SULTAN'S MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING LOCATED IN BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLEAS AND REAR 3-COMPARMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL STORED ITEMS IN BASEMENT MUST BE ELEVATED FROM THE FLOOR AND MUST MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN THE UNISEX WASHROOM LOCATED IN REAR OF PREMISES. MUST PROVIDE COVERED RECEPTACLE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT THE UNISEX EMPLOYEE WASHROOM LOCATED IN REAR PREP AREA AND MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON PIPES ABOVE VENTILATION HOOD IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE'S PERSNAL BELONGINGS STORE UNDERNEATHFOOD STORAGE SHELVING IN THE BASEMENT. MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS IN BACK PREP AREA, FRONT LINE AND BASEMENT PREPAREA WITH STAINS AND DEEP CUTS. INSTRUCTED TO REFINISH TO SMOOTH CLEANABLE SURFACE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MICROWAVE AT FRONT LINE NOT CLEAN AND MISSING PLATE. INSTRUCTED TO CLEAN AND REPLACE PLATE OR THROW AWAY UNUSED EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DUST ON WALL ABOVE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO ALLERGEN TRAINING FOR PERSON IN CHARGE WHO HOLDS A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ON SITE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND RAW EGGS(150 EACH) INSIDE THE WALK-IN COOLER AT TEMP OF 52.5F.OTHER FOODS STORED IN ICE WITH ADEQUATE TEMPERATURE.COLD FOOD MUST MAINTAIN TEMP OD 41F AND BELOW. EGGS DISCARDED AND DENATURED.POUNDS 7,VALUE 50

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER AT THE REAR PREP AREA. REPAIR/REPLACE

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD PRODUCTS STORED IN PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALLS.REMOVE,SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT REAR PREP AREA. REPAIR/REPLACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR BOTH THREE COMPARTMENT SINKS. THREE COMPARTMENT SINK IN USE IN BASEMENT AREA. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED ALLERGEN LABELING ON PACKED BAKLAVA MISSING. MUST STATE THAT THE PRODUCT CONTAINS NUTS ON PACKAGING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. PROCEDURE PROVIDED. 7-38-005 NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER NOT MAINTAING 41F OR LESS. COOLER DID NOT CONTAIN TCS FOODS AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALLERGEN LABELING ON PACKED BAKLAVA MISSING. MUST STATE THAT PRODUCT CONTAINS NUTS ON PACKAGING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2352876 DATED 12/6/2019 NOT CORRECTED INCLUDING #37 MUST LABEL BAKLAVA SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME, AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR #58 NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL BAKALA SOLD AT FRONT COUNTER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY BASE ON FAUCET ON THE 3-COMP SINKS IN THE REAR AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MUST DETAIL CLEAN THE RUST ACCUMULATION FROM THE TOP OF THE GREASE TRAP IN THE REAR PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS & WALLS IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN HOOD IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAIN IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING PANELS IN POOR REPAIR IN BASEMENT ABOVE STORE SHELVING. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT ON WALL ON SOUTH SIDE OF BASEMENT. MUST REPAINT WALL AND MAINTAIN. OBSERVED MISSING WALL TILES BEHIND 3-COMPARTMENT SINK IN BASEMENT. MUST REPAIR OR REPLACE. OBSERVED DUST BUILD-UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS IN REAR PREP AREA. MUST CLEAN AND MANTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR IN REAR PREP AREA AND BASEMENT FOOD PREP AREA.MUST ELEVATE ITEMS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED SERVICE COOLER UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.SEE TEMPERATURES OF FOODS BELOW. TAGGED SERVICE COOLER. CRITICAL VIOLATION 7- 38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS SUCH AS HUMMAS.BABA GANOUGE,TABULI AND JERUSALEM SALAD RANGING IN TEMPERATURES FROM 51F TO 63F IN SERVICE COOLER.TOTAL AMOUNT OF FOOD VOLUNTARILY DESTROYED WAS 127LBS AT $550.00 CRITICAL VIOLATION7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FAN GUARDS DUSTY IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN FAN GUARDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DRAIN LEAKING AT EXPOSED HANDSINK NEXT TO 3-COMP SINK.INSTRUCTED MANAGEMENT TO REPAIR EXPOSED HANDSINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: UNABLE TO LOCATE BI-METAL STEM THERMOMETER.INSTRUCTED MANAGEMENT TO GET ABI-METAL STEM THERMOMETER.