SANTULLO'S EATERY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP IN POOR REPAIR, EXTREMELY RUSTY AT EXTERIOR OF THE UNIT WITH SMALL HOLES WHICH WATER SEEPING FROM IT.INSTRUCTED TO REPAIR/REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT UNIT. BROKEN INTERIOR LID OF CHEST FREEZER BY THE UNUSED SWING DOOR IN REAR PREP AREA.LID ARE WRAPPED WITH EXCESS DUCT TAPE.INSTRUCTED TO REPLACE LID,NO DUCT TAPE ALLOWED. BROKEN DOORS AT CABINETS UNDER THE COCA-COLA POP DISPENSER IN DINING AREA,NEED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,NEED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.ALSO THREAD FAUCET PROVIDED AT SAME SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR AREA NOT ORGANIZED.ITMES(PLASTIC BAGS,CARDBORS,CHAIR STORED ON FLOOR BESIDE THE WHITE CHEST FREEZER AND WALL MUST BE ELEVATED

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP COOLER AT FRONT PREP AREA MAINTAINING AIR TEMP OF 49.7F TO 51.9F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT:FRESH CHEESES,VARIOUS KIND OF DELI MEAT ETC. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE MENTIONED COOLER AT IMPROPER TEMPERATURE:VARIOUS KIND OF LUNCH MEATS TEMP OF 45.6F TO 48.6F.COOKED CHICKEN AT TEMP OF 47.8F; COOKED ONIONS AT TEMP OF 47.7F; ROASTED PEPPERS AT TEMP OF 51.2F; FETA CHEESE AT TEMP OF 48.6F;AND OTHER VARIOUS KIND OF CHEESES AT TEMP OF 47.6F TO 48F.DICED TOMATOES AT TEMP OF 47.8F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED.POUNDS 10.5,VALUE 35. CRITICAL VIOLATION:7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE SCRATCHING HER HEAD IN PREP AREA,THAN GLOVED HER RIGHT HAND AND WITH BOTH HANDS(LEFT HAND BARE)PICKED-UP LARGE SLICES OF PIZZA AND SERVED TO COSTUMER.INFORMATION GIVEN TO MANAGER ON DUTY ON HAND WASHING AND BARE HAND CONTACT. MANAGER CORRECTED ISSUE.NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISHMACHINE NOT MAINTAINED,NOT DISPENSING PROPER AMOUNT OF SANITIZER AT FINAL RINSE,PRESENTLY 10ppm.MUST DISPENSE 100ppm. UNIT WAS USED ARACK WITH POTINSIDE THE UNIT. TAGGED UNIT "HELD FOR INSPECTION".INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH,RINSE AND SANITIZE(100ppm) CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF THE INSPECTION.INSTRUCTED TO PROVIDE A COMPLETE LOG BOOK. LOG BOOK ARE TO BE MAINTAINED ON SITE AND AVAILABLE FOR INSPECTION. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP IN POOR REPAIR, EXTREMELY RUSTY AT EXTERIOR OF THE UNIT WITH SMALL HOLES WHICH WATER SEEPING FROM IT.INSTRUCTED TO REPAIR/REPLACE UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT UNIT. BROKEN INTERIOR LID OF CHEST FREEZER BY THE UNUSED SWING DOOR IN REAR PREP AREA.LID ARE WRAPPED WITH EXCESS DUCT TAPE.INSTRUCTED TO REPLACE LID,NO DUCT TAPE ALLOWED. BROKEN DOORS AT CABINETS UNDER THE COCA-COLA POP DISPENSER IN DINING AREA,NEED TO REPAIR/REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,NEED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE.ALSO THREAD FAUCET PROVIDED AT SAME SINK,INSTRUCTED TO PROVIDE UNTHREAD FAUCET

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR AREA NOT ORGANIZED.ITMES(PLASTIC BAGS,CARDBORS,CHAIR STORED ON FLOOR BESIDE THE WHITE CHEST FREEZER AND WALL MUST BE ELEVATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BROWN IN COLOR IN THE REAR PREP AREA DUE TO COOKING SMOKE ,INSTRUCTED TO CLEAN/ PAINT.CEILING TILES NOT COMPLETELY INSTALLED ABOVE THE PIZZA OVEN ALSO EXCESS DUST BUILD-UP.MUST CLEAN AND MAINTAIN.REPLACE SAID TILES. BLACK SLIME SUBSTANCE ON WALLS INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN ALSO MUST SEAL OPENING AT INSIDE OF MENTIONED UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK AND BROWN SLIME SUBSTANCE WHERE ICE IS MADE.ALSO STAGNATE WATER WITH A SOLID WHITE FOAM BY THE COVER(TOP PART).INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED: WHEN FAUCET IS TURNED ON WASTE WATER BACKS UP ON ALL THREE COMPARTMENT SINK,WATER HAD UNKNOWN DEBRIS.PREMISES HAS A LOW TEMP DISH MACHINE,100ppm.INSTRUCTED TO USE IT AND REPAIR THE CAUSE AT THREE COMPARTMENT SINK SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BAGS OF DRY FOOD IN THE BASEMENT MUST BE PROPERLY STORED PROVIDE CONTAINERS WITH LIDS WOOD SHELVES AT DRY STORAGE SURFACE IS POROUS,UNABLE TO CLEAN INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,INCLUDED RAW WOOD CABINETS,AND DOORS THROUGHOUT THE PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS,ALL SHELVES,METAL CONTAINER WERE THE STRAWS ARE STORED IN DINING ROOM BY SELF SERVE POP DISPENSER,GREASE TRAP AND SHELVES INSIDE THE WALK-IN COOLER IN BASEMENT. REMOVE DEAD ROACHS INSIDE THE CABINET UNDER THE EXPOSED HAND SINK AT FRONT PREP AREA,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES BUILD-UP BEHIND THE GREASE TRAP,UNDER AND AROUND COOKING EQUIPMENTS,ALONG THE BASEBOARD WALLS,UNDER SHELVES INSIDE THE WALK-IN COOLER(EXCESS SPILLAGE)AND UNDER SHELVES AT STORAGE AREA AND UNDER THE POP DISPENSER AT DINING AREA.MUST CLEAN AND MAINTAIN A STRONG FOUL ODOR COMES FROM FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP UNDER THE DISH MACHINE,INSTRUCTED TO REPAIR CAUSE, CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BROWN IN COLOR IN THE REAR PREP AREA DUE TO COOKING SMOKE ,INSTRUCTED TO CLEAN/ PAINT.CEILING TILES NOT COMPLETELY INSTALLED ABOVE THE PIZZA OVEN ALSO EXCESS DUST BUILD-UP.MUST CLEAN AND MAINTAIN.REPLACE SAID TILES. BLACK SLIME SUBSTANCE ON WALLS INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN ALSO MUST SEAL OPENING AT INSIDE OF MENTIONED UNIT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LITE BULB UNDER THE HOOD,LIGHT SHIELD WITH GREASE BUILD-UP IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER ON SITE AT TIME OF INSPECTION. 