Chicago Department of Public Health reports Out of Business for UNCLE REMUS CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2200346
Location recorded for this inspection · UNCLE REMUS CHICKEN · 4650 W NORTH AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
635160
Location recorded for this inspection · UNCLE REMUS CHICKEN · 4650 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT EXPOSED HANDSINK BY 3 COMPARTMENT SINK (DISHWASHING AREA).
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
635089
Location recorded for this inspection · UNCLE REMUS CHICKEN · 4650 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED FRIED CHICKEN WITH AN INTERNAL TEMPERATURE OF 69.5F, 69.8F 79.6F, 90.8F STORED UNDER PREP TABLE. ALSO FOUND MASHED POTATOES WITH GRAVY IN INDIVIDUAL CONTAINERS WITH AN INTERNAL TEMPERATURE OF 64.4F, 67.9, 68.2F STORED ON TOP OF PREP TABLE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR HIGHER AND COLD HOLDING TEMPERATURE OF 40F OR LESS. MANAGER DISCARDED THE SAID FOOD PRODUCTS TOTAL VALUE $ 200.00 AND TOTAL WEIGHT 50 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO PAPER TOWEL AVAILABLE AT ALL EXPOSED HAND SINK. (EMPLOYEE STATED THAT THEY RAN OUT OF PAPER TOWELS). INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWELS OR HAND DRYING DEVICE CONVENIENT AND ACCESSIBLE TO ALL EMPLOYEES AT ALL TIMES. (MANAGER BOUGHT PAPER TOWEL AT WALMART) CRITICAL CITATION ISSUED 7-38-030
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #580299 DATE 04-11-2011. SERIOUS CITATION ISSUED 7-42-090 #32 - INSTRUCTED TO SEAL OR PAINT RAW WOOD UNDER STEAM TABLE BEHIND FRONT SERVICE AREA. #34 - INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK (NOTED SLIMY BUILD-UP) TO PREVENT INSECT HARBORAGE. #35 - INSTRUCTED TO REMOVE RUST REPAINT WALL INSIDE WALK-IN COOLER (BEHIND STORAGE SHELVES). #36 - LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER. #40 - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER, FREEZER AND WALK-IN COOLER.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
580299
Location recorded for this inspection · UNCLE REMUS CHICKEN · 4650 W NORTH AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OR PAINT RAW WOOD UNDER STEAM TABLE BEHIND FRONT SERVICE AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK (NOTED SLIMY BUILD-UP) TO PREVENT INSECT HARBORAGE.-------MUST CLEAN GAP WITH DEBRIS BETWEEN FLOOR AND BASEBOARD UNDER 3 COMPARTMENT SINK. MUST SEAL.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE RUST REPAINT WALL INSIDE WALK-IN COOLER (BEHIND STORAGE SHELVES).
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER, FREEZER AND WALK-IN COOLER.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.