CAFE VIENNA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BREADS FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR CHEF REACH IN COOLER.MUST REMOVE RUST FROM DISH MACHINE CHEMICAL STORAGE SHELF,WALK IN COOLER RUSTY SHELVING UNITS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE FLOOR TILE AT FRONT ENTRY DOOR AND IN DINING AREA NEAR FRONT WINDOW.MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS,BASEMENT TOOL STORAGE AREA.MUST SEAL GAP BETWEEN FLOOR & WINDOW IN DINING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN BOTH PREP AREAS,DAMAGED WALLS IN PREP AREAS AND DINING AREA.MUST CLEAN GREASE AND DEBRI FROM WALLS THROUGHOUT AND FILTERS AT HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.MUST REMOVE TAPE FROM PIPE OF HAND SINK IN FRONT PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS COOKED AND READY TO EAT LUNCHEON MEATS IN WALK IN COOLER 6LBS. TOMATO SOUP 44.5F ,5LBS. CHICKEN BROTH SOUP 44.1F,15LBS.BEEF SOUP 44.2F,5LBS. LENTIL SOUP 44.5F,5LBS. BROCCOLI & CHEESE SOUP 44.2F,5LBS. CHICKEN & NOODLES 44.4F,8LB. TURKEY 44.1F,2LBS. CORNED BEEF 44.4F,2LBS. TUNA 44.1F.PREPARED ON 3/14/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.53 LBS.$112.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILING IN BOTH PREP AREAS,DINING AREA,BASEMENT FOOD STORAGE .ALSO FRONT DOOR HAS A GAP APPX. "1" ALONG BOTTOM,BASEMENT DOOR MISSING A LOCK AND A GAP APPX. "1" ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/15/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BREADS AND BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR CHEF REACH IN COOLER.MUST REMOVE RUST FROM DISH MACHINE CHEMICAL STORAGE SHELF,WALK IN COOLER RUSTY SHELVING UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM INTERIOR OF ALL COOLERS AND FREEZERS,COUNTER TOPS UNDER COFFEE MACHINE,HOT HOLDING CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE,MEAT SLICER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE FLOOR TILE AT FRONT ENTRY DOOR AND IN DINING AREA NEAR FRONT WINDOW.MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS,BASEMENT TOOL STORAGE AREA.MUST SEAL GAP BETWEEN FLOOR & WINDOW IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN BOTH PREP AREAS,DAMAGED WALLS IN PREP AREAS AND DINING AREA.MUST CLEAN GREASE AND DEBRI FROM WALLS THROUGHOUT AND FILTERS AT HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.MUST REMOVE TAPE FROM PIPE OF HAND SINK IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT TOOL STORAGE AREA

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET BY NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.