3 COMPARTMENT SINK 73.2 DEGREES WATER TEMPERATURE, HANDSINK 74.3 DEGREES WATER TEMPERATURE. INSTRUCTED MANAGER TO RESTORE HOT WATER AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND LIVE ROACH ACTIVITY IN VARIOUS PLACES IN PREP AREAS. 3 LIVE ROACHES NOTED IN FRONT FOOD PREP AREA, 15 LIVE ROACHES IN A BASEBOARD BEHIND A REACH IN COOLER IN PREP AREA, 1 LIVE ROACH ON DISHMACHINE, 1 LIVE ROACH AT UTENSIL STORAGE IN FRONT PREP AREA. FOUND FRUIT FLY ACTIVITY IN BASEMENT PREP AREA. 6 LIVE FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE INSECT ACTIVITY. WASH AND SANITIZE ALL SURFACES AND EQUIPMENT. CRITICAL VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...SAUSAGE, PEPPERONI, CHEESE, RED SAUCE ETC. INSTRUCTED MANAGER TO HAVE CERTIFIED MANAGER PRESENT OR CURRENT PROOF OF ENROLLMENT FOR SANITATION CLASS. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-24-15 REPORT #1453784 INSPECTOR #218: #32 NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN. RUBBER GASKETS NEEDED AT PIZZA REACH IN COOLER. MUST REPALCE AND MAINTAIN. #34 FLOORS IN BASEMENT FOOD PREP AND 1ST FLOOR FOOD PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALLK TIMES. #35 CEILING ABOVE SANDWICH PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST CORRECT ALL VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LID AT REACH CHEST FREEZER IN NEED OF REPAIR OR REPLACE. CONDENSATION DRIPPING AT WALK IN COOLER IN BASEMENT. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLERS AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. ALL BASEBOARDS IN NEED OF REPAIRING AND REPLACING WHERE NEEDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN NEED OF CLEANING THROUGHOUT TO REMOVE ALL DUST BUILD UP AND FOOD SPILLS. MUST CLEAN BEHIND ALL COOLERS AND EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WORKING VENTILATION NEEDED IN MENS AND LADIES WASHROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS VISIBLE. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN. RUBBER GASKETS NEEDED AT PIZZA REACH IN COOLER. MUST REPALCE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN SALAD COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT FOOD PREP AND 1ST FLOOR FOOD PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALLK TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE SANDWICH PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL PERSONAL ARTICLES MUST BE REMOVED FROM PREP AREA. ALL UNUSED EQUIPMENT MUST BE FREE FROM ANY CLUTTER. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND CABINET UNDER FRONT HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE BASEBOARDS IN FRONT PREP AREA BETWEEN PREP COOLERS. CLEAN WALLS AND CEILINGS ABOVE PIZZA OVEN(EXCESSIVE SMOKE, GREASE, DIRT, ETC). CLEAN ALL CEILING VENTS IN WASHROOM(DUST BUILDUP). REPLACE DAMAGED DOOR SWEEP ON FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THEMOMETERS IN ALL COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THREE LIVE ROACHES CRAWLING ON WALLS AND SINKS IN BASEMENT MEN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR SODA DISPENSER UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND CABINET UNDER FRONT HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER POP CRATES BEHIND FRONT COUNTER(DEAD INSECTS). CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND CEILINGS IN BASEMENT WALK-IN COOLER(RUST, BLACK MOLD LIKE SUBSTANCES). SEAL LOOSE BASEBOARDS IN FRONT PREP AREA BETWEEN PREP COOLERS. CLEAN WALLS AND CEILINGS ABOVE PIZZA OVEN(EXCESSIVE SMOKE, GREASE, DIRT, ETC). CLEAN ALL CEILING VENTS IN WASHROOM(DUST BUILDUP). REPLACE DAMAGED DOOR SWEEP ON FRONT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THEREMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILE IN REAR PREP AREA. CLEAN WALLS NEAR PIZZA OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS AND MISSING LIGHT SHIELDS IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN ALL STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Gaskets not maintained on pizza prep cooler doors. Instructed to replace worn gaskets.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out not cleaned. Instructed to detail clean. Coving not maintained along wallbase. Instructed to repair and reseal coving.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop stored on top of ice machine. Instructed to store in sanitze holder or container.