PANERA BREAD #987

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.601.11(A) OBSERVED A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE IN THE REAR PREP AREA. ICE FOR HUMAN CONSUMPTION, LIKELY CONTAMINATED. INSTRUCTED TO TO CLEAN AND SANITIZE PANEL & HOSES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6.501.111 OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON WALLS & CEILINGS THROUGHOUT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4.903.11(A) MUST INVERT UTENSILS BEING STORED ON A STORAGE RACK NEAR THE DISH MACHINE IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4.903.11(B) MUST INVERT SINGLE-SERVICE UTENSILS BEING STORED NEXT TO THE BAGEL TOASTER IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4.501.11 MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR PREP COOLER IN BAKERY AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS, WALK-IN COOLER/FREEZER, AND UNDER HEAVY EQUIPMENT THROUGHOUT. CLEAN DUST ACCUMULATIONS FROM CEILING & WALL VENTS THROUGHOUT. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR HANGING LIGHT SHIELD IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER, LOWER SHELVES ON PREP TABLES IN REAR PREP AREA. ALSO, CLEAN DRIED DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT THROUGHOUT REAR PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN STANDING WATER FROM ON FLOOR BEHIND FRONT SERVICE COUNTER, AND CLEAN DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR. ALSO, REPAIR SLOW DRAIN AR EXPOSED HAND SINK ACROSS FROM 3-COMP SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE IN THE REAR PREP AREA, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER, LOWER SHELVES ON PREP TABLES IN REAR PREP AREA. ALSO, CLEAN DRIED DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT THROUGHOUT REAR PREP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAIR HANGING LIGHT SHIELD IN WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN STANDING WATER FROM ON FLOOR BEHIND FRONT SERVICE COUNTER, AND CLEAN DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR. ALSO, REPAIR SLOW DRAIN AR EXPOSED HAND SINK ACROSS FROM 3-COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS, UNDER AND BEHIND ALL EQUIPMENT KITCHEN AND FRONT PREP AREAS,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MIXING VALVE AT FRONT EXPOSED HAND SINK NEEDS ADJUSTED, WATER LUKE WARM, INSTRUCTED TO REPAIR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER FRONT PREP AND STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING COVERS FOR NUTS/CONDIMENT STORAGE CONTAINERS. INSTD TO PROVIDE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR SIDES AND TOP OF DISHMACHINE WITH CALCIUM/LIME BUILD UP. INSTD TO DE LIME AND MAINTAIN. REPAIR TORN GASKET AT SMALL REACH IN COOLER UNDER PANINI PRESS. INTERIOR OF UNUSED SALAD COOLER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ROLLING CARTS WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: : MISSING LIGHTSHIELD IN WALK IN FREEZER. PROVIDE SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LIVE SMALL FLIES (OVER 25) NOTED ON WALLS NEAR UTILITY SINK, REAR HALLWAY WHERE STORAGE RACKS LOCATED AND LEADING TO EXIT DOOR, AND ON WALLS AT FRONT PREP AREA AT SOUTH END. INSTD TO ELIMINATE FLIES. CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MISSING COVERS FOR NUTS/CONDIMENT STORAGE CONTAINERS. INSTD TO PROVIDE SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR SIDES AND TOP OF DISHMACHINE WITH CALCIUM/LIME BUILD UP. INSTD TO DE LIME AND MAINTAIN. REPAIR TORN GASKET AT SMALL REACH IN COOLER UNDER PANINI PRESS. INTERIOR OF UNUSED SALAD COOLER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ROLLING CARTS WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTSHIELD IN WALK IN FREEZER. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT SEAL UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR SAME.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MULTI-USE EQUIPMENT NOT PROPERLY SANITIZED IN DISH MACHINE, NO RESIDUAL FOUND ON DISHES AFTER CYCLE COMPLETED. NO SANITIZER GOING THROUGH THE MACHINE, BUCKET EMPTY. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: WHITE INTERIOR PANEL OF ICE MACHINE, ALL STORAGE SHELVES UNDERNEATH FRONT FOOD DISPLAY AREA(CRUMBS), SHELVES UNDERNEATH BREAD/BAGEL DISPLAY AREA, EXTERIOR OF DISH MACHINE, COUNTERS, AND CABINET INTERIORS, AND COFFEE STATION IN REAR FOOD PREP AREA(SPLILLAGE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS(INCLUDING LOWER SECTION BEHIND THE COFFEE MACHINE) IN DISHWASHING AREA, CEILING TILES IN REAR WHERE DARK STAINS ARE PRESENT. CLEAN LIGHT SHIELDS THROUGHOUT REAR PREP/DISHWASHING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRUIT FLY ACTVIITY NOTED ON PREMISES. 