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Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND A HALF POT OF COOKED BEANS STORED ON TOP THE STOVE AT TEMP OF 98.7F TO 107.7F,(POT HAD A LADLE INSIDE THE POT WHICH WAS COVERED WITH A LID).ALSO PEPPERONI CUT SASAUGE AT TEMP OF 55F,STORED IN COOLER, UNIT MAINTAINS TEMP OF 32F.PRODUCTS DISCARDED AND DENATURED POUND 5, VALUE 10.CRITICAL VIOLATION:7-38-005(A)HOOOO59659-18

• 17

  POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method.FOUND A POT OF WATER AND CHICKEN BREAST STORED UNCOVERED ON FLOOR UNDER THE GRILL.WATER TEMPERATURE OF 66.4F,AND CHICKEN BREAST AT TEMP OF 64.6F.(EMPLOYEE STATED THAT CHICKEN WAS THAWING,AND PRODUCTS WAS STORED FROM LAST NIGHT).INFORMATION GIVEN ON THAWING PROCESS. PRODUCTS WAS DISCARDED AND DENATURED POUNDS 8, VALUE 15.SERIOUS VIOLATION:7-38-005(A) HOOOO59659-18

• 29

  PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-29-09.REPORT#156908. (#33)MUST CLEAN AND MAINTAIN THE FOLLOWING:STORAGE SHELVES BEHIND SERVICE COUNTER.(#34)MUST CLEAN FLOOR ALONG WALLS AND IN ALL CORNERS,UNDER STORAGE RACKS, UNDER COOLERS(NOTED DRIED FOOD DEBRIS ACCUMULATION AND DUST). (#38)MUST PROVIDE PROPER DRAIN STOPPERS (3) AT 3 COMPARTMENT SINK. (#37)MUST REPAIR BROKEN SELF CLOSING DEVICE AT TOILET ROOM DOOR.SERIOS VIOLATION:7-42-090 HOOOO59660-10

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A TIGHT FITTED SCREEN DOOR FOR REAR DOOR.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line.CLEAN BUILD UP DUST AT VENT COVER ABOVE TELEVISION.