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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN HANDLE DOOR AT THE FOOD PREP AREA 2-DOOR REFRIGERATOR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED TINT FOIL AS A LINER FOR SHELVING AT COOKS LINE. INSTRUCTED TO REMOVE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT TH FOOD PREP AREA REFRIGERATOR. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN BY 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AN ADDITIONAL EXPOSED HANDWASH BOWL IS NEEDED BY DISHWASH 3-COMPARTMENT SINK, EXPOSED HAND WASH BOWL MUST HAVE RUNNING HOT AND COLD WATER.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HEAVY GREASE ACCUMULATION ON THE INTERIOR AND OUTSIDE OF THE HOODVENTS. INSTRUCTED TO HAVE HOOD VENT SERVICED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARD ON THE PREP LINE IN POOR REPAIR WITH DEEP GROOVES AND PERMANENT STAINS. INSTRUCTED TO REPLACE OLD CUTTING BOARDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM LOCATED IN THE REAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT INSIDE THE WASHROOM, VENT ON THE WALLS IN THE DINING AREA, WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. FILTER ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING VISIBLE THERMOMETER IN ONE OF THE REACH IN COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE COOLERS IN PREP AREA AND FRONT SELING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BAGS OF FLOUR NEED TO BE ELEVATED 6 INCHES OF THE FLOOR AND 6 INCHES AWAY FROM THE WALL FOR EASY OF CLEANING, PEST MONITORING (FOOD PROTECTION).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED INSIDE ICE MJACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER. WIPING CLOTHES STORED UNDERNEATH PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL WOOD DEBRIS ON REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.