Chicago · Official inspection records
3322-3326 N BROADWAY · Chicago, IL 60657
Restaurant
Chicago Department of Public Health reports Pass for PING PONG on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PING PONG · 3322-3326 N BROADWAY
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PING PONG · 3322-3326 N BROADWAY
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN FREEZERS MUST BE LABELED AND DATED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOOD ENCRUSTED TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN EXHAUST HOOD ABOVE SMALL COOKS LINE. MUST PROVIDE.
Location recorded for this inspection · PING PONG · 3322-3326 N BROADWAY
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED 3 SIDES OF BEEF WITH A TEMPERATURE BETWEEN 55-59F, A CADE OF EGGS AT 60F, WONTON NOODLES AT 53F, SHRIMP AT 44F, CHICKEN AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 55# OF FOOD WORTH APPROX. $165. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN BOTH VENTILATION HOODS AND FILTERS IN BOTH PREP AREAS, AND THE VENTILATION FAN IN THE EMPLOYEE RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS AT THE PREP AREA 3 COMPARTMENT SINK.
Local context · Chicago
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1765705.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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