALLS, IN THE REAR DISHMACHINE AREA ON THE WALLS AND ON CARDBOARD BOXES IN THE REAR STORAGE AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE PROVIDE SERVICE PRIOR TO 9/14/12. SERIOUS CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS TO REMOVE GRIME BUILD UP AT MEN'S RESTROOM UNDER HANDSINK, AT CORNER OF REAR EXIT DOOR LEADING TO THE LOADING DOCK AREA, AND MAINTAIN FLOORS DRY THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH PVC WALL BEHIND MAIN SANDWICH MAKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK. MUST REPAIR BROKEN COLD WATER FAUCET HANDLE AT DISHSINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND REPAINT FLOOR DRAIN AT REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.UPON INSPECTION OBSERVED APPROXIMATELY 20-25 DRAIN FLIES ON THE WALL AND ON CARDBOARD BOXES IN THE REAR PREP AREA AND DRY STORAGE AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL COMPANY PROVIDES SERVICE PRIOR TO 1/19/2012.SERIOUS CITATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESAND OR REPLACE CUTTING BOARDS AT FRONT PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL EXTERIOR COOLER DOORS TO REMOVE FOOD SPLASHES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES, FLOORS INSIDE WALK IN COOLER,AND FRONT COUNTER CUSTOMER AREAS AS WELL. MUST CLEAN AND REPAINT FLOOR DRAIN AT REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS TO REMOVE FOOD SPLASHES AT REAR PREP AREAS AND IN SODA STORAGE ROOM.MUST CLEAN BOTH CUSTOMER BATHROOM VENTS TO REMOVE EXCESSIVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPE UNDER EXPOSED HANDSINK LOCATED NEXT TO THE PROOF BOX IN THE REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 6 live cockroaches were found under the three compartment sink and 20 live small flies were found in the utility area and above the front counter area on the walls at this time. Remove all evidence of pest activity and clean up all areas of possible harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND WALLS IN THE DISH AREA ARE DIRTY AND NEED TO BE CLEANED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS OUTSIDE THE REAR DOOR ARE DIRTY AND NEED TO BE CLEANED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPAIR THE LIGHT IN THE BAKERY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE THE DEPOSITS BUILT UP ON THE DISH MACHINE INSIDE AND OUT.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. The low temperature dish machine is being used with no sanitizer (0 ppm of chlorine). Machine tagged held for inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Wash, rinse and sanitize the guests ice dispensing chute. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and under the dishmachine. Insulate the exposed copper pipes collecting condensation in the bakers cooler.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SCRUB OUT THE FOOD RESIDUE INSIDE OF THE SOUP LADLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE THE DEPOSITS BUILT UP ON THE DISH MACHINE INSIDE AND OUT. All utensils shall be thoroughly cleaned and sanitized after each usage. STORE YOUR THERMOMETERS IN A SANITARY MANNER AND SANITIZE THEM BETWEEN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.