45 FLIES OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN THE REAR AROUND GARBAGE RECEPTACLES(20), IN DINING AREA ON WALLS(5), IN FRONT FOOD PREP AREA ON WALLS(10), AND IN BAKERY PREP AREA(5), AND 5 ON WALLS OUTSIDE REAR EXIT DOOR. MUST CLEAN ALL FLOOR DRAINS, KEEP ALL FLOORS DRY, REMOVE ALL FOOD DEBRIS FROM FLOORS AND SURFACES, KEEP ROLLING PLASTIC GARBAGE RECEPTACLES CLEAN(FREE OF GARBAGE DEBRIS AND LIQUID WASTE) SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED, MUST BE STORED INVERTED(HANDLES UP) TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: WHITE INTERIOR PANEL OF ICE MACHINE, ALL STORAGE SHELVES UNDERNEATH FRONT FOOD DISPLAY AREA(CRUMBS), SHELVES UNDERNEATH BREAD/BAGEL DISPLAY AREA, EXTERIOR OF DISH MACHINE, COUNTERS, AND CABINET INTERIORS, AND COFFEE STATION IN REAR FOOD PREP AREA(SPLILLAGE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS(INCLUDING LOWER SECTION BEHIND THE COFFEE MACHINE) IN DISHWASHING AREA, CEILING TILES IN REAR WHERE DARK STAINS ARE PRESENT. CLEAN LIGHT SHIELDS THROUGHOUT REAR PREP/DISHWASHING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT HELD AT REQUIRED TEMPERATURES ON HOT HOLDING UNIT. EGGS -132.1 AND 138.9 AND SAUSAGES HELD AT 128 DEGREES IN PANS WITH INSERTS ON THE BOTTOM IN HOT HOLDING UNIT. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DOOR, AND DUST BUILD-UP INSIDE UPPER INTERIOR PANEL OF ICE MACHINE. CLEAN EXTERIOR OF DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN SPILLS, DIRT AND DUST BUILD-UP FROM ALL WALLS IN REAR FOOD PREP/DISHWASHING AREAS. CLEAN DUST BUILD-UP AND STAINS FROM LIGHT SHIELDS IN REAR FOOD PREP/DISHWASHING AREAS. REPLACE MISSING LIGHT SHIELD IN FRONT FOOD PREP/DISPLAY AREA ABOVE THE UNCOVERED SOURDOUGH BREADS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR RIGHT SIDE LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN SMALL STORAGE ROOM ACROSS FROM WOMEN'S WASHROOM, ALL STOCK AND ARTICLES MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS,UNDER ALL EQUIPMENT AND THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND UNDER ALL OTHER HEAVY EQUIPMENT. MUST REMOVE DUST,DIRT AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN VENTS IN WALK IN COOLER AND REMOVE DUST BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN REAR HALLWAY AND IN WALK IN COOLER AND FREEZER. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES NOT MAINTAINED. NOTED HAND SINK ON THE SOUTH END OF THE FRONT PREP AREA WITH LOW WATER PRESSURE AND NO HOT RUNNING WATER. ALSO NOTED REAR HAND SINK ACROSS FROM THE THREE COMPARTMENT SINK WITH BROKEN HOT WATER FAUCET HANDLE. MUST REPAIR SINKS TO ALLOW FOR PROPER HAND WASHING. CRIITICAL CITATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS,UNDER ALL EQUIPMENT AND THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND UNDER ALL OTHER HEAVY EQUIPMENT. MUST REMOVE DUST,DIRT AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DETAIL CLEAN VENTS IN WALK IN COOLER AND REMOVE DUST BUILD UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN REAR HALLWAY AND IN WALK IN COOLER AND FREEZER. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF ICE MACHINE, ICE DISPENSER CHUTE AT SELF SERVE SODA MACHINE IN DINNING AREA ALONG WITH SURFACES BEHIND NOZZLES AND IN BETWEEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS UNDER SINKS. CLEAN FLOOR IN STORAGE ROOM FOR SYRUP DISPENSERS FOR SODA TO REMOVE STICKY SYRUP FROM FLOOR. CLEAN IN PREP AREAS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM LIGHT SHIELDS IN KITCHEN WHERE NEEDED AND CEILING VENTS IN KITCHEN AND WASHROOM. REMOVE DUST FROM VENT ABOVE DISHMACHINE. CLEAN WALL AROUND AND BEHIND DISHMACHINE AND STORAGE RACKS IN REAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST DELIME DISHMACHINE AND MAINTAIN. MUST RESTORE COLD RUNNING WATER TO RIGHT FAUCET AT THREE COMP SINK. MUST REPAIR DRAIN STOPPER AT WASH COMPARTMENT OF THREE COMP SINK; INSTRUCTED TO USE A RUBBER STOPPER TO PROPERLY SET UP SINK UNTIL ATTACHED STOPPER IS REPAIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE FOR WET MOPS AT UTILITY SINK AREA; STORE WITH MOP HEADS UPWARD ON RACK PROVIDED. ALSO DISPOSE OF ALL WASTE WATER UPON USAGE.