SANTULLO'S EATERY

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside garbage area not maintained or rodent proofed. Observed bags of garbage ab debris on ground around dumpster and overflowing bags from garbage from dumpster with lid that will not closed. Instructed to have lids tight fitting at all times to prevent rodent and insect entry. Serious citation issued 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained on pizza prep cooler doors. Instructed to replace worn gaskets.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Instructed to detail clean. Coving not maintained along wallbase. Instructed to repair and reseal coving.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop stored on top of ice machine. Instructed to store in sanitze holder or container.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN UNUSED EQUIPMENT IN KITCHEN (FRYER, STOVE). CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN UNDERNEATH EQUIPMENT (SLICER) TO REMOVE PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN UNUSED EQUIPMENT IN KITCHEN (FRYER, STOVE). CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. CLEAN UNDERNEATH EQUIPMENT (SLICER) TO REMOVE PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED. CLEAN CEILING VENTS WHERE NEEDED IN KITCHEN AND WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN OR REPLACE CUTTING, FRONT PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOOR SURFACE UNDER AND BEHIND ALL EQUIPMENT 1ST FLOOR PREP AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RESTRICT STORING EMPLOYEES PERSONAL ITEMS IN KITCHEN PREP AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher.OBSERVED ASSORTED HOT COOKED PIZZAS BEHIND FRONT COUNTER NOT MMETING TEMPERATURE REQUIREMENT INTERNAL TEMPERATURES RANGING FROM 95F-110F.MANAGER VOLUNTARILY DISCARDED SAID FOODS.TOTAL COUNT 4 XL ASSORTED PIZZAS, TOTAL DOLLAR VALUE$99.78.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.infestation evidence of rodents through mice droppings over 3oo in various areas kitchen areas,behind front service counters, customers dining booths,basement storage etc.,front door north not rodent proofed,pest control log book not provided as required.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#152859 11/7/08 #33 INTERIOR OF REACH IN COOLERS,COOKING EQUIPMENTS IN NEED OF OF DETAIL CLEANING.#34 FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE BUILD-UP.#35 CEILING AREA IN NEED OF CLEANING YO REMOVE DUST BUILD-UP.#36 LIGHT SHIELDS IN NEED OF REPLACING WERE BROKEN.MUST CORRECT ALL NOTED VIOLATIONS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INVERT ALL LARGE MULTI-USE UTENSILS ON SHELVING TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL WORNED OUT CUTTING BOARDS NOTED THROUGHOUT KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS FOR THE 3 COMP SINK IN KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THROUGHOUT KITCHEN BENEATH HOT HOLDING STEAMTABLE,STORAGE SHELVING IN KITCHEN,BEHIND FRONT COUNTERS,SHELVING,FAN GUARDS INSIDE WALK-IN COOLER,DEEP FRYER,LARGE PIZZA OVENS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR FLOORING OPENINGS NOTED BEHIND REFRIGERATION UNITS WERE NOTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALL,CEILINGS ALL AROUND THE PIZZA OVEN NOT SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS ON WALLS,CEILINGS WERE NOTED THROUGHOUT KITCHEN,BASEMENT STORAGE AREAS,REPLACE DAMAGED CEILING TILES IN KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMP SINK WATER LEAKING BENEATH PLUMBING WERE NOTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive Eodors.CLEAN,ORGANIZE ALL REMOVE ALL CLUTTER THROUGHOUT THE PREMISES INCLUDING BASEMENT STORAGE AREAS IN DETAIL.